www.vegetarian.allrecipes.com, it lists every recipe by vegetable and has everything from appetizers to desserts. It's fantastic!Does anyone have any good vegetarian recipes?
Onion lettuce tomato and onion salt. Make a salad and lightly sprinkle the onion salt. Set out for at least an hour or put in frig for at least an hour to let it get good and soggyDoes anyone have any good vegetarian recipes?
HOW ABOUT KNOWING TASTY, MOUTH WATERING INDIAN ESPECIALLY SOUTH INDIAN RECIPES.
IF U R INTERESTED CONTACT ME.
paneer-mutter, that is paneer with green peas, in masala.
get the paneer slab , 250 grams, from an indian store,cut in squre, but thinner cubes, stir-fry golden, keep aside.
cut onions, two small, make tomato puree, cut green chilies.
in a wok, heat oil, fry onions, put puree, and chillies slit-cu, stir. add some red chilli powder, turmeric powder, garam masala, stir.
lastly, add those paneer cubes, and cook only 2 minutes, as they are already fried golden.
serve hot, with bread, or rotis, garnished with chopped coriander, some melted butter, cashew nuts etc.
if you like, you may add previously boiled green peas, to paneer masala, or even a boiled potato, cut in cubes.
Thursday, January 7, 2010
What are some good , easy vegetarian recipes?
anything that is easy to make, i'm really picky....
If you know any sites or so... please list thanks :)
list recipes...What are some good , easy vegetarian recipes?
I run a cooking blog that highlights easy recipes with lots of pictures on how to prepare the dishes.
You may find our site helpful.
http://www.followthecook.blogspot.com
Here is one of the easiest recipes I know to get you started:
Herbed Pasta with Cheese
1 lb pasta ( any kind you have in the pantry will do)
4 Tablespoons of butter
2 Tablespoons of Olive Oil
1/2 teaspoon salt
1/2 teaspoon of pepper
1 teaspoon of oregano
1 teaspoon of basil
3 cloves of chopped garlic
1 1/2 cups of parmesan cheese
Boil your pasta in heavily salted water until al dente (only slightly firm). Follow the directions of the box. While pasta is cooking, use a saucepan to melt your butter and olive oil together on a medium low heat. Add in garlic and saut茅 for about 3 minutes. Next add in your spices. Toss with the cooked pasta and top with grated parmesan cheese. Serve with a salad, and you have a meal. The whole thing will only take you about 15 minutes from start to finish.
If you know any sites or so... please list thanks :)
list recipes...What are some good , easy vegetarian recipes?
I run a cooking blog that highlights easy recipes with lots of pictures on how to prepare the dishes.
You may find our site helpful.
http://www.followthecook.blogspot.com
Here is one of the easiest recipes I know to get you started:
Herbed Pasta with Cheese
1 lb pasta ( any kind you have in the pantry will do)
4 Tablespoons of butter
2 Tablespoons of Olive Oil
1/2 teaspoon salt
1/2 teaspoon of pepper
1 teaspoon of oregano
1 teaspoon of basil
3 cloves of chopped garlic
1 1/2 cups of parmesan cheese
Boil your pasta in heavily salted water until al dente (only slightly firm). Follow the directions of the box. While pasta is cooking, use a saucepan to melt your butter and olive oil together on a medium low heat. Add in garlic and saut茅 for about 3 minutes. Next add in your spices. Toss with the cooked pasta and top with grated parmesan cheese. Serve with a salad, and you have a meal. The whole thing will only take you about 15 minutes from start to finish.
Does anyone know any good vegetarian recipes?
i have 2 siblings and we all eat meat and my dad does to exept my mom so i want to cook somehting nice for her. any ideias?Does anyone know any good vegetarian recipes?
As a vegetarian i eat a lot of quorn - http://www.quorn.co.uk/CMSPage.aspx - its a very good alternative, some quorn products give the same real taste, their website has More stuff like recipes, what quorn is and more
Cauldron foods do a lot of tofu and other veggie food like veggie sausages and veggie burgers their site has lots more stuff like recipes, their range and more - http://www.cauldronfoods.co.uk/CMSPage.a鈥?/a>
If you want to get more information on going vegetarian i would recommend going to the vegetarian society's page - http://www.vegsoc.org/index.html - they have food facts, recipes, jobs, eating out ideas, information on becoming vegetarian and much more
Vegetarians society recipe page here - http://www.vegsoc.org/cordonvert/recipes鈥?/a>
you will find lots of great recipes here for many different occasionsDoes anyone know any good vegetarian recipes?
With the release of the new movie and all, why not roasted ratatouille? You just set it all up beforehand and then make a salad just before dinner. You need:
1 zucchini
3 onions
1 eggplant
2 tomatoes
2 red, green, or yellow bell peppers
6 garlic cloves
1/3 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 cup fresh basil
grated ramano or parmesan cheese
preheat oven to 450 degrees
Cut all veggies into 1 inch thick chunks and place them in a large bowl. (You might want to peel the eggplant). You need between 12 and 14 cups total. Coarsely chop the garlic. Toss the vegetables and garlic with the olive oil, salt, and pepper and spread on a baking sheet. Roast for 15 minutes and then stir vegetables . Stir again another 15 minutes. After 5 more minutes make sure they are fork-tender and juicy.
While the veggies roast chop the basil. When the vegetables are done, put them in a serving bowl and stir in the chopped basil. Pass the grated cheese at the table. Enjoy!
eggplant parm
Vegetarian Stuffed Grape Leaves
INGREDIENTS:
1 package soy based meatless ground burger (frozen food section)
1 cup uncooked white rice
1 8 oz can tomato sauce
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup fresh parsley, finely chopped
1 jar of grape leaves
PREPARATION:
Remove grape leaves from jar and soak for a few hours in cold water. If not soaked properly, they have a very salty taste.
While grape leaves are soaking, prepare meatless meat according to package directions.All to cool and mix with tomato sauce, rice, parsley, salt, pepper and lemon juice
Portobello Mushroom Tortellini
INGREDIENTS
1 pound cheese tortellini
2 large portobello mushrooms
1/4 cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
1/3 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or, drain.
Prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese
this might sound gross but it is really good you should try it
at the store buy BOCA meat from morning star farms and is vegetarian and make it into tacos
As a vegetarian i eat a lot of quorn - http://www.quorn.co.uk/CMSPage.aspx - its a very good alternative, some quorn products give the same real taste, their website has More stuff like recipes, what quorn is and more
Cauldron foods do a lot of tofu and other veggie food like veggie sausages and veggie burgers their site has lots more stuff like recipes, their range and more - http://www.cauldronfoods.co.uk/CMSPage.a鈥?/a>
If you want to get more information on going vegetarian i would recommend going to the vegetarian society's page - http://www.vegsoc.org/index.html - they have food facts, recipes, jobs, eating out ideas, information on becoming vegetarian and much more
Vegetarians society recipe page here - http://www.vegsoc.org/cordonvert/recipes鈥?/a>
you will find lots of great recipes here for many different occasionsDoes anyone know any good vegetarian recipes?
With the release of the new movie and all, why not roasted ratatouille? You just set it all up beforehand and then make a salad just before dinner. You need:
1 zucchini
3 onions
1 eggplant
2 tomatoes
2 red, green, or yellow bell peppers
6 garlic cloves
1/3 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 cup fresh basil
grated ramano or parmesan cheese
preheat oven to 450 degrees
Cut all veggies into 1 inch thick chunks and place them in a large bowl. (You might want to peel the eggplant). You need between 12 and 14 cups total. Coarsely chop the garlic. Toss the vegetables and garlic with the olive oil, salt, and pepper and spread on a baking sheet. Roast for 15 minutes and then stir vegetables . Stir again another 15 minutes. After 5 more minutes make sure they are fork-tender and juicy.
While the veggies roast chop the basil. When the vegetables are done, put them in a serving bowl and stir in the chopped basil. Pass the grated cheese at the table. Enjoy!
eggplant parm
Vegetarian Stuffed Grape Leaves
INGREDIENTS:
1 package soy based meatless ground burger (frozen food section)
1 cup uncooked white rice
1 8 oz can tomato sauce
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup fresh parsley, finely chopped
1 jar of grape leaves
PREPARATION:
Remove grape leaves from jar and soak for a few hours in cold water. If not soaked properly, they have a very salty taste.
While grape leaves are soaking, prepare meatless meat according to package directions.All to cool and mix with tomato sauce, rice, parsley, salt, pepper and lemon juice
Portobello Mushroom Tortellini
INGREDIENTS
1 pound cheese tortellini
2 large portobello mushrooms
1/4 cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
1/3 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or, drain.
Prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese
this might sound gross but it is really good you should try it
at the store buy BOCA meat from morning star farms and is vegetarian and make it into tacos
Are there any good vegetarian recipes out there?
Hi! I've been a vegetarian for the last decade, and lately, I've been getting sick of some of my recipes. I've had tofu stir fry for the last 4 days straight. :P
Does anybody know of any good vegetarian recipes, whether it be for breakfast, lunch, dinner or dessert?
Thanks!
54Are there any good vegetarian recipes out there?
Ah, I know what that is like.
A cookbook that I bought a couple years ago, ';Better than Peanutbutter and Jelly'; has some good ones. You can find it on Amazon.com.
Recipes I've tried from that book that were great:
-Where's the tuna salad
-Banana bread
-pumpkin cookies
-Apple squares
-A thing with baked root vegetables
-chili
And, that cookbook aside, you can make veggie kabobs with tofu cubes. You just get those wooden skewers, pick some kind of marinade in a packet, and marinate veggies and tofu with it, then skewer them and broil them.
Are there any good vegetarian recipes out there?
My favorite vegetarian dinner is a lentil bean bake
I use 2 400g cans of kidney beans
1 %26amp; a half cups of cooked green lentils
1 bunch of curly kale chopped roughly
600g of chopped canned cherry tomatoes (roma are fine otherwise)
Lots of cajun seasoning
2 teaspoons of physillium husk (obviously not a flavor thing, just for some roughage!)
Salt %26amp; Pepper
1/2 a cup of shredded tasty cheese or soy cheese if you're after a vegan recipe
Combine all ingredients but the cheese in a large bowl %26amp; season with cajun spices until it tastes to your liking, transfer to a casserole dish %26amp; sprinkle with cheese. Cook on medium heat until hot %26amp; bubbling %26amp; the cheese is brown.
Serve with mashed potato or Brown Rice
I found some new ideas for you.
Vegetables Curry (2 servings)
Ingredients
1.5 tablespoons vegetable oil
1 tablespoon curry powder
1/8 teaspoon cinnamon powder
1/8 teaspoon nutmeg powder
1/8 teaspoon ginger powder
1/8 teaspoon yellow ginger powder
2 carrots (diced)
1 onion (chopped)
1 potato (diced)
1 teaspoon garlic powder
1 courgette (diced)
500 ml vegetable broth
150g canned small white beans
100g canned red kidney beans
100 ml cream
Salt and pepper to taste
2 teaspoons parsley leaves (minced)
Action
a. Heat the oil in a thick bottom large pan.
b. Add curry, cinnamon, nutmeg, ginger, and yellow ginger,
and stir for 1 minute.
c. Add carrots, onion, garlic, potato, and courgette. Mix well
and stir-fry for 5 minutes.
d. Add broth and cook 20 minutes on low fire, until the
vegetables are soft.
e. Add small white beans, red kidney beans, and
simmer on low fire.
f. Remove from the heat and add the cream. Mix
thoroughly.
g. Add salt and pepper to taste.
h. Garnish with parsley, before serving.
Parsley Croquettes (4 pieces)
Ingredients
75 cold cooked rice
1 large potato (sliced)
Salt and black pepper
1 red onion (fine chopped)
1 teaspoon garlic powder
2 tablespoons fresh parsley (chopped)
3 tablespoons white sesame seeds
Vegetable oil
Action
a. Cook the potatoes in slightly salted water for 15-20
minutes, until they are soft.
b. Drain it and mash them fine.
c. In a large bowl, mix the potato puree with the cooked
rice, onion, garlic, parsley, salt and pepper. Mix thoroughly.
d. Make 4 croquettes from the dough.
e. Roll them on sesame seeds.
f. Heat 1 cm deep oil in a thick bottom frying pan, fry them
for 2 to 3 minutes, until they are browned from all sides.
Curry Puffs
Ingredients
1 Potato (peeled)
1 tablespoon green peas
1/2 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon white pepper
1 onion (rings)
Frozen Puff dough
Action
a. Boil the potato in slightly salted water.
b. When soft, drain and dice it.
c. Mix the potato, peas and onion, season with salt and
pepper for a minute or two.
d. Place this mixture into the rolled out pastry dough.
e. Sprinkle with curry powder, and wrap in triangle shapes.
f. Bake on 200掳C preheated oven for 20 minutes.
Tips:
a. Let the puff dough stand for 5-10 minutes, till it is a little
soften, before use.
b. You may increase the curry powder, or add chili powder
when desired.
Millet Porridge
Ingredients
1 cup millet's
1 cup glutinous rice
1 cup red rice
Raisins
Black sugar to taste
9 cups cold water
Action
a. Wash all rice and add it in a pot of water.
b. On strong fire cook it till boiling point.
c. Turn to low fire and continue cooking till a porridge formed.
d. Mix in black sugar.
e. Before fire turn off, add raisins.
Note: When you prefer salty, add bean paste and kelp.
Pickled Sweet Apples
Ingredients
Sweet apples (pared, cored and quartered)
500 ml vinegar
800g Sugar
A few pieces cinnamon
A few cloves
Action
a. Boil a syrup of the vinegar and sugar.
b. Add cinnamon and cloves.
c. Drop apples in syrup and cook until tender.
d. Put them in jar and pour the syrup over.
e. When cold, they are ready to eat.
Note: When you are not eating now,
you may seal it to keep for longer time.
Okra Salad
Ingredients
Some okras (string-less)
Some sweet Peppers
Dressing sauce
Vegetable oil
Action
a. Cut the ends and stalks from the okra.
b. Cook them in boiling salt water.
c. Drain and lay them in a salad bowl.
d. Pour peppers into hot oil, peel off their skins.
e. Cut them into strips.
f. Add them to the okras, and cover them with the dressing.
Dressing
Lemon juice
Olive oil
Curry powder or other spices
Preparation
Mix all together.
Chestnut Salad
Ingredients
Chestnuts
Lettuce
Dressing
Action
a. Parboil the chestnuts ten minutes, and remove the shells.
b. Cook them in boiling water until just soft.
c. Remove the brown skin, cut 1/2 cm slices, moisten,
with dressing.
d. Arrange them on cup shape lettuce leaves,
and cover them with mayonnaise.
Fig sandwich
Ingredients
1 cupful figs
125 ml hot water
1 teaspoon lemon juice
Fine chopped nuts
Action
a. Place figs in pot, and cook to a paste with the water.
b. Add juice, and set away to cool.
c. Spread on the prepared bread and dust with the nuts.
Banana Jumbles
Ingredients
4 bananas
2 cups rolled oats
1 cup raisins
40 ml olive oil
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts
cinnamon powder
Action
a. Preheat 180掳C oven, for 10 minutes.
b. Mix all together, and season for 15 minutes.
c. Drop by teaspoonfuls onto the baking sheet,
and dust with the cinnamon.
d. Bake for 15-20 minutes, and serve hot.
Try them?
OH MY GOODNESS.
is that even a question?
i've been a veggie head since i popped outta kindergarten.
there are soo many tasty recipes.
Check out a natural food store like Whole Foods, Wild Oats, Or Trader Joes for the healthy veggie stuff
try buying this book:
http://www.google.com/products/catalog?q鈥?/a>
i have it and have fallen inlove with many recipes
my favorite veggie meal is curry.
all you need is
- beans of your choice (preferably black beans)
-rice or rice noodles
-curry packet or whatever you use to make your own seasoning
-carrots -tofu
It is the best thing ever.
with a slice of nan bread :P mmmmmmmsensitive skin
Does anybody know of any good vegetarian recipes, whether it be for breakfast, lunch, dinner or dessert?
Thanks!
54Are there any good vegetarian recipes out there?
Ah, I know what that is like.
A cookbook that I bought a couple years ago, ';Better than Peanutbutter and Jelly'; has some good ones. You can find it on Amazon.com.
Recipes I've tried from that book that were great:
-Where's the tuna salad
-Banana bread
-pumpkin cookies
-Apple squares
-A thing with baked root vegetables
-chili
And, that cookbook aside, you can make veggie kabobs with tofu cubes. You just get those wooden skewers, pick some kind of marinade in a packet, and marinate veggies and tofu with it, then skewer them and broil them.
Are there any good vegetarian recipes out there?
My favorite vegetarian dinner is a lentil bean bake
I use 2 400g cans of kidney beans
1 %26amp; a half cups of cooked green lentils
1 bunch of curly kale chopped roughly
600g of chopped canned cherry tomatoes (roma are fine otherwise)
Lots of cajun seasoning
2 teaspoons of physillium husk (obviously not a flavor thing, just for some roughage!)
Salt %26amp; Pepper
1/2 a cup of shredded tasty cheese or soy cheese if you're after a vegan recipe
Combine all ingredients but the cheese in a large bowl %26amp; season with cajun spices until it tastes to your liking, transfer to a casserole dish %26amp; sprinkle with cheese. Cook on medium heat until hot %26amp; bubbling %26amp; the cheese is brown.
Serve with mashed potato or Brown Rice
I found some new ideas for you.
Vegetables Curry (2 servings)
Ingredients
1.5 tablespoons vegetable oil
1 tablespoon curry powder
1/8 teaspoon cinnamon powder
1/8 teaspoon nutmeg powder
1/8 teaspoon ginger powder
1/8 teaspoon yellow ginger powder
2 carrots (diced)
1 onion (chopped)
1 potato (diced)
1 teaspoon garlic powder
1 courgette (diced)
500 ml vegetable broth
150g canned small white beans
100g canned red kidney beans
100 ml cream
Salt and pepper to taste
2 teaspoons parsley leaves (minced)
Action
a. Heat the oil in a thick bottom large pan.
b. Add curry, cinnamon, nutmeg, ginger, and yellow ginger,
and stir for 1 minute.
c. Add carrots, onion, garlic, potato, and courgette. Mix well
and stir-fry for 5 minutes.
d. Add broth and cook 20 minutes on low fire, until the
vegetables are soft.
e. Add small white beans, red kidney beans, and
simmer on low fire.
f. Remove from the heat and add the cream. Mix
thoroughly.
g. Add salt and pepper to taste.
h. Garnish with parsley, before serving.
