Can you give me some vegetarian recipes ideas?

Next week-end I'm having some friends over and one of them is vegetarian. I have no edea what to cook for her. Can you help?


Do you know maybe a vegetarian burger recipe?


Or something?....................... Anything?Can you give me some vegetarian recipes ideas?
Portobello Mushroom Burgers


Submitted by: Bob Cody





Photo by: Allrecipes ';The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!';


Original recipe yield: 4 servings.


Prep Time:15 MinutesCook Time:20 MinutesReady In:35 MinutesServings:4





INGREDIENTS:


4 portobello mushroom caps


1/4 cup balsamic vinegar


2 tablespoons olive oil


1 teaspoon dried basil


1 teaspoon dried oregano


1 tablespoon minced garlic


salt and pepper to taste


4 (1 ounce) slices provolone cheese





DIRECTIONS:


Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.


Preheat grill for medium-high heat.


Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.





Note:





The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.








Veggie Burgers


Submitted by: Jen Parmer


';Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce.';


Original recipe yield: 8 servings.


Prep Time:15 MinutesCook Time:20 MinutesReady In:1 Hour 35 Minutes





INGREDIENTS:


2 teaspoons olive oil


1 small onion, grated


2 cloves crushed garlic


2 carrots, shredded


1 small summer squash, shredded


1 small zucchini, shredded


1 1/2 cups rolled oats


1/4 cup shredded Cheddar cheese


1 egg, beaten


1 tablespoon soy sauce


1 1/2 cups all-purpose flour





DIRECTIONS:


Heat the olive oil in a skillet over low heat, and cook the onion and garlic for about 5 minutes, until tender. Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes. Remove pan from heat, and mix in oats, cheese, and egg. Stir in soy sauce, transfer the mixture to a bowl, and refrigerate 1 hour.


Preheat the grill for high heat.


Place the flour on a large plate. Form the vegetable mixture into eight 3 inch round patties. Drop each patty into the flour, lightly coating both sides.


Oil the grill grate, and grill patties 5 minutes on each side, or until heated through and nicely browned.Can you give me some vegetarian recipes ideas?
There are recipes all over the internet.





http://www.bhg.com/home/Vegetarian-Recip鈥?/a>
Salads are the most delicious veggie meals to eat (my opinion) and they're really easy to do. My recipe: Just grab some cucumbers, tomatoes, lettuce, onions and put them into a bowl. Add salt, oil and vinegar and it's ready !
Vegitarian alfreado lasanga, 3 cheese baked spaghetti, 3 cheese lasanga.
Tomato Salad





2 tomatos seeded and chopped


1.5 cucumbers, cut in half and sliced


green or regular onions


1 tub sour cream





Mix all and chill, this is really good.








Mix lima beans and butter beans and chick peas and add italian salad dressing and chill it for a few hours, it is really good. (Make sure you drain the beans before adding the salad dressing.) You could also add celery and carrots to this or any vegetables that you want. Serve on a bed of lettuce.
Fettuccini with Salsa Cruda and Feta





A delicious summer pasta dish.





Original recipe yield: 6 servings.





INGREDIENTS:





300 g fresh fettuccine pasta


3-1/4 ripe tomatoes, chopped


1/3 small red onion, chopped


2/3 cup chopped fresh basil


1/3 cup pitted kalamata olives, chopped


freshly ground black pepper to taste


1 tablespoon and 1 teaspoon extra virgin olive oil


2/3 cup crumbled feta cheese





DIRECTIONS:





Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.


In a medium bowl combine tomatoes, onion, basil, olives and black pepper.


Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.








Baked Corn





INGREDIENTS:





2 cups whole kernel corn


1/4 cup chopped onion


1/4 cup green bell pepper, chopped


25 g margarine


2 tablespoons all-purpose flour


1 teaspoon salt


ground black pepper


3/4 cup milk


1 egg


1/3 cup cracker crumbs


1 tablespoon butter, melted ( = 15 g )





DIRECTIONS:





Preheat oven to 350 degrees F (175 degrees C).


In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.


Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.


Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
check out vegcooking.com, they have some great recipes.
http://www.foodnetwork.com/food/recipes/鈥?/a>





You may also want to check your local organic or whole foods store for Gardenburger brand veggie burgers. They have a black bean burger that is AWESOME. My roomie who is very much the meat eater even likes them, and they're super easy. Even those of your guests that prefer meat will be pleased. Top it with some dijon mustard, cheese, and a slice of fresh tomato and you're set. (Yeah, I know it's not ';cooking';, but sometimes I'm just too tired to actually prepare a whole meal)








http://www.vegcooking.com/recipeshow.asp鈥?/a>


I've never tried this one, but it sounds yumm-o!(Thanks, Rachael!)