This is a copycat recipe of Capellini Pomodoro from Olive Garden. It is soooo good with a fresh garden salad and maybe even cheesy garlic bread!! Enjoy!
Ingrediants:
3 cloves garlic, minced
2 cans (14.5 ounces each) good quality diced tomatoes, or about 2 pounds fresh peeled and diced tomatoes
1/4 teaspoon freshly ground black pepper
2 cups fresh chopped basil leaves
1/3 cup extra virgin olive oil
1/2 cup grated Parmesan cheese
12 ounces dry angel hair pasta, cooked
Preparation:
Heat olive oil and add garlic; cook until garlic is tender. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Remove from heat. Transfer hot, cooked pasta to large bowl.Vegetarian recipes?
check out http://www.highclassrecipes.com
I saw some very good recipes.
Go to this website:
http://allrecipes.com/HowTo/Vegetarian-M鈥?/a>
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