Parsley Croquettes (4 pieces)
Ingredients
75 cold cooked rice
1 large potato (sliced)
Salt and black pepper
1 red onion (fine chopped)
1 teaspoon garlic powder
2 tablespoons fresh parsley (chopped)
3 tablespoons white sesame seeds
Vegetable oil
Action
a. Cook the potatoes in slightly salted water for 15-20
minutes, until they are soft.
b. Drain it and mash them fine.
c. In a large bowl, mix the potato puree with the cooked
rice, onion, garlic, parsley, salt and pepper. Mix thoroughly.
d. Make 4 croquettes from the dough.
e. Roll them on sesame seeds.
f. Heat 1 cm deep oil in a thick bottom frying pan, fry them
for 2 to 3 minutes, until they are browned from all sides.
Curry Puffs
Ingredients
1 Potato (peeled)
1 tablespoon green peas
1/2 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon white pepper
1 onion (rings)
Frozen Puff dough
Action
a. Boil the potato in slightly salted water.
b. When soft, drain and dice it.
c. Mix the potato, peas and onion, season with salt and
pepper for a minute or two.
d. Place this mixture into the rolled out pastry dough.
e. Sprinkle with curry powder, and wrap in triangle shapes.
f. Bake on 200掳C preheated oven for 20 minutes.
Tips:
a. Let the puff dough stand for 5-10 minutes, till it is a little
soften, before use.
b. You may increase the curry powder, or add chili powder
when desired.
Millet Porridge
Ingredients
1 cup millet's
1 cup glutinous rice
1 cup red rice
Raisins
Black sugar to taste
9 cups cold water
Action
a. Wash all rice and add it in a pot of water.
b. On strong fire cook it till boiling point.
c. Turn to low fire and continue cooking till a porridge formed.
d. Mix in black sugar.
e. Before fire turn off, add raisins.
Note: When you prefer salty, add bean paste and kelp.
Pickled Sweet Apples
Ingredients
Sweet apples (pared, cored and quartered)
500 ml vinegar
800g Sugar
A few pieces cinnamon
A few cloves
Action
a. Boil a syrup of the vinegar and sugar.
b. Add cinnamon and cloves.
c. Drop apples in syrup and cook until tender.
d. Put them in jar and pour the syrup over.
e. When cold, they are ready to eat.
Note: When you are not eating now,
you may seal it to keep for longer time.
Okra Salad
Ingredients
Some okras (string-less)
Some sweet Peppers
Dressing sauce
Vegetable oil
Action
a. Cut the ends and stalks from the okra.
b. Cook them in boiling salt water.
c. Drain and lay them in a salad bowl.
d. Pour peppers into hot oil, peel off their skins.
e. Cut them into strips.
f. Add them to the okras, and cover them with the dressing.
Dressing
Lemon juice
Olive oil
Curry powder or other spices
Preparation
Mix all together.
Chestnut Salad
Ingredients
Chestnuts
Lettuce
Dressing
Action
a. Parboil the chestnuts ten minutes, and remove the shells.
b. Cook them in boiling water until just soft.
c. Remove the brown skin, cut 1/2 cm slices, moisten,
with dressing.
d. Arrange them on cup shape lettuce leaves,
and cover them with mayonnaise.
Fig sandwich
Ingredients
1 cupful figs
125 ml hot water
1 teaspoon lemon juice
Fine chopped nuts
Action
a. Place figs in pot, and cook to a paste with the water.
b. Add juice, and set away to cool.
c. Spread on the prepared bread and dust with the nuts.
Banana Jumbles
Ingredients
4 bananas
2 cups rolled oats
1 cup raisins
40 ml olive oil
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts
cinnamon powder
Action
a. Preheat 180掳C oven, for 10 minutes.
b. Mix all together, and season for 15 minutes.
c. Drop by teaspoonfuls onto the baking sheet,
and dust with the cinnamon.
d. Bake for 15-20 minutes, and serve hot.
Try them?
OH MY GOODNESS.
is that even a question?
i've been a veggie head since i popped outta kindergarten.
there are soo many tasty recipes.
Check out a natural food store like Whole Foods, Wild Oats, Or Trader Joes for the healthy veggie stuff
try buying this book:
http://www.google.com/products/catalog?q鈥?/a>
i have it and have fallen inlove with many recipes
my favorite veggie meal is curry.
all you need is
- beans of your choice (preferably black beans)
-rice or rice noodles
-curry packet or whatever you use to make your own seasoning
-carrots -tofu
It is the best thing ever.
with a slice of nan bread :P mmmmmmm
Where can I get vegetarian recipes?
I need recipes based on foods and ingredients I like. Where can I get vegetarian recipes?
There are a lot out there. What foods and ingredients do you like?
Good recipes:
Cheesy Bean and Cheese Enchiladas - http://vegweb.com/index.php?topic=5980.0
General Tao's Tofu - http://vegweb.com/index.php?topic=8769.0
Cheesy Lasagna - http://vegweb.com/index.php?topic=8013.0
Barbecued Seitan Ribz - http://blog.fatfreevegan.com/2007/05/bar鈥?/a>
The Best Breakfast Scramble Ever! - http://vegweb.com/index.php?topic=14074.鈥?/a>
Sweet and Sticky BBQ Skewers - http://vegandad.blogspot.com/2008/07/swe鈥?/a>
Cheezy Lentil TVP Soup - http://veganpeace.blogspot.com/2008/06/l鈥?/a>
Smothered Tofu Steak and Onions - http://vegweb.com/index.php?topic=8396.0
Veggie Pot Pie - http://vegweb.com/index.php?topic=6863.0
More recipes:
http://veganpeace.blogspot.com/2007/08/v鈥?/a>Where can I get vegetarian recipes?
Use this link to enter the ingredients you like...key in the word ';vegetarian'; in the Additional Keywords box...
http://allrecipes.com/Search/Ingredients鈥?/a>
I'm not sure what foods you are a fan of, but you may want to try this vegetarian sandwich spread. It's pretty popular around my house. :-)
http://www.ehow.com/how_4482234_vegetari鈥?/a>
Look on Peta2.com or Peta.com...
You can order a vegetarian starter kit type thing on Peta2.com for free which includes a mini vegetarian cookbook with good recipes!
cookveg.com
vegan-food.net
allrecipes.com has lots of vegi recipes as well.
The Food Network has tons of vegetarian recipes.
ok
i love vegweb.com
There are a lot out there. What foods and ingredients do you like?
Good recipes:
Cheesy Bean and Cheese Enchiladas - http://vegweb.com/index.php?topic=5980.0
General Tao's Tofu - http://vegweb.com/index.php?topic=8769.0
Cheesy Lasagna - http://vegweb.com/index.php?topic=8013.0
Barbecued Seitan Ribz - http://blog.fatfreevegan.com/2007/05/bar鈥?/a>
The Best Breakfast Scramble Ever! - http://vegweb.com/index.php?topic=14074.鈥?/a>
Sweet and Sticky BBQ Skewers - http://vegandad.blogspot.com/2008/07/swe鈥?/a>
Cheezy Lentil TVP Soup - http://veganpeace.blogspot.com/2008/06/l鈥?/a>
Smothered Tofu Steak and Onions - http://vegweb.com/index.php?topic=8396.0
Veggie Pot Pie - http://vegweb.com/index.php?topic=6863.0
More recipes:
http://veganpeace.blogspot.com/2007/08/v鈥?/a>Where can I get vegetarian recipes?
Use this link to enter the ingredients you like...key in the word ';vegetarian'; in the Additional Keywords box...
http://allrecipes.com/Search/Ingredients鈥?/a>
I'm not sure what foods you are a fan of, but you may want to try this vegetarian sandwich spread. It's pretty popular around my house. :-)
http://www.ehow.com/how_4482234_vegetari鈥?/a>
Look on Peta2.com or Peta.com...
You can order a vegetarian starter kit type thing on Peta2.com for free which includes a mini vegetarian cookbook with good recipes!
cookveg.com
vegan-food.net
allrecipes.com has lots of vegi recipes as well.
The Food Network has tons of vegetarian recipes.
ok
i love vegweb.com
Any suggestions on great vegetarian recipes out there that are cheap and easy to make?
here are some of my favourites
Avocado Bisque
1 tbl Unsalted butter
2 sm Celery ribs, chopped
1 sm Onion, chopped
1 sm Zucchini, chopped
1 whl jalapeno pepper, seeded, minced
2 cup Chicken stock or vegetable stock
1/2 tsp Ground cumin
1/2 tsp Dried mint flakes
2 lrg Ripe avocadoes, peeled and pitted
1/3 cup Whipping cream
Salt
Method :
1. Melt butter in the pressure cooker over medium heat. Add the celery, onion, zucchini, and jalapeno. Cook uncovered until vegetables begin to soften, 3 to 4 minutes. Add stock, cumin, and mint.
2. Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook 5 minutes. Release pressure.
3. Puree the contents of the cooker in a blender or food processor. Add the avocados and blend again until smooth. Transfer to a serving container and stir in cream and salt to taste. Serve hot or chilled.
Alfredo Sauce
A rich and creamy Italian sauce, usually served over fettucine. It's also delectable in spinach lasagna and with ravioli.
Yield about 1陆 c
Time 15 minutes
Tools saucepan
whisk
Ingredients 2 T butter
2 c heavy (whipping) cream
录 c parmesan cheese, grated
1 t nutmeg
salt
Directions Melt the butter over medium-high heat, add the cream, and bring to a boil. Lower heat to medium.
Add cheese, nutmeg, and a dash of salt and boil, whisking frequently, until reduced and thickened, about 10 minutes. Taste. If you don't notice a hint of sweetness, add another dash of nutmeg.
Pour over cooked pasta, sprinkle with pepper and parsley, and serve hot.
Notes If you're making fettucine Alfredo, this is enough sauce for about 8 oz (陆 a pound) of pasta.
The key to excellent Alfredo sauce is in the ingredients. Because this recipe is so simple, you need to use the very best cream and freshly-grated, high-quality parmesan cheese.
If you're worried about calories, you can use 陆 and 陆 or milk along with a T or two of flour instead of the cream, but the taste and consistency of the sauce will suffer for it.
Variation: add peas and/or mushrooms.
layered potatoe cake
Ingredients (serves 4)
Melted butter, to grease
6 (about 1kg) coliban potatoes, peeled, thinly sliced
70g butter, melted
30g (1/3 cup) shredded parmesan
1 tsp fresh thyme leaves
Salt %26amp; freshly ground black pepper
Mixed salad leaves, to serve
Method
Preheat oven to 220掳C. Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.
Ingredients (serves 4)
Melted butter, to grease
6 (about 1kg) coliban potatoes, peeled, thinly sliced
70g butter, melted
30g (1/3 cup) shredded parmesan
1 tsp fresh thyme leaves
Salt %26amp; freshly ground black pepper
Mixed salad leaves, to serve
Method
Preheat oven to 220掳C. Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.
vegetarian lasagne
2x 400g cans cherry tomatoes* or crushed tomatoes
100g unsalted butter
100g (2/3 cup) plain flour
1L (4 cups) full-fat milk
Good pinch of ground nutmeg
1/2 cup good-quality pesto
300g fresh lasagne sheets
300g fresh buffalo mozzarella* or bocconcini, thinly sliced
200g grated parmesan
8 vine-ripened cherry tomatoes
Method
Preheat the oven to 180掳C. Lightly grease a 5cm deep, 20 x 30cm baking dish.
Drain tomatoes, reserving juice. Place juice in a pan with butter, flour and milk. Whisk over low heat for 5 minutes or until sauce thickens. Cook 2 minutes further and season with salt, pepper and nutmeg.
Place 1/4 of the sauce in the prepared dish, swirl through 1 tablespoon pesto and cover with a sheet of lasagne.
Add a little more sauce and another tablespoon pesto, then cover with half the mozzarella, half the drained tomatoes, 1/3 of the parmesan and a lasagne sheet. Repeat this layer. Cover with remaining sauce and sprinkle with remaining parmesan. Dot vine-ripened tomatoes on top. Bake for about 35 minutes or until cooked through and golden on top. Rest for 5 minutes before slicing. Serve with salad.Any suggestions on great vegetarian recipes out there that are cheap and easy to make?
Name an ingredient you like. Or a style like Indian food or sweet food...Then it might be easier to answer.Any suggestions on great vegetarian recipes out there that are cheap and easy to make?
Many meat recipes can be converted to vegetarian recipes
I use a recipe that calls for bits of chicken and I replace with Mushrooms! It calls for chicken stock I replace with mushroom stock or soya sauce! Any recipe that calls for egg the egg can be replaced with cornstarch and a bit of oil!
make a paste. Sometimes a bit a baking soda or baking powder will help the paste mixture to adhere.. you need that if you were going to say make fake omelettes! It takes practice to get that mixture just right! see my blog ca.360.yahoo.com/ddherbals
Raw Turnip.
Quick and easy to prepare.
I like chill, so I got one can of light and one can of dark kidney beans, one can of baked beans. two cans of chopped tomatoes and two spoon fulls of chill power, and one spool full of sweet basil. all into a big pan, with a film of olive oil in it. for 5 hours on low and let it cook down, it is great and simple.
Nell Newman鈥檚 Vegetable Pot Pie
6 SERVINGS OVO-LACTO
Though this dish makes a satisfying supper on its own, you can also serve it with crusty bread or a green salad.
1 cup peeled, cubed boiling potatoes
4 tsp. vegetable oil
1/4 cup whole wheat flour or white flour
1 1/2 cups vegetable broth
1 Tbs. nutritional yeast flakes
(see glossary, p. 119)
2 tsp. soy sauce
Salt and freshly ground black pepper
Dough for two-crust 9-inch pie (homemade
whole wheat pastry is best,
but you can substitute a store-bought
crust)
1 medium onion, chopped
1 cup small broccoli florets
1/2 cup diced carrot
1/4 cup corn kernels, fresh or frozen
1/4 cup frozen peas
Preheat oven to 350 [degrees] F. Cook potatoes in lightly salted boiling water just until tender, about 10 minutes. Drain and set aside. Meanwhile, in medium saucepan, heat oil over low heat. Stir in flour and cook, stirring, until mixture is very thick, about 1 minute. Gradually add broth, stirring constantly. Add nutritional yeast, soy sauce, salt and pepper, stirring constantly. Remove sauce from heat and set aside.
Roll out bottom crust and fit into 9-inch pie plate. Scatter potatoes and remaining vegetables over crust and spoon sauce over them. Place top crust on pie, crimp edges and make a couple of slits in crust for steam vents. Bake until crust is lightly browned, about 1 hour. Let stand 5 to 10 minutes before serving.
Per serving: 372 cal.; 6g prot.; 21g total fat (5g sat. fat); 40g carb.; 0 chol.; 419mg sod.; 3g fiber
The best place to find free vegetarian recipes is on the internet.....But the easiest recipe is vegetable salad..Not only it is cheap but at the end of the day u can lose some weight...
Greek lentil soup
3 cups of lentils
1 onion sliced
Chopped garlic
Tin of tomatoes
Carton of tomato juice
3 tablespoons olive oil
Salt and pepper
A little sugar and 2 bay leaves
2 sliced carrots
Boil in large pot the lentils for about 15 mins, drain and add fresh water then add all of the other ingredients and cook on low heat until the carrots are cooked. Very cheap, tasty and easy.
Avocado Bisque
1 tbl Unsalted butter
2 sm Celery ribs, chopped
1 sm Onion, chopped
1 sm Zucchini, chopped
1 whl jalapeno pepper, seeded, minced
2 cup Chicken stock or vegetable stock
1/2 tsp Ground cumin
1/2 tsp Dried mint flakes
2 lrg Ripe avocadoes, peeled and pitted
1/3 cup Whipping cream
Salt
Method :
1. Melt butter in the pressure cooker over medium heat. Add the celery, onion, zucchini, and jalapeno. Cook uncovered until vegetables begin to soften, 3 to 4 minutes. Add stock, cumin, and mint.
2. Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook 5 minutes. Release pressure.
3. Puree the contents of the cooker in a blender or food processor. Add the avocados and blend again until smooth. Transfer to a serving container and stir in cream and salt to taste. Serve hot or chilled.
Alfredo Sauce
A rich and creamy Italian sauce, usually served over fettucine. It's also delectable in spinach lasagna and with ravioli.
Yield about 1陆 c
Time 15 minutes
Tools saucepan
whisk
Ingredients 2 T butter
2 c heavy (whipping) cream
录 c parmesan cheese, grated
1 t nutmeg
salt
Directions Melt the butter over medium-high heat, add the cream, and bring to a boil. Lower heat to medium.
Add cheese, nutmeg, and a dash of salt and boil, whisking frequently, until reduced and thickened, about 10 minutes. Taste. If you don't notice a hint of sweetness, add another dash of nutmeg.
Pour over cooked pasta, sprinkle with pepper and parsley, and serve hot.
Notes If you're making fettucine Alfredo, this is enough sauce for about 8 oz (陆 a pound) of pasta.
The key to excellent Alfredo sauce is in the ingredients. Because this recipe is so simple, you need to use the very best cream and freshly-grated, high-quality parmesan cheese.
If you're worried about calories, you can use 陆 and 陆 or milk along with a T or two of flour instead of the cream, but the taste and consistency of the sauce will suffer for it.
Variation: add peas and/or mushrooms.
layered potatoe cake
Ingredients (serves 4)
Melted butter, to grease
6 (about 1kg) coliban potatoes, peeled, thinly sliced
70g butter, melted
30g (1/3 cup) shredded parmesan
1 tsp fresh thyme leaves
Salt %26amp; freshly ground black pepper
Mixed salad leaves, to serve
Method
Preheat oven to 220掳C. Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.
Ingredients (serves 4)
Melted butter, to grease
6 (about 1kg) coliban potatoes, peeled, thinly sliced
70g butter, melted
30g (1/3 cup) shredded parmesan
1 tsp fresh thyme leaves
Salt %26amp; freshly ground black pepper
Mixed salad leaves, to serve
Method
Preheat oven to 220掳C. Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.
vegetarian lasagne
2x 400g cans cherry tomatoes* or crushed tomatoes
100g unsalted butter
100g (2/3 cup) plain flour
1L (4 cups) full-fat milk
Good pinch of ground nutmeg
1/2 cup good-quality pesto
300g fresh lasagne sheets
300g fresh buffalo mozzarella* or bocconcini, thinly sliced
200g grated parmesan
8 vine-ripened cherry tomatoes
Method
Preheat the oven to 180掳C. Lightly grease a 5cm deep, 20 x 30cm baking dish.
Drain tomatoes, reserving juice. Place juice in a pan with butter, flour and milk. Whisk over low heat for 5 minutes or until sauce thickens. Cook 2 minutes further and season with salt, pepper and nutmeg.
