Vegetarian Recipes?

anybody know of some good vegetarian recipes, i want to try something new. i don't want any websites, i want recipes that you have actually made and like. thanks!Vegetarian Recipes?
Vegetarian Tortilla Stew





INGREDIENTS


1 (19 ounce) can green enchilada sauce


1 1/2 cups water


1 cube vegetable bouillon


1/2 teaspoon garlic powder


1/4 teaspoon chili powder


1/4 teaspoon ground cumin


1 (15 ounce) can pinto beans, drained and rinsed


1/2 (16 ounce) can diced tomatoes


1 cup frozen corn


1/2 cup vegetarian chicken substitute, diced (optional)


4 (6 inch) corn tortillas, torn into strips


1 tablespoon chopped fresh cilantro


salt and pepper to taste








DIRECTIONS


In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve.Vegetarian Recipes?
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they have some great recipes.
VEGETARIAN NUTLOAF





1/3 cup chopped celery


1/3 cup chopped green pepper


陆 cup walnuts


陆 cup cashews


陆 cup almonds


1 戮 cups cooked brown rice


1 陆 cups grated pepper jack cheese


1 tablespoon sage


陆 tablespoon thyme


1 teaspoon basil


陆 tablespoon salt


录 teaspoon hing (asafetida) *OR*


1 small onion, diced


1 teaspoon black pepper


1 陆 cups Tomato Sauce (recipe follows)





Grind nuts together. Combine ground nuts and rice. Add 1 cup grated cheese. Add spices and chopped vegetables. Add 陆 cup tomato sauce. Mix well.





Preheat oven to 350掳.





Mold ingredients into a greased loaf pan.





Cover with aluminum foil and bake for 50 minutes. Uncover and top with remaining tomato sauce and cheese. Bake for 10 more minutes. Serve hot.





Tomato Sauce


1 small can tomato puree (8 ounces)


录 cup oil or ghee


1 teaspoon black pepper


pinch of hing *OR* 1 tsp garlic powder


1 teaspoon salt


1 tablespoon basil leaves


pinch of sugar





In 1-quart saucepan add ghee. When hot add black pepper and hing. Quickly add tomato puree. Add 陆cup water, pinch of sugar, salt, and basil leaves. Cook on medium heat for 陆 hour, stirring often.


Serves 4.
This site is absolutely fantastic and I love this tempeh jambalaya, I eat it at least once a week, I just can't get enough...





http://veganmania.com/recipes/index.php/鈥?/a>