What are some great vegetarian recipes that DON'T use fake meat?

I can't stand fake meat. I hate meat in the first place so why would I want to substitute it?


I love to make mexican good because it involves a lot of beans, cheese and vegetables but I think it's getting a little overkill. any suggestions would be fantastic.


thanks!What are some great vegetarian recipes that DON'T use fake meat?
For an excellent range in a variety of styles I always refer to the bbc goodfood website. It is easy to use and contains a great deal of information about each recipe, such as cooking and preparation times, and the difficulty. Be aware though on occasion it will include an ingredient which is often overlooked as not being vegetarian, such as parmesan cheese.What are some great vegetarian recipes that DON'T use fake meat?
I unfortunately also did the Mexican overkill thing. The Jenville Show has many recipes that are vegetarian or even vegan and amazing (and from rockstars...).





Actually, I think I found my all-time favourite recipe on there. You get a bunch of cherry tomatoes (I use between 6 and ten depending on how hungry I am) and some mozarella balls (6 tomatoes = 3 mozarella balls, 8 tomatoes = 4 mozarella balls, 10 tomatoes = 5 mozarella balls). I personally prefer BelGioso mozarella balls. Chop the tomatoes into halves and chop the mozarella balls into quarters. Mix them all in a bowl. Then pour a dash of extra-virgin olive oil over them and add balsamic vinegar to your own taste. You can also add fresh or ground basil.





This particular recipe can also be varied if you add pasta or just spinach or lettuce leaves. It's a good recipe because it's quick and easy (under 5 minutes) and you can make as much as you want.
Vegetarian Pad Thai





1/2 lb. dried rice noodles (width of linguine)


1/4 cup fresh lime sauce


2 Tbs. soy sauce


2 Tbs. brown sugar


1 to 2 tsp. hot chile sauce


2 tsp. peanut oil


3 cloves garlic, minced


1 to 2 tsp. peeled, minced fresh ginger


1 medium carrot, peeled and cut into narrow strips


8 to 10 green onions, halved lengthwise, then cut into 2-inch lengths


1 cup mung bean sprouts


2 Tbs. chopped dry-roasted peanuts


1 lime sliced (optional)


1/4 cup chopped fresh cilantro





In large bowl, soak rice noodles in warm water to cover until they are limp and white, about 20 minutes.





While noodles are soaking, combine lime juice, soy sauce, sugar, chile sauce and 1 tablespoon water in small bowl.





In wok or large deep skillet, heat oil over high heat. Add garlic and ginger and stir-fry 30 seconds, then add carrot strips and green onions and stir-fry 1 minute.





Add lime juice mixture. Drain noodles and add to wok, tossing with tongs until they soften and curl, about 1 minute. Add sprouts. Divide mixture among serving plates, sprinkle with peanuts and garnish with a slice of lime and cilantro if desired.
I think Your best bet is buying a Vegetarian Cookbook.


There are many out there with tons of GREAT recipes which don't include faux meat. This is a local bookstore I go to that has a large selection of these books (you can order online)


http://www.vromansbookstore.com/NASApp/s鈥?/a>


Type Vegetarian in the search bar.
How about Asian Vegetarian recipes? Just skip those few that used mock meat in my recipes. I have over 450 easy to cook recipes at my blog with picture too http://www.crystalbyblog.blogspot.com/


: )
You will get variety of recipes ebooks from here.


http://www.squidoo.com/recipes_ebooks_fr鈥?/a>
There are many if you would like to know Indian recipie,then you can make:-


Dal-Bati !!!


Hope u have heard the name=)
im confused so sorry i dont think there is any meat