Place 1/4 of the sauce in the prepared dish, swirl through 1 tablespoon pesto and cover with a sheet of lasagne.
Add a little more sauce and another tablespoon pesto, then cover with half the mozzarella, half the drained tomatoes, 1/3 of the parmesan and a lasagne sheet. Repeat this layer. Cover with remaining sauce and sprinkle with remaining parmesan. Dot vine-ripened tomatoes on top. Bake for about 35 minutes or until cooked through and golden on top. Rest for 5 minutes before slicing. Serve with salad.Any suggestions on great vegetarian recipes out there that are cheap and easy to make?
Name an ingredient you like. Or a style like Indian food or sweet food...Then it might be easier to answer.Any suggestions on great vegetarian recipes out there that are cheap and easy to make?
Many meat recipes can be converted to vegetarian recipes
I use a recipe that calls for bits of chicken and I replace with Mushrooms! It calls for chicken stock I replace with mushroom stock or soya sauce! Any recipe that calls for egg the egg can be replaced with cornstarch and a bit of oil!
make a paste. Sometimes a bit a baking soda or baking powder will help the paste mixture to adhere.. you need that if you were going to say make fake omelettes! It takes practice to get that mixture just right! see my blog ca.360.yahoo.com/ddherbals
Raw Turnip.
Quick and easy to prepare.
I like chill, so I got one can of light and one can of dark kidney beans, one can of baked beans. two cans of chopped tomatoes and two spoon fulls of chill power, and one spool full of sweet basil. all into a big pan, with a film of olive oil in it. for 5 hours on low and let it cook down, it is great and simple.
Nell Newman鈥檚 Vegetable Pot Pie
6 SERVINGS OVO-LACTO
Though this dish makes a satisfying supper on its own, you can also serve it with crusty bread or a green salad.
1 cup peeled, cubed boiling potatoes
4 tsp. vegetable oil
1/4 cup whole wheat flour or white flour
1 1/2 cups vegetable broth
1 Tbs. nutritional yeast flakes
(see glossary, p. 119)
2 tsp. soy sauce
Salt and freshly ground black pepper
Dough for two-crust 9-inch pie (homemade
whole wheat pastry is best,
but you can substitute a store-bought
crust)
1 medium onion, chopped
1 cup small broccoli florets
1/2 cup diced carrot
1/4 cup corn kernels, fresh or frozen
1/4 cup frozen peas
Preheat oven to 350 [degrees] F. Cook potatoes in lightly salted boiling water just until tender, about 10 minutes. Drain and set aside. Meanwhile, in medium saucepan, heat oil over low heat. Stir in flour and cook, stirring, until mixture is very thick, about 1 minute. Gradually add broth, stirring constantly. Add nutritional yeast, soy sauce, salt and pepper, stirring constantly. Remove sauce from heat and set aside.
Roll out bottom crust and fit into 9-inch pie plate. Scatter potatoes and remaining vegetables over crust and spoon sauce over them. Place top crust on pie, crimp edges and make a couple of slits in crust for steam vents. Bake until crust is lightly browned, about 1 hour. Let stand 5 to 10 minutes before serving.
Per serving: 372 cal.; 6g prot.; 21g total fat (5g sat. fat); 40g carb.; 0 chol.; 419mg sod.; 3g fiber
The best place to find free vegetarian recipes is on the internet.....But the easiest recipe is vegetable salad..Not only it is cheap but at the end of the day u can lose some weight...
Greek lentil soup
3 cups of lentils
1 onion sliced
Chopped garlic
Tin of tomatoes
Carton of tomato juice
3 tablespoons olive oil
Salt and pepper
A little sugar and 2 bay leaves
2 sliced carrots
Boil in large pot the lentils for about 15 mins, drain and add fresh water then add all of the other ingredients and cook on low heat until the carrots are cooked. Very cheap, tasty and easy.
Does anyone know where I can find a website with vegetarian recipes?
Post Punk Kitchen
http://www.theppk.com/
Can you say vegan cupcakes? Plus, veg sushi, mango ginger tofu, fajitas, etc.
User-friendly:
How-to videos, Browse recipes by:
Main ingredient
Course / Dish
Author
Dietary considerations
Alphabetically (all)Does anyone know where I can find a website with vegetarian recipes?
GoVeg.comDoes anyone know where I can find a website with vegetarian recipes?
Check out these websites
www.vegcooking.com
www.wholefoods.com
(they have a recipe category dedicated to vegetarian recipes)
www.vegetariantimes.com
(their magazine has wonderful recipes that even my husband who eats meat enjoys)
my personal favorite is VegWeb.com
cooks.com and type in vegetarian in the search box. there are pretty good ones in there.
http://www.cok.net/lit/recipes/
http://www.chooseveg.com/vegan-recipes.a鈥?/a>
Vegetarian Foodie at http://www.vegetarian-foodie.com.
There are many delicious and easy recipes-Good luck!
http://www.theppk.com/
Can you say vegan cupcakes? Plus, veg sushi, mango ginger tofu, fajitas, etc.
User-friendly:
How-to videos, Browse recipes by:
Main ingredient
Course / Dish
Author
Dietary considerations
Alphabetically (all)Does anyone know where I can find a website with vegetarian recipes?
GoVeg.comDoes anyone know where I can find a website with vegetarian recipes?
Check out these websites
www.vegcooking.com
www.wholefoods.com
(they have a recipe category dedicated to vegetarian recipes)
www.vegetariantimes.com
(their magazine has wonderful recipes that even my husband who eats meat enjoys)
my personal favorite is VegWeb.com
cooks.com and type in vegetarian in the search box. there are pretty good ones in there.
http://www.cok.net/lit/recipes/
http://www.chooseveg.com/vegan-recipes.a鈥?/a>
Vegetarian Foodie at http://www.vegetarian-foodie.com.
There are many delicious and easy recipes-Good luck!
I need some child friendly healthy maybe even some vegetarian recipes?
I am looking for some new meal ideas for the family, recipes that can be made big enough for 2 meals for a family of 4...
I am looking for, very healthy, cheap and even some vegetarian recipes...
Any ideas?I need some child friendly healthy maybe even some vegetarian recipes?
well besides pastas like spaghetti or something with an alfredo and garlic sauce...
depends on their chewing preferences.
if the like things more dry and solid like sandwiches or salad mixes or chewy like less leafy salads or humus based things.
how about trying something with pesto sauce and or bread as a main or side dish and something with cheese rice and onions for the other. something spicy zesty chewy and solid all together.I need some child friendly healthy maybe even some vegetarian recipes?
Farfalle Fresh Tomatoes, Wine and Golden Raisins
鈥?6 tablespoons extra-virgin olive oil , divided
鈥?1 cup julienned red onion
鈥?1 tablespoon minced garlic
鈥?2 cups peeled, seeded, and diced tomatoes
鈥?3/4 cup sliced olives, such as kalamata
鈥?1/2 cup golden raisins
鈥?1/2 cup dry white wine
鈥?2 tablespoons drained capers
鈥?1/2 teaspoon crushed red pepper flakes, or to taste
鈥?Kosher salt and freshly ground black pepper
鈥?3/4 pound farfalle or other dry pasta
鈥?1/4 cup freshly chopped basil leaves
鈥?1/2 cup crumbled feta cheese , for garnish
Directions
Heat 2 tablespoons of the olive oil in a large skillet or saucepan and cook the onions and garlic until very tender, 6 to 8 minutes. Add the tomatoes, olives, raisins, white wine, capers, and crushed red pepper flakes and cook until the tomatoes have broken down slightly and the sauce is slightly thickened, 7 to 10 minutes. Add kosher salt and black pepper, to taste, and set aside to keep warm.
Bring a large pot of salted water to a boil and cook the pasta according to package directions until just al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid, and place the pasta in a large mixing bowl along with the hot pasta sauce and the basil. Toss to combine, adding pasta cooking water 1 or 2 tablespoons at a time to thin the sauce, if necessary. Serve the pasta in shallow bowls, drizzled with the remaining olive oil and garnished with the feta cheese. Serves 5-6.
I am looking for, very healthy, cheap and even some vegetarian recipes...
Any ideas?I need some child friendly healthy maybe even some vegetarian recipes?
well besides pastas like spaghetti or something with an alfredo and garlic sauce...
depends on their chewing preferences.
if the like things more dry and solid like sandwiches or salad mixes or chewy like less leafy salads or humus based things.
how about trying something with pesto sauce and or bread as a main or side dish and something with cheese rice and onions for the other. something spicy zesty chewy and solid all together.I need some child friendly healthy maybe even some vegetarian recipes?
Farfalle Fresh Tomatoes, Wine and Golden Raisins
鈥?6 tablespoons extra-virgin olive oil , divided
鈥?1 cup julienned red onion
鈥?1 tablespoon minced garlic
鈥?2 cups peeled, seeded, and diced tomatoes
鈥?3/4 cup sliced olives, such as kalamata
鈥?1/2 cup golden raisins
鈥?1/2 cup dry white wine
鈥?2 tablespoons drained capers
鈥?1/2 teaspoon crushed red pepper flakes, or to taste
鈥?Kosher salt and freshly ground black pepper
鈥?3/4 pound farfalle or other dry pasta
鈥?1/4 cup freshly chopped basil leaves
鈥?1/2 cup crumbled feta cheese , for garnish
Directions
Heat 2 tablespoons of the olive oil in a large skillet or saucepan and cook the onions and garlic until very tender, 6 to 8 minutes. Add the tomatoes, olives, raisins, white wine, capers, and crushed red pepper flakes and cook until the tomatoes have broken down slightly and the sauce is slightly thickened, 7 to 10 minutes. Add kosher salt and black pepper, to taste, and set aside to keep warm.
Bring a large pot of salted water to a boil and cook the pasta according to package directions until just al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid, and place the pasta in a large mixing bowl along with the hot pasta sauce and the basil. Toss to combine, adding pasta cooking water 1 or 2 tablespoons at a time to thin the sauce, if necessary. Serve the pasta in shallow bowls, drizzled with the remaining olive oil and garnished with the feta cheese. Serves 5-6.
Does anyone know any good vegetarian recipes?
GERMAN FRIED POTATO PANCAKES
5 lbs. potatoes
2 lg. sweet onions
2 lg. eggs
1/2 c. self-rising flour
Salt %26amp; pepper to taste
Grate potatoes and onions together. Pour off excess juice, mix in eggs then add enough flour to thicken. Salt and pepper to taste. In large iron skillet, heat cooking oil; drop mixture into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.Does anyone know any good vegetarian recipes?
Classic Minestrone
INGREDIENTS
* 3 tablespoons olive oil
* 1 leek, sliced
* 2 carrots, chopped
* 1 zucchini, thinly sliced
* 4 ounces green beans, cut into 1 inch pieces
* 2 stalks celery, thinly sliced
* 1 1/2 quarts vegetable stock
* 1 pound chopped tomatoes
* 1 tablespoon chopped fresh thyme
* 1 (15 ounce) can cannellini beans, with liquid
* 1/4 cup elbow macaroni
* salt and ground black pepper to taste
DIRECTIONS
1. Heat olive oil in a large saucepan, over medium heat. Add leek, carrots, zucchini, green beans and celery. Cover, and reduce heat to low. Cook for 15 minutes, shaking the pan occasionally.
2. Stir in the stock, tomatoes and thyme. Bring to a boil, then replace the lid, and reduce heat to low; simmer gently for 30 minutes.
3. Stir in the cannellini beans with liquid and pasta. Simmer for an additional 10 minutes, or until pasta is al dente. Season with salt and pepper to taste before serving.Does anyone know any good vegetarian recipes?
here is a great recipe...
Vegetarian Spaghetti
2 cups small yellow onion, cut in eighths
2 cups chopped, peeled, fresh, ripe tomatoes
2 cups thinly sliced yellow and green squash
1 1/2 cups fresh green beans (about 1/2 lb.)
2/3 cup water
2 Tbsp minced fresh parsley
1 clove garlic, minced
1/2 tsp chili powder
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 6-os. can tomato paste
1 lb. uncooked spaghetti
1/2 cup grated parmesan cheese
Instructions:
Combine first 10 ingredients in large saucepan; cook for 10 minutes, then stir in tomato paste. Cover and cook gently, 15 minutes, stirring occasionally until vegetables are tender. Cook spaghetti in unsalted water according to package directions. Spoon sauce over drained hot spaghetti and sprinkle parmesan cheese over top.
Here's one for real good taco's...
Avocado Veggie Tacos
1 medium avocado
non-stick cooking spray as needed
1 1/4 cup onion, julienned
1 1/2 cup sweet green pepper, julienned
1 1/2 cup sweet red pepper, julienned
1 cup cilantro
1 1/2 cup Fresh Tomato Salsa
12 flour tortillas, 8-inch
Fresh Tomato Salsa:
1 cup fresh tomatoes, diced
1/3 cup onions, diced
1/2 clove garlic, minced
1/3 tsp jalapeno peppers, minced
2 tsp cilantro, minced
1 pinch cumin
1 1/2 tsp fresh lime juice
Prepare salsa in advance by combining all ingredients. Refrigerate. Spray skillet with non-stick cooking spray. Lightly saute the onion and green and red peppers. Mince cilantro, avocado slices and slats. Fold over and serve.
5 lbs. potatoes
2 lg. sweet onions
2 lg. eggs
1/2 c. self-rising flour
Salt %26amp; pepper to taste
Grate potatoes and onions together. Pour off excess juice, mix in eggs then add enough flour to thicken. Salt and pepper to taste. In large iron skillet, heat cooking oil; drop mixture into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.Does anyone know any good vegetarian recipes?
Classic Minestrone
INGREDIENTS
* 3 tablespoons olive oil
* 1 leek, sliced
* 2 carrots, chopped
* 1 zucchini, thinly sliced
* 4 ounces green beans, cut into 1 inch pieces
* 2 stalks celery, thinly sliced
* 1 1/2 quarts vegetable stock
* 1 pound chopped tomatoes
* 1 tablespoon chopped fresh thyme
* 1 (15 ounce) can cannellini beans, with liquid
* 1/4 cup elbow macaroni
* salt and ground black pepper to taste
DIRECTIONS
1. Heat olive oil in a large saucepan, over medium heat. Add leek, carrots, zucchini, green beans and celery. Cover, and reduce heat to low. Cook for 15 minutes, shaking the pan occasionally.
2. Stir in the stock, tomatoes and thyme. Bring to a boil, then replace the lid, and reduce heat to low; simmer gently for 30 minutes.
3. Stir in the cannellini beans with liquid and pasta. Simmer for an additional 10 minutes, or until pasta is al dente. Season with salt and pepper to taste before serving.Does anyone know any good vegetarian recipes?
here is a great recipe...
Vegetarian Spaghetti
2 cups small yellow onion, cut in eighths
2 cups chopped, peeled, fresh, ripe tomatoes
2 cups thinly sliced yellow and green squash
1 1/2 cups fresh green beans (about 1/2 lb.)
2/3 cup water
2 Tbsp minced fresh parsley
1 clove garlic, minced
1/2 tsp chili powder
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 6-os. can tomato paste
1 lb. uncooked spaghetti
1/2 cup grated parmesan cheese
Instructions:
Combine first 10 ingredients in large saucepan; cook for 10 minutes, then stir in tomato paste. Cover and cook gently, 15 minutes, stirring occasionally until vegetables are tender. Cook spaghetti in unsalted water according to package directions. Spoon sauce over drained hot spaghetti and sprinkle parmesan cheese over top.
Here's one for real good taco's...
Avocado Veggie Tacos
1 medium avocado
non-stick cooking spray as needed
1 1/4 cup onion, julienned
1 1/2 cup sweet green pepper, julienned
1 1/2 cup sweet red pepper, julienned
1 cup cilantro
1 1/2 cup Fresh Tomato Salsa
12 flour tortillas, 8-inch
Fresh Tomato Salsa:
1 cup fresh tomatoes, diced
1/3 cup onions, diced
1/2 clove garlic, minced
1/3 tsp jalapeno peppers, minced
2 tsp cilantro, minced
1 pinch cumin
1 1/2 tsp fresh lime juice
Prepare salsa in advance by combining all ingredients. Refrigerate. Spray skillet with non-stick cooking spray. Lightly saute the onion and green and red peppers. Mince cilantro, avocado slices and slats. Fold over and serve.
Protein rich vegetarian recipes for a 15 month old?
My 15-month old eats pretty much everything. I am looking for some suggestions for protein rich tasty recipes for my baby. Can u help? Thanks.Protein rich vegetarian recipes for a 15 month old?
I'm a vegetarian myself-- but unfortunately I think it's best for your baby to have meat in his/her diet. Aside from protein, there are essential amino acids found in meat that our bodies cannot synthesize on their own. (I believe there's a very specific combination of legumes and vegetables that can make up for it, but I wouldn't rely on that for your child.) I'm all for vegetarianism, but I'm even going to be giving my baby girl meat until she's old enough to decide for herself whether or not she wants to live the same vegetarian lifestyle as me. I hate to admit it...but meat is probably healthiest for your baby. Best of luck!Protein rich vegetarian recipes for a 15 month old?
100 gms rice, 100 gms whole wheat, 50 gms raagi, 100 gms moong dal, 30 gms roasted peanuts %26amp; 3-5 almonds (peeled)
Wash %26amp; dry all the above ingredients completely of moisture from washing.
On a low fire mild roast every ingredient separately .
Grind to powder when cool. Store in a jar.
Preparation
陆 cup water, bring to a boil, lower heat.
Add 2 table spoons of ground powder %26amp; cook for 2-3 minutes .
Add a pinch of salt %26amp; sugar to taste.
Serve when cool.
Highly nutritious %26amp; filling. Not hard on the baby stomach either
Can add mashed potatoes %26amp; corrots for change.
Honey not to be given to babies below 1 yr of age.
The quantiy can be increased to make %26amp; stored but better if small portions are ground %26amp; consumed rather than having them stored for long.
pulses are very rich in in protein, u can give water of prepared dalsensitive skin
I'm a vegetarian myself-- but unfortunately I think it's best for your baby to have meat in his/her diet. Aside from protein, there are essential amino acids found in meat that our bodies cannot synthesize on their own. (I believe there's a very specific combination of legumes and vegetables that can make up for it, but I wouldn't rely on that for your child.) I'm all for vegetarianism, but I'm even going to be giving my baby girl meat until she's old enough to decide for herself whether or not she wants to live the same vegetarian lifestyle as me. I hate to admit it...but meat is probably healthiest for your baby. Best of luck!Protein rich vegetarian recipes for a 15 month old?
100 gms rice, 100 gms whole wheat, 50 gms raagi, 100 gms moong dal, 30 gms roasted peanuts %26amp; 3-5 almonds (peeled)
Wash %26amp; dry all the above ingredients completely of moisture from washing.
On a low fire mild roast every ingredient separately .
Grind to powder when cool. Store in a jar.
Preparation
陆 cup water, bring to a boil, lower heat.
Add 2 table spoons of ground powder %26amp; cook for 2-3 minutes .
Add a pinch of salt %26amp; sugar to taste.
Serve when cool.
Highly nutritious %26amp; filling. Not hard on the baby stomach either
Can add mashed potatoes %26amp; corrots for change.
Honey not to be given to babies below 1 yr of age.
The quantiy can be increased to make %26amp; stored but better if small portions are ground %26amp; consumed rather than having them stored for long.
pulses are very rich in in protein, u can give water of prepared dal
What are some good vegetarian recipes that can be frozen and saved?
I really like Italian or Indian/Asian food... anything spicy... but mostly I need something to freeze for when I get too wasted to cook. Thanks! :)What are some good vegetarian recipes that can be frozen and saved?
go to wikihow.com and type in vegetarian chili. Very good and VERY spicy. Hope I could help.What are some good vegetarian recipes that can be frozen and saved?
make a spicy veggie lasagna and freeze in individual servings. i think lasagna is way better re-heated anyway! good luck with those late night munchies!
below is a link to a few good veggie lasagna recipes
Here are some delicious Indian veg foods
http://indian-veg-food.blogspot.com
go to wikihow.com and type in vegetarian chili. Very good and VERY spicy. Hope I could help.What are some good vegetarian recipes that can be frozen and saved?
make a spicy veggie lasagna and freeze in individual servings. i think lasagna is way better re-heated anyway! good luck with those late night munchies!
below is a link to a few good veggie lasagna recipes
Here are some delicious Indian veg foods
http://indian-veg-food.blogspot.com
What are some nutritious and easy vegetarian recipes for a 4 and 1/2 month old baby?
My baby is 4 and a 1/2 months and i want to start him on supplementary feeding. he is exclusively breastfed and we are vegetarians. today i gave him mashed banana with some expressed breastmilk. He took to it allright. Any suggestions as to other fruits/foods that i could prepare for him. I am not too interested in buying ready made food and would like to prepare my own , however as he grows older custard and yoghurt preparations are some things i would buy. I have asked my mum for advice and surfed the web a bit but i am also interested in your experience. Only experienced parents/caretakers reply please.What are some nutritious and easy vegetarian recipes for a 4 and 1/2 month old baby?
Pumpkin and Rice Cereal Mash
Serves: 1
Ingredients:
1 Tbsp cooked mashed pumpkin
1 Tbsp HEINZ Rice Cereal
Cool boiled water
Method:
1. Add pumpkin to baby鈥檚 serving bowl.
2. Blend in HEINZ Rice Cereal.
Add water to make a porridge-like consistency
Variation:
Substitute carrot, sweetcorn or sweet potatoes for pumpkin.
Baby鈥檚 own custard
Serves: 2 serves
Ingredients:
100mls baby鈥檚 regular milk 鈥?breast milk or prepared formula
2 teaspoons custard powder or arrowroot.
Method:
Pour breast milk or prepared formula into a small saucepan and heat gently. In a small bowl mix custard powder with a little water to a thin paste. Add to milk and stir until mixture thickens.
Spoon out required amount into baby鈥檚 bowl. Allow to cool. Refrigerate remaining portion.
Hint:
Serve with pureed or mashed fruit.
Pureed Carrots
Ingredients:
2 fresh carrots.
Method:
Peel and wash carrots, dice. Microwave or place in a small saucepan with 1 tablespoon of boiling water and simmer gently with lid on until tender.
Allow to cool. Blend in a food processor until pureed or fork mash.
Place 1-2 tablespoons in baby鈥檚 serving bowl, place the remainder in an airtight container and refrigerate or freeze.
Hint:
Substitute potato, pumpkin, squash, sweet potato (kumara), fresh or frozen beans and peas for the carrots.
Use the food processor for fibrous vegetables such as carrot, parsnip, peas or beans as they are sometimes difficult to mash.What are some nutritious and easy vegetarian recipes for a 4 and 1/2 month old baby?
dont listen to the first answer. feed a baby a vegi diet would not effect tehm at a ll since you're breastfeeding. all babies really need for the first year of life is breastmilk. waht you're doing sounds great. introducing solids the first eyar is more for showing baby how to eat another way
Sorry, my midwife said no solids until six months when I breast fed my son. You might want to double check with her.
When you do start smooshed carrots were popular with my son. Try some combinations like mashed taters and carrots or peas and carrots mashed together. Try to make it fun for him too! Most infants/toddlers love fruits of any nature you just have to careful that they aren't too stringy because that makes them hard to mash up. Try some oven roasted butternut squash, summer squash or zuchini. At this age you don't really need to add the butter, salt or pepper that adults would normally add to food. My grandmother always wanted to slather the baby food in some kind of fat -eek.
They do make little grinder thingys (sorry i can't remember the name-maybe it was called a ricer?) to make your own baby food but I found it to be cumbersome to use and horrible to clean. It was just as easy to mash the food with a fork!
*PS* Enjoy him at that age - mine's turning 9 this month - they grow up way too fast!! :)
*edit* double check to see if nuts of any kind are recommended for baby's under the age of 1. I think the current recommendation is to not introduce them until later due to allergy factor.
well keep in mind that the American academy of pediatrics doesn't recommend solids until 6 months and infants don't need solids until 1yr. up until that point they are really just getting used to the texture and the idea of eating. Breast milk is a complete food and the only thing they really need for that first yr. Breastfeeding is the most amazing thing you can do for your child and I commend you for doing it!
I started my daughter on avocado. Very easy to make and extremely nutritious. A great way to do it is to mix up alot and use a ice cube try to freeze it (each cube is one oz) pop them out when you need them. Don't use microwave, you can heat them up on the stove using a double boiler. You will need a food processor to make it, just add a little water or breast milk when you are processing it to get the right consistency. My daughter loved it. I also did squash, zucchini and sweet potatoes that way. I don't recommend peas because you have to remove the shell (they never seem to get mixed in and baby could choke.)
You need to be very careful with how much veggies you feed him at first. Veggies like broccoli seem great, but can create a lot of wind in the baby at early ages which gives them a tummy ache.
I would recommend speaking to your pediatrician, perhaps they can guide you to making great vegetarian foods for your child.
A great way to start weaning is just to try one vegetable at a time, for example purreed carrots one week, brocolli another. It will get your child used to the various tastes and a baby needs to taste something for at least a week to get used to the new flavour. As he's still very little I would recommend a new vegetable a week at first so as not to upset his delicate tum too much !! but go for good flavoured veg such as sweet potato etc. I used to make up an ice cube tray of each flavour and keep them in the freezer. At feeding times I'd defrost a couple of cubes and it was plenty for her so I wasn't preparing veggies every day !! Hope this has been of some help
You shouldn't be feeding your child a strictly vegetarian diet. There are certain proteins that your growing child needs that he/she can only get from meat. My 9 year old niece has never eaten meat and she is sickly skinny, has bad teeth and and unhealthy pallor to her skin.
Try this site http://www.myrecipe.org/
You might get some help there.
Here is a great website that tells you which foods to introduce and when:
http://www.wholesomebabyfood.com/solids.鈥?/a>
It includes many recipes.
Most kids don't eat meat until they are over 1 anyway. At that time, you may want to talk to your doctor about ways to make sure your child gets the right nutrients to grow healthy and strong. Depending on what your vegetarian diet consists of (I am assuming you aren't vegan) - you can get plenty of protein from eggs, cheese, nuts, and beans.
Hope that helps!
Pumpkin and Rice Cereal Mash
Serves: 1
Ingredients:
1 Tbsp cooked mashed pumpkin
1 Tbsp HEINZ Rice Cereal
Cool boiled water
Method:
1. Add pumpkin to baby鈥檚 serving bowl.
2. Blend in HEINZ Rice Cereal.
Add water to make a porridge-like consistency
Variation:
Substitute carrot, sweetcorn or sweet potatoes for pumpkin.
Baby鈥檚 own custard
Serves: 2 serves
Ingredients:
100mls baby鈥檚 regular milk 鈥?breast milk or prepared formula
2 teaspoons custard powder or arrowroot.
Method:
Pour breast milk or prepared formula into a small saucepan and heat gently. In a small bowl mix custard powder with a little water to a thin paste. Add to milk and stir until mixture thickens.
Spoon out required amount into baby鈥檚 bowl. Allow to cool. Refrigerate remaining portion.
Hint:
Serve with pureed or mashed fruit.
Pureed Carrots
Ingredients:
2 fresh carrots.
Method:
Peel and wash carrots, dice. Microwave or place in a small saucepan with 1 tablespoon of boiling water and simmer gently with lid on until tender.
Allow to cool. Blend in a food processor until pureed or fork mash.
Place 1-2 tablespoons in baby鈥檚 serving bowl, place the remainder in an airtight container and refrigerate or freeze.
Hint:
Substitute potato, pumpkin, squash, sweet potato (kumara), fresh or frozen beans and peas for the carrots.
Use the food processor for fibrous vegetables such as carrot, parsnip, peas or beans as they are sometimes difficult to mash.What are some nutritious and easy vegetarian recipes for a 4 and 1/2 month old baby?
dont listen to the first answer. feed a baby a vegi diet would not effect tehm at a ll since you're breastfeeding. all babies really need for the first year of life is breastmilk. waht you're doing sounds great. introducing solids the first eyar is more for showing baby how to eat another way
Sorry, my midwife said no solids until six months when I breast fed my son. You might want to double check with her.
When you do start smooshed carrots were popular with my son. Try some combinations like mashed taters and carrots or peas and carrots mashed together. Try to make it fun for him too! Most infants/toddlers love fruits of any nature you just have to careful that they aren't too stringy because that makes them hard to mash up. Try some oven roasted butternut squash, summer squash or zuchini. At this age you don't really need to add the butter, salt or pepper that adults would normally add to food. My grandmother always wanted to slather the baby food in some kind of fat -eek.
They do make little grinder thingys (sorry i can't remember the name-maybe it was called a ricer?) to make your own baby food but I found it to be cumbersome to use and horrible to clean. It was just as easy to mash the food with a fork!
*PS* Enjoy him at that age - mine's turning 9 this month - they grow up way too fast!! :)
*edit* double check to see if nuts of any kind are recommended for baby's under the age of 1. I think the current recommendation is to not introduce them until later due to allergy factor.
well keep in mind that the American academy of pediatrics doesn't recommend solids until 6 months and infants don't need solids until 1yr. up until that point they are really just getting used to the texture and the idea of eating. Breast milk is a complete food and the only thing they really need for that first yr. Breastfeeding is the most amazing thing you can do for your child and I commend you for doing it!
I started my daughter on avocado. Very easy to make and extremely nutritious. A great way to do it is to mix up alot and use a ice cube try to freeze it (each cube is one oz) pop them out when you need them. Don't use microwave, you can heat them up on the stove using a double boiler. You will need a food processor to make it, just add a little water or breast milk when you are processing it to get the right consistency. My daughter loved it. I also did squash, zucchini and sweet potatoes that way. I don't recommend peas because you have to remove the shell (they never seem to get mixed in and baby could choke.)
You need to be very careful with how much veggies you feed him at first. Veggies like broccoli seem great, but can create a lot of wind in the baby at early ages which gives them a tummy ache.
I would recommend speaking to your pediatrician, perhaps they can guide you to making great vegetarian foods for your child.
A great way to start weaning is just to try one vegetable at a time, for example purreed carrots one week, brocolli another. It will get your child used to the various tastes and a baby needs to taste something for at least a week to get used to the new flavour. As he's still very little I would recommend a new vegetable a week at first so as not to upset his delicate tum too much !! but go for good flavoured veg such as sweet potato etc. I used to make up an ice cube tray of each flavour and keep them in the freezer. At feeding times I'd defrost a couple of cubes and it was plenty for her so I wasn't preparing veggies every day !! Hope this has been of some help
You shouldn't be feeding your child a strictly vegetarian diet. There are certain proteins that your growing child needs that he/she can only get from meat. My 9 year old niece has never eaten meat and she is sickly skinny, has bad teeth and and unhealthy pallor to her skin.
Try this site http://www.myrecipe.org/
You might get some help there.
Here is a great website that tells you which foods to introduce and when:
http://www.wholesomebabyfood.com/solids.鈥?/a>
It includes many recipes.
Most kids don't eat meat until they are over 1 anyway. At that time, you may want to talk to your doctor about ways to make sure your child gets the right nutrients to grow healthy and strong. Depending on what your vegetarian diet consists of (I am assuming you aren't vegan) - you can get plenty of protein from eggs, cheese, nuts, and beans.
Hope that helps!
What is a good recipe for sesame tofu? And what are some other vegetarian recipes do you enjoy?
I'm trying to become a vegetarian, and possibly vegan.What is a good recipe for sesame tofu? And what are some other vegetarian recipes do you enjoy?
Here's a recipe I like:
http://vegweb.com/index.php?topic=12627.鈥?/a>
I use agave nectar for the liquid sweetener. It's a great substitute for honey. You can get it at most natural foods stores. I also cook the tofu in toasted sesame oil.
VegWeb has some pretty good recipes.
Today, I made a lovely Tofu Picatta from ';The Vegetarian Meat and Potatoes Cookbook'; by Robin Robertson. I had it with some whole wheat fettuccine and leftover sesame green beans. It's a little more complex than most cookbooks I have, but it's good for people who like hearty foods.
Check out Isa Chandra Moskowitz's cookbooks--she has an awesome book called ';Vegan Cupcakes Take Over the World.'; My omni coworkers loved these cupcakes I made for a departing colleague. Her newest book is called ';Veganomicon,'; and it's basically a vegan how-to.
Here's a recipe I like:
http://vegweb.com/index.php?topic=12627.鈥?/a>
I use agave nectar for the liquid sweetener. It's a great substitute for honey. You can get it at most natural foods stores. I also cook the tofu in toasted sesame oil.
VegWeb has some pretty good recipes.
Today, I made a lovely Tofu Picatta from ';The Vegetarian Meat and Potatoes Cookbook'; by Robin Robertson. I had it with some whole wheat fettuccine and leftover sesame green beans. It's a little more complex than most cookbooks I have, but it's good for people who like hearty foods.
Check out Isa Chandra Moskowitz's cookbooks--she has an awesome book called ';Vegan Cupcakes Take Over the World.'; My omni coworkers loved these cupcakes I made for a departing colleague. Her newest book is called ';Veganomicon,'; and it's basically a vegan how-to.
Whats a really good website for vegetarian recipes?
Is there any really good vegetarian recipe sites that include pictures of the food and users comments? I'm looking for something similar to allrecipes.com I like to be able to read user comments %26amp; have a picture of the food item.Whats a really good website for vegetarian recipes?
http://www.vegweb.com
http://allrecipes.com/Recipes/Everyday-C鈥?/a>
http://www.vegetariantimes.com/recipes/
http://www.foodnetwork.com/topics/vegeta鈥?/a>
http://www.vrg.org/recipes/Whats a really good website for vegetarian recipes?
I am a vegetarian myself and here ae some amazing online recipes for you to have on your diet:
http://food.yahoo.com/search?tp=recipe%26amp;d鈥?/a> This website contains everything you asked for.
http://vegetarian.betterrecipes.com/ It doesn't have comments as far as I know
http://www.recipezaar.com/recipes/vegeta鈥?/a> I love this website. It has the nutrition facts and stuff. It's really good, but doesn't have comments.
http://www.101cookbooks.com/vegetarian_r鈥?/a> contains both of what you want
http://www.vegweb.com is probably your best bet. I've found quite a few awesome recipes on there. They also have forums.
You could also try http://www.grouprecipes.com . It's not completely veg'n based, but it's kind of like a myspace for food dorks. :) They have a lot of veg'n themed groups that you can join, and you can search for other members to connect to who are vegetarian, etc. so you can see what recipes they're posting or have tried %26amp; like, etc. There's also literally hundreds of veg'n food/recipe blogs out there, many of which are really great %26amp; updated pretty often.
This doesn't always have pictures and comments, but it does have great recipes. http://www.ivu.org/recipes/
Sammy recipes are easy. Try grilled cheese with sauteed red onions on caraway rye. It's good made with gouda.
The http://www.vegetariantimes.com/recipes is a really good website.
The Fettuccine with Basil-Tomato Sauce is the BEST!!!!!
http://www.vegweb.com
http://allrecipes.com/Recipes/Everyday-C鈥?/a>
http://www.vegetariantimes.com/recipes/
http://www.foodnetwork.com/topics/vegeta鈥?/a>
http://www.vrg.org/recipes/Whats a really good website for vegetarian recipes?
I am a vegetarian myself and here ae some amazing online recipes for you to have on your diet:
http://food.yahoo.com/search?tp=recipe%26amp;d鈥?/a> This website contains everything you asked for.
http://vegetarian.betterrecipes.com/ It doesn't have comments as far as I know
http://www.recipezaar.com/recipes/vegeta鈥?/a> I love this website. It has the nutrition facts and stuff. It's really good, but doesn't have comments.
http://www.101cookbooks.com/vegetarian_r鈥?/a> contains both of what you want
http://www.vegweb.com is probably your best bet. I've found quite a few awesome recipes on there. They also have forums.
You could also try http://www.grouprecipes.com . It's not completely veg'n based, but it's kind of like a myspace for food dorks. :) They have a lot of veg'n themed groups that you can join, and you can search for other members to connect to who are vegetarian, etc. so you can see what recipes they're posting or have tried %26amp; like, etc. There's also literally hundreds of veg'n food/recipe blogs out there, many of which are really great %26amp; updated pretty often.
This doesn't always have pictures and comments, but it does have great recipes. http://www.ivu.org/recipes/
Sammy recipes are easy. Try grilled cheese with sauteed red onions on caraway rye. It's good made with gouda.
The http://www.vegetariantimes.com/recipes is a really good website.
The Fettuccine with Basil-Tomato Sauce is the BEST!!!!!
What is your favourite Vegetarian recipes?
I am trying to eat vegetarian food but am put off by all the poncy nonsence that I see, so beans on toast, and bananas at the moment, porridge, I am looking for simple meal alternativesWhat is your favourite Vegetarian recipes?
I love potatoes and make many different recipes. The following websites are good ones where I found some of my favorite recipes. Hope you find some there too.
http://homecooking.about.com/od/vegetabl鈥?/a>
http://www.thatsmyhome.com/farmers/potat鈥?/a>
http://whatscookingamerica.net/Vegetable鈥?/a>
http://www.ivu.org/recipes/indian-root/
http://www.indianfoodsco.com/Recipes/veg鈥?/a>
http://www.syvum.com/recipes/indian/srcp鈥?/a>What is your favourite Vegetarian recipes?
Here goes, Lots of good ones:
Cheese Starata
Stale bread (French Bread is good can be any kind) cubed
spread bread in oven proof baking dish
IN blender mix 1 egg, a fist size chunk of cheese cut into smaller cubes, 1/4 stick butter, cup 1% milk. blend and pour on bread. If not covered add enough milk to cover then leave for 8 hours or overnight in fridge.
Bake @ 350 degrees for 45 minutes. Remove from oven and serve warm. Its a rich, fluffy dish that goes well with most any vegetable side but my favorite is broiled tomatoes.
roasted tomatoes
slice tomatoes 1/2 inch thick and place side by side in baking pan, sprinkle with olive oil and oregano. bake at 450 for 15 minutes. also good with butter and bread crumb crust on the top. Add that in the last 5 minutes of cooking.
Combination root vegetables like Onions, Carrots, Parsnips, potatoes are good coated in olive oil and roasted. serve with cheese and bread.
pasta Prima Vera the easy way, Jar Alfredo mix combined with package mixed Italian vegetables. Cook vegetables then mix with sauce and serve on any pasta you like.
i just call this mmmmmm dish...shallot onions,mushrooms,snap green peas,cubed potatoes,courgettes,olives,cherry tomatoes peppers (you can use your own various combinations) feta or halloumi cheese,then either sliced veggie sausage or quorn pieces.....boil potatoes,shallots,courgettes and peas in water until soft but not so they break up just for about 10 Min's,drain and put them in large oven proof dish add rest of ingredients chopping cheese into cubes pour a little soy sauce over bake in oven on medium heat for about 30/45 Min's stir occasionally ...have it on its own or with salad when you have finished sit back and say ,mmmmmmmmmm ...enjoy
As another Yahoo! Answers member wrote, and I second, the *Morningstar Farms* meatless veggie crumble product is great for Chili!!! Of course there are MANY variations of ';Chili';, and the word itself carries different meanings. I'm talking about what my mother made for us while growing up in the mid-atlantic region of the USA. It's known as ';Chili con Carne';....loosely translated.....';Chili with meat';. Here's a quick and I think, tasty recipe for the Vegetarian alternative for this:
1 Bag Morningstar Farms Veggie ';meat'; Crumbles
1 15.5 oz. Can Red Kidney Beans with the juice
1 15.5 oz. Can Pinto Beans with juice
1 15.5 oz. Can crushed Tomatoes
1 Packet Chili seasoning mix (French's and Mc Cormick have nice flavored mixes of differing levels of heat)
It's so easy to put together. Just put the ';meat'; crumbles in a dutch oven and heat/brown them a bit(Like 2-3 minutes on med-high heat) with canola oil (don't overdue this, they're already cooked and ready to go really). Then pour in the rest of the ingredients and the whole packet of chili seasoning. Make sure to get the chili seasoning to dissolve and mix up well. Bring it to a boil/bubble, then reduce to low simmer for (1) hour (longer to get the flavors to mingle more). Voila, Chili con carne for vegetarians. It may not be satisfactory for Vegans, but I'm sure if you did your research you could come up with a recipe very close to this and acceptable for Vegans.
Hope you try It!!! I just made it this passed weekend and I really like it (with some cornbread). I should mention that I'm a pesca-lacto-ouvo Vegetarian, which means that I still eat Eggs, Milk or Dairy Products, and Fish. So, some may argue that I'm not really a vegetarian, but Veggies, Fruit, Legumes, Grains, and then the aformentioned other foods, in that order, are included in my diet.
Take Care
P.S. Yahoo!'s spell check wasn't working (again), so sorry for any spelling errors...
I make this potato cassarole. It's fantastic: Ingredients are as follow: 24 oz. frozen hashbrown cubes (thawed), 16oz sour cream, 2 c. shredded cheese, 1 can cream of mushroom(or anything you like), 1 small onion, 2 tbs butter, 1 c. cornflakes
To Prepare: Turn (lightly mix) hashbrowns, sourcream, cheese, cream of mushroom, onion in bowl. Put in 13x9 glass or metal pan. Crush cornflakes and sprinkle over top. Melt butter and pour over cass. Bake at 350 for 1 to 1 1/4 hrs or until golden and bubbly.
It's the greatest recipie.
Stir Fry-Rice, broccoli, carrots, baby corns, water chesnuts. Morning Star also makes great veggie products...Meatless sausage, meatless burgers, meatless meat for chili's... Yum.
Pasta with sauce
Stir fry veggies over rice
Grilled marinated veggie sandwiches
Black bean tacos
Vegetarian Paella
..just to name a few.
Zucchini lasagna. Layer zucchini, ground beef, cheese and pour some cream over each one. Yummy.
I love potatoes and make many different recipes. The following websites are good ones where I found some of my favorite recipes. Hope you find some there too.
http://homecooking.about.com/od/vegetabl鈥?/a>
http://www.thatsmyhome.com/farmers/potat鈥?/a>
http://whatscookingamerica.net/Vegetable鈥?/a>
http://www.ivu.org/recipes/indian-root/
http://www.indianfoodsco.com/Recipes/veg鈥?/a>
http://www.syvum.com/recipes/indian/srcp鈥?/a>What is your favourite Vegetarian recipes?
Here goes, Lots of good ones:
Cheese Starata
Stale bread (French Bread is good can be any kind) cubed
spread bread in oven proof baking dish
IN blender mix 1 egg, a fist size chunk of cheese cut into smaller cubes, 1/4 stick butter, cup 1% milk. blend and pour on bread. If not covered add enough milk to cover then leave for 8 hours or overnight in fridge.
Bake @ 350 degrees for 45 minutes. Remove from oven and serve warm. Its a rich, fluffy dish that goes well with most any vegetable side but my favorite is broiled tomatoes.
roasted tomatoes
slice tomatoes 1/2 inch thick and place side by side in baking pan, sprinkle with olive oil and oregano. bake at 450 for 15 minutes. also good with butter and bread crumb crust on the top. Add that in the last 5 minutes of cooking.
Combination root vegetables like Onions, Carrots, Parsnips, potatoes are good coated in olive oil and roasted. serve with cheese and bread.
pasta Prima Vera the easy way, Jar Alfredo mix combined with package mixed Italian vegetables. Cook vegetables then mix with sauce and serve on any pasta you like.
i just call this mmmmmm dish...shallot onions,mushrooms,snap green peas,cubed potatoes,courgettes,olives,cherry tomatoes peppers (you can use your own various combinations) feta or halloumi cheese,then either sliced veggie sausage or quorn pieces.....boil potatoes,shallots,courgettes and peas in water until soft but not so they break up just for about 10 Min's,drain and put them in large oven proof dish add rest of ingredients chopping cheese into cubes pour a little soy sauce over bake in oven on medium heat for about 30/45 Min's stir occasionally ...have it on its own or with salad when you have finished sit back and say ,mmmmmmmmmm ...enjoy
As another Yahoo! Answers member wrote, and I second, the *Morningstar Farms* meatless veggie crumble product is great for Chili!!! Of course there are MANY variations of ';Chili';, and the word itself carries different meanings. I'm talking about what my mother made for us while growing up in the mid-atlantic region of the USA. It's known as ';Chili con Carne';....loosely translated.....';Chili with meat';. Here's a quick and I think, tasty recipe for the Vegetarian alternative for this:
1 Bag Morningstar Farms Veggie ';meat'; Crumbles
1 15.5 oz. Can Red Kidney Beans with the juice
1 15.5 oz. Can Pinto Beans with juice
1 15.5 oz. Can crushed Tomatoes
1 Packet Chili seasoning mix (French's and Mc Cormick have nice flavored mixes of differing levels of heat)
It's so easy to put together. Just put the ';meat'; crumbles in a dutch oven and heat/brown them a bit(Like 2-3 minutes on med-high heat) with canola oil (don't overdue this, they're already cooked and ready to go really). Then pour in the rest of the ingredients and the whole packet of chili seasoning. Make sure to get the chili seasoning to dissolve and mix up well. Bring it to a boil/bubble, then reduce to low simmer for (1) hour (longer to get the flavors to mingle more). Voila, Chili con carne for vegetarians. It may not be satisfactory for Vegans, but I'm sure if you did your research you could come up with a recipe very close to this and acceptable for Vegans.
Hope you try It!!! I just made it this passed weekend and I really like it (with some cornbread). I should mention that I'm a pesca-lacto-ouvo Vegetarian, which means that I still eat Eggs, Milk or Dairy Products, and Fish. So, some may argue that I'm not really a vegetarian, but Veggies, Fruit, Legumes, Grains, and then the aformentioned other foods, in that order, are included in my diet.
Take Care
P.S. Yahoo!'s spell check wasn't working (again), so sorry for any spelling errors...
I make this potato cassarole. It's fantastic: Ingredients are as follow: 24 oz. frozen hashbrown cubes (thawed), 16oz sour cream, 2 c. shredded cheese, 1 can cream of mushroom(or anything you like), 1 small onion, 2 tbs butter, 1 c. cornflakes
To Prepare: Turn (lightly mix) hashbrowns, sourcream, cheese, cream of mushroom, onion in bowl. Put in 13x9 glass or metal pan. Crush cornflakes and sprinkle over top. Melt butter and pour over cass. Bake at 350 for 1 to 1 1/4 hrs or until golden and bubbly.
It's the greatest recipie.
Stir Fry-Rice, broccoli, carrots, baby corns, water chesnuts. Morning Star also makes great veggie products...Meatless sausage, meatless burgers, meatless meat for chili's... Yum.
Pasta with sauce
Stir fry veggies over rice
Grilled marinated veggie sandwiches
Black bean tacos
Vegetarian Paella
..just to name a few.
Zucchini lasagna. Layer zucchini, ground beef, cheese and pour some cream over each one. Yummy.
What are some good vegetarian recipes?
please tell me some with vegies only please. thanks.What are some good vegetarian recipes?
I have a great soup to share with you...
1 12 oz bag lentils
1 12 oz bag mixed beans
1/2 chopped large onion
2 carrots chopped
2 teaspoons of poultry seasoning (dunno why but I LOVE poultry seasoning with lentils)
1/2 stick butter
Soak your beans over night, then in the morning:
Add all to crock pot (4 qt) and add water til it is one inch over all your ingredients. Let simmer all day (8 hours).What are some good vegetarian recipes?
VEGETARIAN CHIMI CHANGAS
2 cloves garlic, chopped
10 medium mushrooms, sliced
1 large green pepper, sliced
1 medium-large onion, sliced
1 15 oz can black beans
1/2 cooked white or brown rice
1 cup mozzarella cheese, shredded
10'; tortillas
cooking oil
garlic powder
black pepper
crushed red pepper
onion salt
In a frying pan saute garlic cloves, mushrooms, green peppers, onions until soft but still slightly crisp. In a bowl mix cooked rice, black beans together. In another pan heat about 1/2'; inch of cooking oil. Warm the 10'; tortillas in the microwave until soft. Place a 1-2 large spoonfuls of rice and beans, top with a large spoon of vegetables, and sprinkle with mozarella cheese. Season to taste with garlic powder, onion salt, crushed red pepper, and black pepper. Fold in the edges tightly, and place folded edges down in hot oil. Brown each side until golden brown. serve on a bed of lettuce and tomatoes topped with guacamole, sour cream and salsa. Very tasty!!
For something quick, I make some rice, throw in some beans or lentils, and combine it with a bunch of vegetables. And spices always help, so if you can grow them, its really easy to find some oregano and basil. (Not to mention the many other delicious herbs of the world)...Herbs really boost the flavor when it comes to rice and beans-its such a staple universally!
If you can, try mint with couscous and pine nuts; you'll be begging for more, I promise. (:
Good luck! After a bit of practice, it'll be easy to find almost any dish and turn it into something vegetarian.
You can go look for Japanese food, because even if you don't eat fish, its easy to find food with enough protein and nutrients..
If you need ideas, here's some great websites:
vegweb.com
fatfreevegan.com
There's way more than that, but for starters, those two are great!
The simplest one to make for a bachelor like me...
Take any and all veggies you can think of and saute them with a small quantity of olive oil:
Brocolli
Mushrooms
Baby Corn
Yellow and Red bell peppers
Add raw veggies to them like:
Red and Green Cabbage
Carrots
Tomatoes
Salad leaves
Add some boiled potaoes and fresh cheese, and you have a salad bowl ready.
Prepare some custard ...even yogurt would do and mix any and all fruits in it...add some nuts like almonds, peanuts and cashews, raisins, etc to it.
A great meal with a great desert!!!
If you really wanna try out spicy stuff, google for Indian or Indonesian food...sensitive skin
I have a great soup to share with you...
1 12 oz bag lentils
1 12 oz bag mixed beans
1/2 chopped large onion
2 carrots chopped
2 teaspoons of poultry seasoning (dunno why but I LOVE poultry seasoning with lentils)
1/2 stick butter
Soak your beans over night, then in the morning:
Add all to crock pot (4 qt) and add water til it is one inch over all your ingredients. Let simmer all day (8 hours).What are some good vegetarian recipes?
VEGETARIAN CHIMI CHANGAS
2 cloves garlic, chopped
10 medium mushrooms, sliced
1 large green pepper, sliced
1 medium-large onion, sliced
1 15 oz can black beans
1/2 cooked white or brown rice
1 cup mozzarella cheese, shredded
10'; tortillas
cooking oil
garlic powder
black pepper
crushed red pepper
onion salt
In a frying pan saute garlic cloves, mushrooms, green peppers, onions until soft but still slightly crisp. In a bowl mix cooked rice, black beans together. In another pan heat about 1/2'; inch of cooking oil. Warm the 10'; tortillas in the microwave until soft. Place a 1-2 large spoonfuls of rice and beans, top with a large spoon of vegetables, and sprinkle with mozarella cheese. Season to taste with garlic powder, onion salt, crushed red pepper, and black pepper. Fold in the edges tightly, and place folded edges down in hot oil. Brown each side until golden brown. serve on a bed of lettuce and tomatoes topped with guacamole, sour cream and salsa. Very tasty!!
For something quick, I make some rice, throw in some beans or lentils, and combine it with a bunch of vegetables. And spices always help, so if you can grow them, its really easy to find some oregano and basil. (Not to mention the many other delicious herbs of the world)...Herbs really boost the flavor when it comes to rice and beans-its such a staple universally!
If you can, try mint with couscous and pine nuts; you'll be begging for more, I promise. (:
Good luck! After a bit of practice, it'll be easy to find almost any dish and turn it into something vegetarian.
You can go look for Japanese food, because even if you don't eat fish, its easy to find food with enough protein and nutrients..
If you need ideas, here's some great websites:
vegweb.com
fatfreevegan.com
There's way more than that, but for starters, those two are great!
The simplest one to make for a bachelor like me...
Take any and all veggies you can think of and saute them with a small quantity of olive oil:
Brocolli
Mushrooms
Baby Corn
Yellow and Red bell peppers
Add raw veggies to them like:
Red and Green Cabbage
Carrots
Tomatoes
Salad leaves
Add some boiled potaoes and fresh cheese, and you have a salad bowl ready.
Prepare some custard ...even yogurt would do and mix any and all fruits in it...add some nuts like almonds, peanuts and cashews, raisins, etc to it.
A great meal with a great desert!!!
If you really wanna try out spicy stuff, google for Indian or Indonesian food...
Anybody have some good vegetarian recipes?
I've been a vegetarian for 10 years now, but I find I'm eating too much of the same thing.Anybody have some good vegetarian recipes?
have you tried Italian stewed veggies?
cut up some red potatoes, onions, and carrots and throw them in a large dish on the stove with a little olive oil and minced garlic garlic and Italian seasoning ... saute for 2-3 minutes, let cool ... while that is cooling, cut tomatoes into quarters and cut up zucchini and squash ... put those in a large bowl with garlic, a teaspoon of balsamic (you can add more), some Italian seasoning and olive oil ... stir to mix seasonings thoroughly ...
in a crock pot add about a cup and a half of the potato mixture, then make another layer with a cup and a half of the tomato mixture, then spread on 3 tbsp of spaghetti sauce and a sprinkle of Parmesan and or mozzarella ... repeat until the crock pot is full, top with cheese and cook on low for about 4 hours ...
hope you like it!Anybody have some good vegetarian recipes?
jamaican jerk mango seitan
--------------------------------------鈥?br>
onions, 3 cloves or more garlic, 1 tsp ginger, 1 tsp cumin, 1 tsp allspice, 1 tsp paprika, 1/4 cup soy sauce, 2 tablespoon agave, 1/4 cup ketchup, mango
cut seitan into bite sized pieces. fry on both sides until browned
fry onions, garlic, ginger in oil for a few minutes. add cumin, allspice, paprika and fry on low heat for a few minutes. add soy sauce, agave, mango. cook for a few more minutes
well my friend gave me this recipe for a unique pizza, instead of the sauce you spread cream cheese on the dough and sprinkle ranch seasonings on top. then add some fresh veggies such as broccoli, carrots and sugar snap peas just to name a few. then you bake it in the oven untill the crust is the way you like it ;)
Do vegetarians eat cheese? I hope so...I made this one last night.
2 bags of frozen cheese raviolies
1 jar Parmesean Garlic Alfredo
half bag frozen broccoli
Cook Ravioli as instructed on package. Steam Broccoli in microwave. Combine cooked ravioli, broccoli and sauce in pot and cook on very low until sauce his hot.
Very fast, very easy and delicious! I wanted to add a can of mushrooms to it also, but my little sister was over and doesn't like them...dang her! haha.
...or Loaded baked potatoes are one of my fav's
Bake potatoes, top with processed cheese sauce or shredded cheese and steamed broccoli....maybe even a little sour cream.
try some of the recipes from the vegetarian doctors website below-
when you enter the site,look at Miscellany on the left of the page-then scroll down to the bottom of the page
these recipes are all vegan, and DELICIOUS!!!
http://www.peta2.com/STUFF/s-recipeold.a鈥?/a>
http://www.peta2.com/STUFF/s-recipereal.鈥?/a>
hope i helped!!
A glob of peanut butter spread on a slice of bread.
try this - it's really tasty:
quinoa with chickpeas, squash, aubergine and feta
* 300g quinoa
* 600ml vegetable stock
* 150g dried chickpeas
* 1 tsp bicarbonate of soda (optional)
vegetables:
* 250g butternut squash, cut into small cubes
* 250g aubergine, cut into small cubes
* (or 500g of one of them)
* 3 tbsp olive oil
* 6 garlic cloves
* 1 tsp ground cumin
* 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
dressing:
* 2 tbsp sherry vinegar
* 3 tbsp olive oil
serve with:
* 100g feta cheese
* 4 tbsp pumpkin seeds, dry roasted for a couple of minutes
soak the chickpeas in plenty of water overnight. discard the water and cook them in fresh water with the bicanonate of soda for 1 -2 hours, until tender. rinse.
mix the honey, cumin, soy sauce, 3 tbsp oil and the thyme leaves. mix with the cubed vegetables and unpeeled garlic and roast in a hot oven (200 C) for 30 minutes, turning them occasionaly.
to make the dressing, remove the garlic cloves and mash 3 of them with 3 tbsp olive oil and the sherry vinegar.
add the chickpeas to the squash and aubergine and keep everything warm in the oven.
soak the quinoa in cold water for 20 minutes. drain it and cook in the stock partially covered with lid until all liquid is absorbed (20 -30 minutes).
mix the quinoa with the vegetables and chickpeas, add the dressing and top with crumbled feta and the seeds.
i have some of my favourite recipes here:
http://evut.webnode.com/recipes/
(some have fish in them but most are vegetarian)
Yes, I have a veg*n recipe blog with 600 recipes + photo for sharing, if you like, just pop over to have a look, there are many quick and easy, no cook recipes too, but more toward Asian cuisine :
http://www.crystalbyblog.blogspot.com/
Here's my recipe for vegetarians: I like vegetarians slow-roasted at 350 degrees for 2 hours and sprinkled with dill and lemon juice.
have you tried Italian stewed veggies?
cut up some red potatoes, onions, and carrots and throw them in a large dish on the stove with a little olive oil and minced garlic garlic and Italian seasoning ... saute for 2-3 minutes, let cool ... while that is cooling, cut tomatoes into quarters and cut up zucchini and squash ... put those in a large bowl with garlic, a teaspoon of balsamic (you can add more), some Italian seasoning and olive oil ... stir to mix seasonings thoroughly ...
in a crock pot add about a cup and a half of the potato mixture, then make another layer with a cup and a half of the tomato mixture, then spread on 3 tbsp of spaghetti sauce and a sprinkle of Parmesan and or mozzarella ... repeat until the crock pot is full, top with cheese and cook on low for about 4 hours ...
hope you like it!Anybody have some good vegetarian recipes?
jamaican jerk mango seitan
--------------------------------------鈥?br>
onions, 3 cloves or more garlic, 1 tsp ginger, 1 tsp cumin, 1 tsp allspice, 1 tsp paprika, 1/4 cup soy sauce, 2 tablespoon agave, 1/4 cup ketchup, mango
cut seitan into bite sized pieces. fry on both sides until browned
fry onions, garlic, ginger in oil for a few minutes. add cumin, allspice, paprika and fry on low heat for a few minutes. add soy sauce, agave, mango. cook for a few more minutes
well my friend gave me this recipe for a unique pizza, instead of the sauce you spread cream cheese on the dough and sprinkle ranch seasonings on top. then add some fresh veggies such as broccoli, carrots and sugar snap peas just to name a few. then you bake it in the oven untill the crust is the way you like it ;)
Do vegetarians eat cheese? I hope so...I made this one last night.
2 bags of frozen cheese raviolies
1 jar Parmesean Garlic Alfredo
half bag frozen broccoli
Cook Ravioli as instructed on package. Steam Broccoli in microwave. Combine cooked ravioli, broccoli and sauce in pot and cook on very low until sauce his hot.
Very fast, very easy and delicious! I wanted to add a can of mushrooms to it also, but my little sister was over and doesn't like them...dang her! haha.
...or Loaded baked potatoes are one of my fav's
Bake potatoes, top with processed cheese sauce or shredded cheese and steamed broccoli....maybe even a little sour cream.
try some of the recipes from the vegetarian doctors website below-
when you enter the site,look at Miscellany on the left of the page-then scroll down to the bottom of the page
these recipes are all vegan, and DELICIOUS!!!
http://www.peta2.com/STUFF/s-recipeold.a鈥?/a>
http://www.peta2.com/STUFF/s-recipereal.鈥?/a>
hope i helped!!
A glob of peanut butter spread on a slice of bread.
try this - it's really tasty:
quinoa with chickpeas, squash, aubergine and feta
* 300g quinoa
* 600ml vegetable stock
* 150g dried chickpeas
* 1 tsp bicarbonate of soda (optional)
vegetables:
* 250g butternut squash, cut into small cubes
* 250g aubergine, cut into small cubes
* (or 500g of one of them)
* 3 tbsp olive oil
* 6 garlic cloves
* 1 tsp ground cumin
* 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
dressing:
* 2 tbsp sherry vinegar
* 3 tbsp olive oil
serve with:
* 100g feta cheese
* 4 tbsp pumpkin seeds, dry roasted for a couple of minutes
soak the chickpeas in plenty of water overnight. discard the water and cook them in fresh water with the bicanonate of soda for 1 -2 hours, until tender. rinse.
mix the honey, cumin, soy sauce, 3 tbsp oil and the thyme leaves. mix with the cubed vegetables and unpeeled garlic and roast in a hot oven (200 C) for 30 minutes, turning them occasionaly.
to make the dressing, remove the garlic cloves and mash 3 of them with 3 tbsp olive oil and the sherry vinegar.
add the chickpeas to the squash and aubergine and keep everything warm in the oven.
soak the quinoa in cold water for 20 minutes. drain it and cook in the stock partially covered with lid until all liquid is absorbed (20 -30 minutes).
mix the quinoa with the vegetables and chickpeas, add the dressing and top with crumbled feta and the seeds.
i have some of my favourite recipes here:
http://evut.webnode.com/recipes/
(some have fish in them but most are vegetarian)
Yes, I have a veg*n recipe blog with 600 recipes + photo for sharing, if you like, just pop over to have a look, there are many quick and easy, no cook recipes too, but more toward Asian cuisine :
http://www.crystalbyblog.blogspot.com/
Here's my recipe for vegetarians: I like vegetarians slow-roasted at 350 degrees for 2 hours and sprinkled with dill and lemon juice.
What a good website for tofu or vegetarian recipes?
do you know any good websites that give you good recipes on how to cook tofu in many ways and a good website for good vegetarian recipes?What a good website for tofu or vegetarian recipes?
for tofu :
http://groups.yahoo.com/group/tofu-RECIP鈥?/a>
other vegetarian recipes :
http://vegetarian.allrecipes.com
http://dmoz.org/Home/Cooking/Vegetarian
http://dir.yahoo.com/Society_and_Culture鈥?/a>
http://www.meatout.org/recipes.htm
http://www.ivu.org/recipes/index.html
http://www.vegsantabarbara.com/
http://www.tazarat.com/recipe.asp
http://www.theppk.com/recipes
http://www.vegfamily.com
http://vegweb.com
http://vegkitchen.com
http://VeganPantry.com
http://www.veganmania.com
http://www.vegcooking.com
http://www.vegancooking.com
http://www.veganchef.com
http://www.vegan-food.net
http://www.veganfamily.co.uk/kitchen.htm鈥?/a>
http://www.ruf.rice.edu/~veggie/recipes/鈥?/a>
http://www.veganconnection.com/recipes/i鈥?/a>
http://www.coolvegan.com/food.html
http://www.geocities.com/ambhagat/recipe
http://www.earth.li/~kake/cookery
http://www.catteacorner.com/recipes.htm
http://www.randomgirl.com/recipes.html
http://www.all-creatures.org/recipes.htm
http://www.recipes4us.co.uk/Specials%20a鈥?/a>
http://www.darwin2k.com/chris/recipes/
http://www.aboverubies.org/health/cheese鈥?/a>
http://www.supervegetarianguide.com
http://groups.yahoo.com/group/theferalve鈥?/a>
http://groups.yahoo.com/group/vegetarian鈥?/a>What a good website for tofu or vegetarian recipes?
Great Tofu and other vegetarian recipes:
http://vegweb.com/index.php?board=438.0
try vegetarian menu for tofu
http://www.veggieboards.com/
PETA
you could brown it and put it in burrito
yummy
I don't have the names of any websites, but I would recommend these cookbooks:
Vegetarian Cooking for Everyone-- Deborah Madison
Moosewood Restaurant Cookbook- Mollie Katzen
Moosewood Restaurant Cooks at Home
When I'm at a loss, I go to the mambosprouts.com website and search their recipes. They have a ton of vegetarian ideas.
Tofu totally takes on whatever you put in it so don't be afraid to sautee it with a number of things: rosemary %26amp; mustard, chile powder %26amp; cumin, tomato %26amp; basil. Cook it down - I like to cook as much of the water out as possible. Some people don't like the ';rubbery'; texture of tofu, but that can be avoided if you cook it down enough.
i dont know how to cook
There are some great vegetarian recipes on:
http://www.spanish-property-today.com
http://www.spanish-property-for-sale.tv
on their Spanish Recipe section.
Happy cooking!
This is the easiest tofu recipe I know of:
http://vegetarian.about.com/od/maindishentreerecipes/r/BBQTofu.htm
This recipe is easy and addicting:
http://vegetarian.about.com/od/maindishentreerecipes/r/TofuNuggets.htm
for tofu :
http://groups.yahoo.com/group/tofu-RECIP鈥?/a>
other vegetarian recipes :
http://vegetarian.allrecipes.com
http://dmoz.org/Home/Cooking/Vegetarian
http://dir.yahoo.com/Society_and_Culture鈥?/a>
http://www.meatout.org/recipes.htm
http://www.ivu.org/recipes/index.html
http://www.vegsantabarbara.com/
http://www.tazarat.com/recipe.asp
http://www.theppk.com/recipes
http://www.vegfamily.com
http://vegweb.com
http://vegkitchen.com
http://VeganPantry.com
http://www.veganmania.com
http://www.vegcooking.com
http://www.vegancooking.com
http://www.veganchef.com
http://www.vegan-food.net
http://www.veganfamily.co.uk/kitchen.htm鈥?/a>
http://www.ruf.rice.edu/~veggie/recipes/鈥?/a>
http://www.veganconnection.com/recipes/i鈥?/a>
http://www.coolvegan.com/food.html
http://www.geocities.com/ambhagat/recipe
http://www.earth.li/~kake/cookery
http://www.catteacorner.com/recipes.htm
http://www.randomgirl.com/recipes.html
http://www.all-creatures.org/recipes.htm
http://www.recipes4us.co.uk/Specials%20a鈥?/a>
http://www.darwin2k.com/chris/recipes/
http://www.aboverubies.org/health/cheese鈥?/a>
http://www.supervegetarianguide.com
http://groups.yahoo.com/group/theferalve鈥?/a>
http://groups.yahoo.com/group/vegetarian鈥?/a>What a good website for tofu or vegetarian recipes?
Great Tofu and other vegetarian recipes:
http://vegweb.com/index.php?board=438.0
try vegetarian menu for tofu
http://www.veggieboards.com/
PETA
you could brown it and put it in burrito
yummy
I don't have the names of any websites, but I would recommend these cookbooks:
Vegetarian Cooking for Everyone-- Deborah Madison
Moosewood Restaurant Cookbook- Mollie Katzen
Moosewood Restaurant Cooks at Home
When I'm at a loss, I go to the mambosprouts.com website and search their recipes. They have a ton of vegetarian ideas.
Tofu totally takes on whatever you put in it so don't be afraid to sautee it with a number of things: rosemary %26amp; mustard, chile powder %26amp; cumin, tomato %26amp; basil. Cook it down - I like to cook as much of the water out as possible. Some people don't like the ';rubbery'; texture of tofu, but that can be avoided if you cook it down enough.
i dont know how to cook
There are some great vegetarian recipes on:
http://www.spanish-property-today.com
http://www.spanish-property-for-sale.tv
on their Spanish Recipe section.
Happy cooking!
This is the easiest tofu recipe I know of:
http://vegetarian.about.com/od/maindishentreerecipes/r/BBQTofu.htm
This recipe is easy and addicting:
http://vegetarian.about.com/od/maindishentreerecipes/r/TofuNuggets.htm
Where is a good source of easy-ish vegan or vegetarian recipes?
A book, a website, or ??Where is a good source of easy-ish vegan or vegetarian recipes?
The vegetarian society has a really good website, and there are some lovely recipes on there.
http://www.vegsoc.org/cordonvert/recipes鈥?/a>Where is a good source of easy-ish vegan or vegetarian recipes?
I learned a lot from this site www.vegweb.com, I have tried soo many recipes that people posted in there, people's favorite recipes and I just love this site! Report Abuse
http://www.recipesforvegans.co.uk
Do an online search or go to your library. Or ask local 7th day adventist church for a cookbook of theirs - they usually come out with one a year, don't they.
Wendy Turner's Absoultely animal free cook book is great but check that certain ingredients are still vegan and if not substitute them. She states to use Linda McCartney's sausages in one recipie. Sir Paul sold the company and while the sausages are still vegetarian society approved nothing on the packets say that they are vegan!!
Read any books by Gary and Steve Null.The 15 minute Vegetarian Gourmet by Paulette Mitchell (1987).
Vegetarian Times magazine has recipes
http://www.vegetariantimes.com/
As well as The Veg Society, I'd recommend any book by Rose Elliot. She has some lovely, simple recipes - I've made lots of them and they never disappoint.
I enjoy allrecipes.com, both for the easy of searching vegetarian recipes, but also for the fact that the recipes have been voted upon so it is easy to see which ones are good! Tons of recipes there to choose from as well as 'how to' categories.
Vegtv.com has videos with recipes/information as well!
There are many books with vegetarian only recipes... I like moosewood restaurant's books. Peta also will send you a free vegetarian starter pack with coupons and recipes!
better than those, an understanding and interaction with an veg. family
The vegetarian society has a really good website, and there are some lovely recipes on there.
http://www.vegsoc.org/cordonvert/recipes鈥?/a>Where is a good source of easy-ish vegan or vegetarian recipes?
I learned a lot from this site www.vegweb.com, I have tried soo many recipes that people posted in there, people's favorite recipes and I just love this site! Report Abuse
http://www.recipesforvegans.co.uk
Do an online search or go to your library. Or ask local 7th day adventist church for a cookbook of theirs - they usually come out with one a year, don't they.
Wendy Turner's Absoultely animal free cook book is great but check that certain ingredients are still vegan and if not substitute them. She states to use Linda McCartney's sausages in one recipie. Sir Paul sold the company and while the sausages are still vegetarian society approved nothing on the packets say that they are vegan!!
Read any books by Gary and Steve Null.The 15 minute Vegetarian Gourmet by Paulette Mitchell (1987).
Vegetarian Times magazine has recipes
http://www.vegetariantimes.com/
As well as The Veg Society, I'd recommend any book by Rose Elliot. She has some lovely, simple recipes - I've made lots of them and they never disappoint.
I enjoy allrecipes.com, both for the easy of searching vegetarian recipes, but also for the fact that the recipes have been voted upon so it is easy to see which ones are good! Tons of recipes there to choose from as well as 'how to' categories.
Vegtv.com has videos with recipes/information as well!
There are many books with vegetarian only recipes... I like moosewood restaurant's books. Peta also will send you a free vegetarian starter pack with coupons and recipes!
better than those, an understanding and interaction with an veg. family
Do you know of any good vegetarian recipes? I ahve a gallbladder problem, so i cannot have anything fatty!!!!?
I cannot digest fats, and I am hunting for some awesome vegatarian recipes.Do you know of any good vegetarian recipes? I ahve a gallbladder problem, so i cannot have anything fatty!!!!?
Curried Rice: Chop 10 cups of your favorite vegetables (frozen can also be used) and onion and pan fry with some water (if not frozen) with salt, pepper, garlic and a teaspoon of curry powder. After 5 mintues, add in 1 can of chopped tomatoes (with sauce). Once the vegetables are cooked to your desired softness (I usually cook for 15 mintues), stir in cooked rice and cook for addtional 2 mintues. Let sit for 5-10 minutes before serving. This dish is not only fat free, but it makes many servings, isvery healthy, and cheap to make.Do you know of any good vegetarian recipes? I ahve a gallbladder problem, so i cannot have anything fatty!!!!?
I eat tofu, tofu stirfry,made with Pam. I also eat tons of vegie soup and bean soups, my favorite is potatoe soup. Beans are also good. Bannas, melons, mango and plums pears too work well.
I had a similar problem and found that cutting out almost everything for a while really helped . . . I ate bananas and crackers for months, it seems, but it seemed to kind of reset my system and as I introduced other foods back into my routine, I was fine . . . even fish but I've not had any meat again since I started having the problems.
Just boil or steam any veggies add indian spices and eat it.
Curried Rice: Chop 10 cups of your favorite vegetables (frozen can also be used) and onion and pan fry with some water (if not frozen) with salt, pepper, garlic and a teaspoon of curry powder. After 5 mintues, add in 1 can of chopped tomatoes (with sauce). Once the vegetables are cooked to your desired softness (I usually cook for 15 mintues), stir in cooked rice and cook for addtional 2 mintues. Let sit for 5-10 minutes before serving. This dish is not only fat free, but it makes many servings, isvery healthy, and cheap to make.Do you know of any good vegetarian recipes? I ahve a gallbladder problem, so i cannot have anything fatty!!!!?
I eat tofu, tofu stirfry,made with Pam. I also eat tons of vegie soup and bean soups, my favorite is potatoe soup. Beans are also good. Bannas, melons, mango and plums pears too work well.
I had a similar problem and found that cutting out almost everything for a while really helped . . . I ate bananas and crackers for months, it seems, but it seemed to kind of reset my system and as I introduced other foods back into my routine, I was fine . . . even fish but I've not had any meat again since I started having the problems.
Just boil or steam any veggies add indian spices and eat it.
Does anyone have any kid-friendly vegetarian recipes they could share?
My grandson will not eat meat whatsoever. Not even chicken nuggets or hot dogs. I was wondering if anyone could share any vegetarian recipes that a picky-eating toddler might enjoy that can give him the right nutrition.Does anyone have any kid-friendly vegetarian recipes they could share?
Vegetarian Lasagna
Ingredients
2 bags of morningstar meal starters recipe crumbles
cut up onion
tomato paste, 2 small cans
Sargento Mozzarella cheese
Sargento Cheddar cheese
1 box of baking lasagna
a couple jars of Prego with mushrooms
salt and pepper
butter, to saute
Optional-peppers
Saute onions until they become sweet but not caramelized.
Add tomato paste and saute until it sticks a little
add meal starters, bag 1
saute until heated
add tomato sauce
pour on to baking lasagna and layer
bake according to instructions on the lasagnaDoes anyone have any kid-friendly vegetarian recipes they could share?
SAVOURY PANCAKES
************ **************
Ingredients...
1 cup of plain white flour
1 cup of chickpea flour
1/2 cup of savoury yeast flakes (optional)
125g can of corn kernels
1 medium onion (diced)
small amount of salt
Water.
Oil.
1 Avocado.
Method.....
Dry mix flours,salt %26amp; savoury yeast in a bowl.
Add a small amount of water to start with and stir in, keep adding small amounts of water and stirring in until you have a pourable batter.
Add corn kernels %26amp; diced onion and stir into mixture.
Heat a fry-pan to medium %26amp; add enough oil to coat the pan.
Pour out some of the mix into pan to make small pancakes and allow to brown lightly before turning over.
Serve on a plate with some sliced avocado on top.
Enjoy!
I'm generally a meat-eater, but my vegetarian friend used to make this for me, and it was always super yummy (not to mention easy).
Open one package of firm tofu, and let it drain in a colander over the sink (this can sit for quite a while, so don't feel rushed about it).
Boil pasta of your choice.
Break up the tofu in a saute pan, and scramble it, just like eggs. Based on your grandson's flavor preferences, you could mix in some pesto (my favorite), his favorite veggies (cherry tomatoes are great in this), or even just some parmesan cheese.
Serve the scrambled tofu on top of the pasta.
I agree with one of the other members who posted here: mystery meat isn't something a caring grandmother should give! :) But I think you probably just gave that to him as a last resort, no?
A nice, slightly sweet treat to give him that would provide complete protein would be something we usually had when I was growing up poor: baked beans mixed with rice. This is such a comfort food for me now. You can also add corn, or just go for broke and add more veggies (carrots, broccoli, etc.), top with a little cheese, and bake as a yummy casserole.
Burritos are always fun, and you can easily add tomato, avocado, and lots of healthy things. Maybe he will even eat whole wheat tortillas.
My daughter loves vegetables like peas, corn, asparagus, or green beans with pasta and marinara sauce.
Bagel Pizzas are good too, and you can stuff them full of veggies as well, just put the cheese on top.
I have been a Vegetarian all my life. And I have never had meat. All I can say is that you don't need meat to get the proper nutrition. My mom never made anything that required a recipe. She would just make a little bit of some kind of green veggie (i.e. broccoli, zucchini) and a little bit of pasta with either cheese or red sauce. You can also try burritos or salads.
Hope I helped!
There are also some good kids recipe books:
Better Than Peanut Butter %26amp; Jelly: Quick Vegetarian Meals Your Kids Will Love
by Marty Mattare
Vegan Lunch Box
by Jennifer McCann
The Vegetarian Family Cookbook
by Nava Atlas
And some books on raising vegetarian children that offers info on nutrition:
Raising Vegetarian Children : A Guide to Good Health and Family Harmony
by Joanne Stepaniak
For meals:
Grilled cheese sandwich (with veggies if he'll eat them)
English muffin pizza
PB%26amp;J
Pasta with veggies (peas, little carrots, etc)
Yogurt
Snacks:
Ants on a log (aka celery, peanut butter and raisins)
Raw veggies with a dip, like hummus or black bean (kids, as I'm sure you know, love to dip)
Fruit
all vegetables are good and easy to cut up and steam...
why would any caring concerned grandmother admit to chicken nuggets or hot dogs to a toddler!!! could not find any cat food???
2 different mystery meats that are never to be given to any child...
Give him a or multiple pieces of fruit.
F.y.i. the kid has the right idea, don't make him acquire a taste for meat.
http://www.recipevegetables.com/ - Here you could find recipes on all vegetables
Give him small salads, or small pieces of cut-up fruit vegetables/fruit. If he ever does decide to eat meat, give him SMALL servings TWICE a week. You may want to get him some Ensure. There's no lactose, the main ingredient is water.
Vegetarian Lasagna
Ingredients
2 bags of morningstar meal starters recipe crumbles
cut up onion
tomato paste, 2 small cans
Sargento Mozzarella cheese
Sargento Cheddar cheese
1 box of baking lasagna
a couple jars of Prego with mushrooms
salt and pepper
butter, to saute
Optional-peppers
Saute onions until they become sweet but not caramelized.
Add tomato paste and saute until it sticks a little
add meal starters, bag 1
saute until heated
add tomato sauce
pour on to baking lasagna and layer
bake according to instructions on the lasagnaDoes anyone have any kid-friendly vegetarian recipes they could share?
SAVOURY PANCAKES
************ **************
Ingredients...
1 cup of plain white flour
1 cup of chickpea flour
1/2 cup of savoury yeast flakes (optional)
125g can of corn kernels
1 medium onion (diced)
small amount of salt
Water.
Oil.
1 Avocado.
Method.....
Dry mix flours,salt %26amp; savoury yeast in a bowl.
Add a small amount of water to start with and stir in, keep adding small amounts of water and stirring in until you have a pourable batter.
Add corn kernels %26amp; diced onion and stir into mixture.
Heat a fry-pan to medium %26amp; add enough oil to coat the pan.
Pour out some of the mix into pan to make small pancakes and allow to brown lightly before turning over.
Serve on a plate with some sliced avocado on top.
Enjoy!
I'm generally a meat-eater, but my vegetarian friend used to make this for me, and it was always super yummy (not to mention easy).
Open one package of firm tofu, and let it drain in a colander over the sink (this can sit for quite a while, so don't feel rushed about it).
Boil pasta of your choice.
Break up the tofu in a saute pan, and scramble it, just like eggs. Based on your grandson's flavor preferences, you could mix in some pesto (my favorite), his favorite veggies (cherry tomatoes are great in this), or even just some parmesan cheese.
Serve the scrambled tofu on top of the pasta.
I agree with one of the other members who posted here: mystery meat isn't something a caring grandmother should give! :) But I think you probably just gave that to him as a last resort, no?
A nice, slightly sweet treat to give him that would provide complete protein would be something we usually had when I was growing up poor: baked beans mixed with rice. This is such a comfort food for me now. You can also add corn, or just go for broke and add more veggies (carrots, broccoli, etc.), top with a little cheese, and bake as a yummy casserole.
Burritos are always fun, and you can easily add tomato, avocado, and lots of healthy things. Maybe he will even eat whole wheat tortillas.
My daughter loves vegetables like peas, corn, asparagus, or green beans with pasta and marinara sauce.
Bagel Pizzas are good too, and you can stuff them full of veggies as well, just put the cheese on top.
I have been a Vegetarian all my life. And I have never had meat. All I can say is that you don't need meat to get the proper nutrition. My mom never made anything that required a recipe. She would just make a little bit of some kind of green veggie (i.e. broccoli, zucchini) and a little bit of pasta with either cheese or red sauce. You can also try burritos or salads.
Hope I helped!
There are also some good kids recipe books:
Better Than Peanut Butter %26amp; Jelly: Quick Vegetarian Meals Your Kids Will Love
by Marty Mattare
Vegan Lunch Box
by Jennifer McCann
The Vegetarian Family Cookbook
by Nava Atlas
And some books on raising vegetarian children that offers info on nutrition:
Raising Vegetarian Children : A Guide to Good Health and Family Harmony
by Joanne Stepaniak
For meals:
Grilled cheese sandwich (with veggies if he'll eat them)
English muffin pizza
PB%26amp;J
Pasta with veggies (peas, little carrots, etc)
Yogurt
Snacks:
Ants on a log (aka celery, peanut butter and raisins)
Raw veggies with a dip, like hummus or black bean (kids, as I'm sure you know, love to dip)
Fruit
all vegetables are good and easy to cut up and steam...
why would any caring concerned grandmother admit to chicken nuggets or hot dogs to a toddler!!! could not find any cat food???
2 different mystery meats that are never to be given to any child...
Give him a or multiple pieces of fruit.
F.y.i. the kid has the right idea, don't make him acquire a taste for meat.
http://www.recipevegetables.com/ - Here you could find recipes on all vegetables
Give him small salads, or small pieces of cut-up fruit vegetables/fruit. If he ever does decide to eat meat, give him SMALL servings TWICE a week. You may want to get him some Ensure. There's no lactose, the main ingredient is water.
Do you have any really good vegetarian recipes?
Share 'em, please! Here's one I love. A friend of mine always has a batch in the fridge in the summer.
Souper Salad
Yield: 8 servings
46 oz Tomato juice; canned
1 sm Red onion; finely chopped
1 cl Garlic; minced
1/4 c ;water
1/2 c Corn kernels; fresh or frozn
15 oz Black beans; rinsed %26amp; draind
Cucumber; seeded and finely
-chopped
Red bell pepper; seeded %26amp;
-finely chopped
Green bell pepper; seeded %26amp;
-finely chopped
Zucchini; finely chopped
Celery stalk; finely chopped
4 x Scallions; finely chopped
4 oz Diced green chilies; canned
1 c Jicama; finely chopped
1/4 c Fresh cilantro; or parsley
-chopped
2 tb Red wine vinegar;
2 tb Lime juice;
x Hot pepper sauce; to taste
1 ts Prepared horseradish;
x Pepper; black to taste
16 x Melba rounds; for garnishDo you have any really good vegetarian recipes?
Yes I do, evereybody loves this one :
Baked Corn
INGREDIENTS:
2 cups whole kernel corn
1/4 cup chopped onion
1/4 cup green bell pepper, chopped
25 g margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
3/4 cup milk
1 egg
1/3 cup cracker crumbs
1 tablespoon butter, melted
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
Lots of vegetarian cooking websites :
http://vegetarian.allrecipes.com
http://www.tazarat.com/recipe.asp
http://www.veganmeat.com/recipie.html
http://www.veganoutreach.org/starterpack…
http://www.vegfamily.com/vegan-recipes/
http://vegweb.com
http://vegkitchen.com
http://VeganPantry.com
http://www.veganmania.com
http://www.vegcooking.com
http://www.veganchef.com
http://www.vegan-food.net
http://www.veganfamily.co.uk/kitchen.htm…
http://www.ruf.rice.edu/~veggie/recipes/…
http://www.veganconnection.com/recipes/i…
http://www.coolvegan.com/food.html
http://www.geocities.com/ambhagat/recipe
http://www.earth.li/~kake/cookery
http://www.catteacorner.com/recipes.htm
http://www.randomgirl.com/recipes.html
http://www.all-creatures.org/recipes.htm
http://www.recipes4us.co.uk/Specials%20a…
http://www.darwin2k.com/chris/recipes/Do you have any really good vegetarian recipes?
SINGAPORE NOODLES WITH PEPPERS
¼ cup oyster sauce
1 tbsp oil
1 tbsp curry powder
1 red, yellow and green peppers
1 tbsp corn starch
2 large minced garlic cloves
1 tbsp cold water
1 ½ c chicken stock
¾ whole wheat spaghetti
dash hot pepper sauce
Add pepper, garlic and stock to skillet. Cover and cook for 2 min. Stir in oyster sauce and curry. Blend cornstarch with water, add to skillet.
Bring to boil stirring for 1-2 min or until thickened. Stir in hot pepper sauce. Meanwhile cook spaghetti until tender, drain and mix with pepper mixture.
Makes 6 servings.
SPAGHETTI SQUASH
1-2 lb. spaghetti squash
1 tbsp margarine
¾ c onion
2 tsp crushed garlic
1 ½ c mushrooms
¾ c diced green pepper
250 mL tomato sauce
1 tsp each oregano and basil
1/3 c Parmesan cheese (you can get vegan substitutes)
Pierce squash. Cook squash 8-10min or until soft OR bake 350F cut lengthwise, put face down in water 40-50 min.
Discard seeds. With fork scrape out spaghetti like strands.
In frying pan melt margarine. Sauté onions, garlic and green pepper for about 5 min. Add squash cook for 2 min. Add tomato sauce, oregano and basil, combine well.
Place in baking dish and sprinkle with Parmesan. Broil for 2 min or until browned.
LASAGNA WITH ZUCCHINI, RED PEPPER AND MUSHROOMS
Preheat oven to 350 F (180C). 13”x9” (3L) baking dish spray with non-stick vegetable spray
9 pre cooked lasagne noodles
1 tbsp veg oil
1 ½ tsp crushed garlic
1 c chopped zucchini
1 c onion
1 c diced sweet red pepper
1 c sliced mushrooms
2 c tomato sauce
540 mL (19 oz) crushed tomatoes
1 tsp dried basil
1 tsp dried oregano
1 ½ c 2% cottage cheese
½ c 2% milk
½ c grated Parmesan cheese
8 oz shredded mozzarella cheese
In large nonstick skillet, heat oil; sauté garlic, zucchini, onion, red pepper and mushrooms until softened, approximately 8 minutes.
Add tomatoes, sauce, basil and oregano; cover and simmer for 15 minutes, stirring occasionally. Meanwhile, in food processor, combine cottage cheese, milk, and Parmesan cheese. Set aside. To assemble, arrange 3 noodles in bottom of baking dish.
Pour 1/3 of sauce over top. Pour half of the cheese mixture over top. Repeat layering once. Top with remaining 3 noodles.
Pour remaining sauce over top; sprinkle with mozza cheese.
Bake, uncovered, for 30 minutes or until hot. Let stand for 15 minutes before serving.
Make ahead: Prepare and/or bake up to a day before. The baked lasagna can be reheated in a 350F oven, covered, for 20 minutes.
Tip: Try other vegetables for a change.
There are numerous cheese substitutes you can get for vegans.
LEMON PEARS AND CREAM
½ c up water
1 cup sugar
1 small lemon thinly sliced
6 ripe med Bartlett pears
Lemon Custard:
¼ cup sugar
½ tsp lemon peel
1 tbsp cornstarch
1 cup half %26amp; half (or milk)
2 egg yolks (slightly beaten)
½ tsp vanilla
In 2-qt casserole combine water, sugar and lemon slices. Cover. Micro high 3-4 min, or until boils. Peel pears, leaving stems in. Arrange pears upright in casserole, placing one in centre. Baste with sauce. Cover. Micro 7-11 min or until pears are fork tender. Cover. Refrigerate.
In small bowl combine sugar, peel and cornstarch. Blend in half and half. Micro 1.5-4 min or until mix boils and is slightly thickened, stirring every 30 sec. Blend small amount of thickened mix into egg yolks. Return egg ix back to thickened sauce and blend.
Reduce power to 50%. Micro 1-1 ½ min or until very hot, stirring every 30 sec. Stir in vanilla. Cover and chill.
Serve pears with lemon custard sauce.
apple snickers salad is a great summer ';salad';
one apple chopped into chunks, 1 box of instant vanilla pudding (follow directions on the box to make it)2 king size snickers bar and one tup of cool whip.
add the apples to the vanilla pudding and mix, add 1 cup of cool whip and mix, mash up the snickers and mix
voila! keep refrigerated, soooo yummy in the summer!
yup heaps of recip[e books available at book stores
ummmmm...........salad??
yeah I have several of them from books like Vegan Plant and other vegetarian books. Plus there are so many websites out there dedicated to stuff like this such as peta.org.sensitive skin
Souper Salad
Yield: 8 servings
46 oz Tomato juice; canned
1 sm Red onion; finely chopped
1 cl Garlic; minced
1/4 c ;water
1/2 c Corn kernels; fresh or frozn
15 oz Black beans; rinsed %26amp; draind
Cucumber; seeded and finely
-chopped
Red bell pepper; seeded %26amp;
-finely chopped
Green bell pepper; seeded %26amp;
-finely chopped
Zucchini; finely chopped
Celery stalk; finely chopped
4 x Scallions; finely chopped
4 oz Diced green chilies; canned
1 c Jicama; finely chopped
1/4 c Fresh cilantro; or parsley
-chopped
2 tb Red wine vinegar;
2 tb Lime juice;
x Hot pepper sauce; to taste
1 ts Prepared horseradish;
x Pepper; black to taste
16 x Melba rounds; for garnishDo you have any really good vegetarian recipes?
Yes I do, evereybody loves this one :
Baked Corn
INGREDIENTS:
2 cups whole kernel corn
1/4 cup chopped onion
1/4 cup green bell pepper, chopped
25 g margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
3/4 cup milk
1 egg
1/3 cup cracker crumbs
1 tablespoon butter, melted
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
Lots of vegetarian cooking websites :
http://vegetarian.allrecipes.com
http://www.tazarat.com/recipe.asp
http://www.veganmeat.com/recipie.html
http://www.veganoutreach.org/starterpack…
http://www.vegfamily.com/vegan-recipes/
http://vegweb.com
http://vegkitchen.com
http://VeganPantry.com
http://www.veganmania.com
http://www.vegcooking.com
http://www.veganchef.com
http://www.vegan-food.net
http://www.veganfamily.co.uk/kitchen.htm…
http://www.ruf.rice.edu/~veggie/recipes/…
http://www.veganconnection.com/recipes/i…
http://www.coolvegan.com/food.html
http://www.geocities.com/ambhagat/recipe
http://www.earth.li/~kake/cookery
http://www.catteacorner.com/recipes.htm
http://www.randomgirl.com/recipes.html
http://www.all-creatures.org/recipes.htm
http://www.recipes4us.co.uk/Specials%20a…
http://www.darwin2k.com/chris/recipes/Do you have any really good vegetarian recipes?
SINGAPORE NOODLES WITH PEPPERS
¼ cup oyster sauce
1 tbsp oil
1 tbsp curry powder
1 red, yellow and green peppers
1 tbsp corn starch
2 large minced garlic cloves
1 tbsp cold water
1 ½ c chicken stock
¾ whole wheat spaghetti
dash hot pepper sauce
Add pepper, garlic and stock to skillet. Cover and cook for 2 min. Stir in oyster sauce and curry. Blend cornstarch with water, add to skillet.
Bring to boil stirring for 1-2 min or until thickened. Stir in hot pepper sauce. Meanwhile cook spaghetti until tender, drain and mix with pepper mixture.
Makes 6 servings.
SPAGHETTI SQUASH
1-2 lb. spaghetti squash
1 tbsp margarine
¾ c onion
2 tsp crushed garlic
1 ½ c mushrooms
¾ c diced green pepper
250 mL tomato sauce
1 tsp each oregano and basil
1/3 c Parmesan cheese (you can get vegan substitutes)
Pierce squash. Cook squash 8-10min or until soft OR bake 350F cut lengthwise, put face down in water 40-50 min.
Discard seeds. With fork scrape out spaghetti like strands.
In frying pan melt margarine. Sauté onions, garlic and green pepper for about 5 min. Add squash cook for 2 min. Add tomato sauce, oregano and basil, combine well.
Place in baking dish and sprinkle with Parmesan. Broil for 2 min or until browned.
LASAGNA WITH ZUCCHINI, RED PEPPER AND MUSHROOMS
Preheat oven to 350 F (180C). 13”x9” (3L) baking dish spray with non-stick vegetable spray
9 pre cooked lasagne noodles
1 tbsp veg oil
1 ½ tsp crushed garlic
1 c chopped zucchini
1 c onion
1 c diced sweet red pepper
1 c sliced mushrooms
2 c tomato sauce
540 mL (19 oz) crushed tomatoes
1 tsp dried basil
1 tsp dried oregano
1 ½ c 2% cottage cheese
½ c 2% milk
½ c grated Parmesan cheese
8 oz shredded mozzarella cheese
In large nonstick skillet, heat oil; sauté garlic, zucchini, onion, red pepper and mushrooms until softened, approximately 8 minutes.
Add tomatoes, sauce, basil and oregano; cover and simmer for 15 minutes, stirring occasionally. Meanwhile, in food processor, combine cottage cheese, milk, and Parmesan cheese. Set aside. To assemble, arrange 3 noodles in bottom of baking dish.
Pour 1/3 of sauce over top. Pour half of the cheese mixture over top. Repeat layering once. Top with remaining 3 noodles.
Pour remaining sauce over top; sprinkle with mozza cheese.
Bake, uncovered, for 30 minutes or until hot. Let stand for 15 minutes before serving.
Make ahead: Prepare and/or bake up to a day before. The baked lasagna can be reheated in a 350F oven, covered, for 20 minutes.
Tip: Try other vegetables for a change.
There are numerous cheese substitutes you can get for vegans.
LEMON PEARS AND CREAM
½ c up water
1 cup sugar
1 small lemon thinly sliced
6 ripe med Bartlett pears
Lemon Custard:
¼ cup sugar
½ tsp lemon peel
1 tbsp cornstarch
1 cup half %26amp; half (or milk)
2 egg yolks (slightly beaten)
½ tsp vanilla
In 2-qt casserole combine water, sugar and lemon slices. Cover. Micro high 3-4 min, or until boils. Peel pears, leaving stems in. Arrange pears upright in casserole, placing one in centre. Baste with sauce. Cover. Micro 7-11 min or until pears are fork tender. Cover. Refrigerate.
In small bowl combine sugar, peel and cornstarch. Blend in half and half. Micro 1.5-4 min or until mix boils and is slightly thickened, stirring every 30 sec. Blend small amount of thickened mix into egg yolks. Return egg ix back to thickened sauce and blend.
Reduce power to 50%. Micro 1-1 ½ min or until very hot, stirring every 30 sec. Stir in vanilla. Cover and chill.
Serve pears with lemon custard sauce.
apple snickers salad is a great summer ';salad';
one apple chopped into chunks, 1 box of instant vanilla pudding (follow directions on the box to make it)2 king size snickers bar and one tup of cool whip.
add the apples to the vanilla pudding and mix, add 1 cup of cool whip and mix, mash up the snickers and mix
voila! keep refrigerated, soooo yummy in the summer!
yup heaps of recip[e books available at book stores
ummmmm...........salad??
yeah I have several of them from books like Vegan Plant and other vegetarian books. Plus there are so many websites out there dedicated to stuff like this such as peta.org.
What are some easy and good vegetarian recipes?
please,i dont want recipes that include things that u need to go out and buy at special stores,i want recipes ,that include your average foods,things that u always find around the house,and that are easy to prepare.your help is really appreciated:)What are some easy and good vegetarian recipes?
Lots of soups! Salads, veggie burger meals, lots of pasta, and some casseroles too! Try this easy recipe:
1 pound spaghetti
1 cup broccoli florets (florets are the top of the broccoli)
1 15 ounce can drained corn
1 cup fresh sliced mushrooms
1 cup sliced carrots
2 8 ounce cans of tomato sauce
1. Cook pasta according to directions on package. Do this in salt water in an al dente (really tender) pasta
2. Combine the broccoli, corn, mushrooms, and carrots in a large sauce pot. Add sauce. Cook on medium heat for 15-20 minutes stirring occasionally. Serve sauce over spaghetti.
I copied this recipe off of the Net, but it is completely vegetarian and easy to make with food that is always found in the house except maybe mushrooms, but you don't have to add ALL of the veggies. It sounded really good to me and I hope you like it too. Try other recipes too by experimenting in the kitchen. I wish you best of luck!What are some easy and good vegetarian recipes?
pork and beef stir fry
add oil
put in pork and beef
enjoy
Lots of soups! Salads, veggie burger meals, lots of pasta, and some casseroles too! Try this easy recipe:
1 pound spaghetti
1 cup broccoli florets (florets are the top of the broccoli)
1 15 ounce can drained corn
1 cup fresh sliced mushrooms
1 cup sliced carrots
2 8 ounce cans of tomato sauce
1. Cook pasta according to directions on package. Do this in salt water in an al dente (really tender) pasta
2. Combine the broccoli, corn, mushrooms, and carrots in a large sauce pot. Add sauce. Cook on medium heat for 15-20 minutes stirring occasionally. Serve sauce over spaghetti.
I copied this recipe off of the Net, but it is completely vegetarian and easy to make with food that is always found in the house except maybe mushrooms, but you don't have to add ALL of the veggies. It sounded really good to me and I hope you like it too. Try other recipes too by experimenting in the kitchen. I wish you best of luck!What are some easy and good vegetarian recipes?
pork and beef stir fry
add oil
put in pork and beef
enjoy
I am looking for good vegetarian recipes.?
I am also looking for a vegetarian lasagna recipe as close to the real stuff as possible. What can I do to make it ';not watery'; Please send any of your best vegetarian recipes.I am looking for good vegetarian recipes.?
The best way to make a lasangna not watery is to not boil the noodles. I use a ';hot cheese'; mixture to pour over the vegetables, tomato sauce and noodles (uncooked). The hot cheese is a combination of milk, ricotta, mozerella and white pepper. I'll look for the recipe and modify my message if I can find it. It really is the best, and easiest veggie lasagne I've had. It's just delicious.I am looking for good vegetarian recipes.?
My husband and I have been eating vegan for three months now. I get my recipes on the following site:
http://vegweb.com/index.php?action=recip鈥?/a>
http://www.organicauthority.com/organic_鈥?/a>
http://www.goveg.com/factoryFarming.asp
http://www.vegcooking.com/popular.asp
The last one is our favorite site.
Here is a great web site http://vegweb.com/
2 medium zucchini
3 medium yellow squash
1/2 green bell pepper
1/2 red bell pepper
2 medium carrots
3 medium sized red potatoes
1 red onion
3 tbsp ricotta cheese
1 box of Barilla lasagna shell (the one that you can cook without boiling)
1 bottle of pasta sauce
Seasoning:
4 tsp crushed red chilli pepper
2 tsp dried chives
2 tsp dried parsley
salt and pepper as needed
Dice all the vegetables. Drizzle some olive oil on them, sprinkle with the seasonings, cover with aluminum foil and bake for an hour at 350 degrees. When the vegetables are cooked, add the ricotta cheese. This will be your lasagna stuffing. Follow directions on the Barilla box for how to assemble the lasagna.
To make it not watery, just add a few bread crumbs to the sauce.
this is the one that I used when I made it for a friend and it came out pretty good
12 lasagna noodles
2 tablespoons olive oil
2 heads fresh broccoli, chopped
2 carrots, thinly sliced
1 large onion, chopped
2 green bell peppers, chopped
2 small zucchini, sliced
3 cloves garlic, minced
1/2 cup all-purpose flour
3 cups milk
3/4 cup Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) container small curd cottage cheese
24 ounces ricotta cheese
2 1/2 cups shredded mozzarella cheese, divided
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish.
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.
Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl combine cottage and ricotta cheeses; stir well.
Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.
but you can also find several recipes for it at the site below
Try going to the food network website they have tons of recipes that u are looking for.. I always do..
This is an old Persian recipe:
1.at first chop 1 Kg of spinach, and Cook it in one glass of boiling water and after it was cooked squeeze it and let it be cold.
2.chop an onion, fry it, and add cold cooked spinach to the onions, and fry it well.
3. add some salt and spice to it, and let it be cold.
4. then add some yogurt to it and stir it.
5.the food should be served cold.
A website that I frequently visit for recipes is http://www.allrecipes.com
My personal favourite is a curry that is made from:
1 can of chickpeas
1 can of coconut milk
1 cup of mixed vegetables
1/2 an onion
3 tablespoons curry powder
oil
a bit of tomato sauce
fry the curry powder in a bit of oil... add the rest... simmer...and serve over rice
The best way to make a lasangna not watery is to not boil the noodles. I use a ';hot cheese'; mixture to pour over the vegetables, tomato sauce and noodles (uncooked). The hot cheese is a combination of milk, ricotta, mozerella and white pepper. I'll look for the recipe and modify my message if I can find it. It really is the best, and easiest veggie lasagne I've had. It's just delicious.I am looking for good vegetarian recipes.?
My husband and I have been eating vegan for three months now. I get my recipes on the following site:
http://vegweb.com/index.php?action=recip鈥?/a>
http://www.organicauthority.com/organic_鈥?/a>
http://www.goveg.com/factoryFarming.asp
http://www.vegcooking.com/popular.asp
The last one is our favorite site.
Here is a great web site http://vegweb.com/
2 medium zucchini
3 medium yellow squash
1/2 green bell pepper
1/2 red bell pepper
2 medium carrots
3 medium sized red potatoes
1 red onion
3 tbsp ricotta cheese
1 box of Barilla lasagna shell (the one that you can cook without boiling)
1 bottle of pasta sauce
Seasoning:
4 tsp crushed red chilli pepper
2 tsp dried chives
2 tsp dried parsley
salt and pepper as needed
Dice all the vegetables. Drizzle some olive oil on them, sprinkle with the seasonings, cover with aluminum foil and bake for an hour at 350 degrees. When the vegetables are cooked, add the ricotta cheese. This will be your lasagna stuffing. Follow directions on the Barilla box for how to assemble the lasagna.
To make it not watery, just add a few bread crumbs to the sauce.
this is the one that I used when I made it for a friend and it came out pretty good
12 lasagna noodles
2 tablespoons olive oil
2 heads fresh broccoli, chopped
2 carrots, thinly sliced
1 large onion, chopped
2 green bell peppers, chopped
2 small zucchini, sliced
3 cloves garlic, minced
1/2 cup all-purpose flour
3 cups milk
3/4 cup Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) container small curd cottage cheese
24 ounces ricotta cheese
2 1/2 cups shredded mozzarella cheese, divided
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish.
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.
Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl combine cottage and ricotta cheeses; stir well.
Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.
but you can also find several recipes for it at the site below
Try going to the food network website they have tons of recipes that u are looking for.. I always do..
This is an old Persian recipe:
1.at first chop 1 Kg of spinach, and Cook it in one glass of boiling water and after it was cooked squeeze it and let it be cold.
2.chop an onion, fry it, and add cold cooked spinach to the onions, and fry it well.
3. add some salt and spice to it, and let it be cold.
4. then add some yogurt to it and stir it.
5.the food should be served cold.
A website that I frequently visit for recipes is http://www.allrecipes.com
My personal favourite is a curry that is made from:
1 can of chickpeas
1 can of coconut milk
1 cup of mixed vegetables
1/2 an onion
3 tablespoons curry powder
oil
a bit of tomato sauce
fry the curry powder in a bit of oil... add the rest... simmer...and serve over rice
Can someone suggest some good vegetarian recipes?
I'm allergic to sea foods and dairies and I can't stand the taste of meats. I could eat eggs with no problem, and beans upset my stomach sometimes. Regarding all those problems, can someone suggest some simple vegetarian lunch/dinner recipes? Thanx!Can someone suggest some good vegetarian recipes?
My personal fave, and way easy, is to make a veggie soup - basically whatever veggies you like, but I like carrots, celery, tomato chunks, potatoes and squash, with a whole grain like barley, brown rice or quinoa (keen-wa), and season however you like (I personally like a few cloves of chopped garlic and most of a bunch of chopped cilantro). This is somewhat Tex-Mex (regional Mexican variation, not true authentic Mexican food), but definitely tasty! Also, use less water to make it more hearty and less broth-y, if you want to feel fuller.Can someone suggest some good vegetarian recipes?
I could list specific recipes I have come up with or modified or whatever for days but that would take time I don't have so here are some good places to find great recipes:
http://www.vegandad.blogspot.com/ (A favorite of myself and many friends, though sometimes you might need to add more spices because some of the stuff is a little bland but all really good)
http://veganlunchbox.blogspot.com/ (wish she had made my school lunches as a kid that stuff looks awesome and tastes great)
http://www.theppk.com/ (makers of great cookbooks especially the Veganomicon, which is worth getting plus I like the name and the music associated with post punk)
http://veganyumyum.com/ (haven't tried the stuff yet but it all looks really good and the recipes look really solid)
These should help out a lot but if you are looking for some specific recipe feel free to PM me and I can help you create one or find one I have somewhere!
(just a quick note on parmesan cheese or Parmagianno Reggiano (proper name), it is not even vegetarian because it is made with animal rennet so watch out for that if you use that recipe as well as watch out for it in pesto and that stuff in the green bottle with the krapt food logo on it is probably not too be trusted either probably not real or has loads of chemicals for shelf stability!)
Ingredients
1 9-oz. package frozen cut green beans
1/2 of a 16-oz. package frozen cauliflower
1 14.5-oz. can diced tomatoes with basil, garlic, and oregano
1/2 cup chopped onion (1 medium)
1/2 cup sliced celery (1 stalk)
1/4 cup regular barley
1 clove garlic, minced
1/4 tsp. ground black pepper
3 cups reduced-sodium chicken broth
1-1/2 cups reduced-sodium vegetable juice
1/4 cup purchased pesto (optional)
Finely shredded Parmesean cheese (optional)
Directions
1. In a 3-1/2- or 4-quart slow cooker, place frozen green beans, cauliflower, undrained tomatoes, onion, celery, barley, garlic, and pepper. In a medium bowl, combine chicken broth and vegetable juice. Pour over vegetable mixture in cooker.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with pesto and Parmesean cheese. Makes 6 to 8 side-dish servings.
Nutrition Facts
Calories 81, Total Fat (g) 0, Saturated Fat (g) 0, Monounsaturated Fat (g) 0, Polyunsaturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 520, Carbohydrate (g) 17, Total Sugar (g) 7, Fiber (g) 3, Protein (g) 4, Vitamin C (DV%) 56, Calcium (DV%) 7, Iron (DV%) 8, Starch (d.e.) .5, Vegetables (d.e.) 2, Percent Daily Values are based on a 2,000 calorie diet
This is stir fried vegetables.
INGREDIENTS
2 eggplants
2 zuccinies
1 can of tomato sauce
1/4 cups of olive oil
1/4 cups of Worcestershire sauce
A dash of soy sauce
Adash of Hot pepper sauce
INSTRUCTIONS
Chop all your vegetables,then put them all into a frying pan.Add the tomato sauce then the olive oil,the Worcestershire sauce,the soy sauce,and finally the Hot pepper sauce.
Then fry for about 15 to 20 minutes.
This goes great with some rice.
feel free to go to this site:
www.freewebs.com/kittu2008
soups
sallads
pies
pizza
My personal fave, and way easy, is to make a veggie soup - basically whatever veggies you like, but I like carrots, celery, tomato chunks, potatoes and squash, with a whole grain like barley, brown rice or quinoa (keen-wa), and season however you like (I personally like a few cloves of chopped garlic and most of a bunch of chopped cilantro). This is somewhat Tex-Mex (regional Mexican variation, not true authentic Mexican food), but definitely tasty! Also, use less water to make it more hearty and less broth-y, if you want to feel fuller.Can someone suggest some good vegetarian recipes?
I could list specific recipes I have come up with or modified or whatever for days but that would take time I don't have so here are some good places to find great recipes:
http://www.vegandad.blogspot.com/ (A favorite of myself and many friends, though sometimes you might need to add more spices because some of the stuff is a little bland but all really good)
http://veganlunchbox.blogspot.com/ (wish she had made my school lunches as a kid that stuff looks awesome and tastes great)
http://www.theppk.com/ (makers of great cookbooks especially the Veganomicon, which is worth getting plus I like the name and the music associated with post punk)
http://veganyumyum.com/ (haven't tried the stuff yet but it all looks really good and the recipes look really solid)
These should help out a lot but if you are looking for some specific recipe feel free to PM me and I can help you create one or find one I have somewhere!
(just a quick note on parmesan cheese or Parmagianno Reggiano (proper name), it is not even vegetarian because it is made with animal rennet so watch out for that if you use that recipe as well as watch out for it in pesto and that stuff in the green bottle with the krapt food logo on it is probably not too be trusted either probably not real or has loads of chemicals for shelf stability!)
Ingredients
1 9-oz. package frozen cut green beans
1/2 of a 16-oz. package frozen cauliflower
1 14.5-oz. can diced tomatoes with basil, garlic, and oregano
1/2 cup chopped onion (1 medium)
1/2 cup sliced celery (1 stalk)
1/4 cup regular barley
1 clove garlic, minced
1/4 tsp. ground black pepper
3 cups reduced-sodium chicken broth
1-1/2 cups reduced-sodium vegetable juice
1/4 cup purchased pesto (optional)
Finely shredded Parmesean cheese (optional)
Directions
1. In a 3-1/2- or 4-quart slow cooker, place frozen green beans, cauliflower, undrained tomatoes, onion, celery, barley, garlic, and pepper. In a medium bowl, combine chicken broth and vegetable juice. Pour over vegetable mixture in cooker.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with pesto and Parmesean cheese. Makes 6 to 8 side-dish servings.
Nutrition Facts
Calories 81, Total Fat (g) 0, Saturated Fat (g) 0, Monounsaturated Fat (g) 0, Polyunsaturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 520, Carbohydrate (g) 17, Total Sugar (g) 7, Fiber (g) 3, Protein (g) 4, Vitamin C (DV%) 56, Calcium (DV%) 7, Iron (DV%) 8, Starch (d.e.) .5, Vegetables (d.e.) 2, Percent Daily Values are based on a 2,000 calorie diet
This is stir fried vegetables.
INGREDIENTS
2 eggplants
2 zuccinies
1 can of tomato sauce
1/4 cups of olive oil
1/4 cups of Worcestershire sauce
A dash of soy sauce
Adash of Hot pepper sauce
INSTRUCTIONS
Chop all your vegetables,then put them all into a frying pan.Add the tomato sauce then the olive oil,the Worcestershire sauce,the soy sauce,and finally the Hot pepper sauce.
Then fry for about 15 to 20 minutes.
This goes great with some rice.
feel free to go to this site:
www.freewebs.com/kittu2008
soups
sallads
pies
pizza
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