www.vegetarian.allrecipes.com, it lists every recipe by vegetable and has everything from appetizers to desserts. It's fantastic!Does anyone have any good vegetarian recipes?
Onion lettuce tomato and onion salt. Make a salad and lightly sprinkle the onion salt. Set out for at least an hour or put in frig for at least an hour to let it get good and soggyDoes anyone have any good vegetarian recipes?
HOW ABOUT KNOWING TASTY, MOUTH WATERING INDIAN ESPECIALLY SOUTH INDIAN RECIPES.
IF U R INTERESTED CONTACT ME.
paneer-mutter, that is paneer with green peas, in masala.
get the paneer slab , 250 grams, from an indian store,cut in squre, but thinner cubes, stir-fry golden, keep aside.
cut onions, two small, make tomato puree, cut green chilies.
in a wok, heat oil, fry onions, put puree, and chillies slit-cu, stir. add some red chilli powder, turmeric powder, garam masala, stir.
lastly, add those paneer cubes, and cook only 2 minutes, as they are already fried golden.
serve hot, with bread, or rotis, garnished with chopped coriander, some melted butter, cashew nuts etc.
if you like, you may add previously boiled green peas, to paneer masala, or even a boiled potato, cut in cubes.
Thursday, January 7, 2010
What are some good , easy vegetarian recipes?
anything that is easy to make, i'm really picky....
If you know any sites or so... please list thanks :)
list recipes...What are some good , easy vegetarian recipes?
I run a cooking blog that highlights easy recipes with lots of pictures on how to prepare the dishes.
You may find our site helpful.
http://www.followthecook.blogspot.com
Here is one of the easiest recipes I know to get you started:
Herbed Pasta with Cheese
1 lb pasta ( any kind you have in the pantry will do)
4 Tablespoons of butter
2 Tablespoons of Olive Oil
1/2 teaspoon salt
1/2 teaspoon of pepper
1 teaspoon of oregano
1 teaspoon of basil
3 cloves of chopped garlic
1 1/2 cups of parmesan cheese
Boil your pasta in heavily salted water until al dente (only slightly firm). Follow the directions of the box. While pasta is cooking, use a saucepan to melt your butter and olive oil together on a medium low heat. Add in garlic and saut茅 for about 3 minutes. Next add in your spices. Toss with the cooked pasta and top with grated parmesan cheese. Serve with a salad, and you have a meal. The whole thing will only take you about 15 minutes from start to finish.
If you know any sites or so... please list thanks :)
list recipes...What are some good , easy vegetarian recipes?
I run a cooking blog that highlights easy recipes with lots of pictures on how to prepare the dishes.
You may find our site helpful.
http://www.followthecook.blogspot.com
Here is one of the easiest recipes I know to get you started:
Herbed Pasta with Cheese
1 lb pasta ( any kind you have in the pantry will do)
4 Tablespoons of butter
2 Tablespoons of Olive Oil
1/2 teaspoon salt
1/2 teaspoon of pepper
1 teaspoon of oregano
1 teaspoon of basil
3 cloves of chopped garlic
1 1/2 cups of parmesan cheese
Boil your pasta in heavily salted water until al dente (only slightly firm). Follow the directions of the box. While pasta is cooking, use a saucepan to melt your butter and olive oil together on a medium low heat. Add in garlic and saut茅 for about 3 minutes. Next add in your spices. Toss with the cooked pasta and top with grated parmesan cheese. Serve with a salad, and you have a meal. The whole thing will only take you about 15 minutes from start to finish.
Does anyone know any good vegetarian recipes?
i have 2 siblings and we all eat meat and my dad does to exept my mom so i want to cook somehting nice for her. any ideias?Does anyone know any good vegetarian recipes?
As a vegetarian i eat a lot of quorn - http://www.quorn.co.uk/CMSPage.aspx - its a very good alternative, some quorn products give the same real taste, their website has More stuff like recipes, what quorn is and more
Cauldron foods do a lot of tofu and other veggie food like veggie sausages and veggie burgers their site has lots more stuff like recipes, their range and more - http://www.cauldronfoods.co.uk/CMSPage.a鈥?/a>
If you want to get more information on going vegetarian i would recommend going to the vegetarian society's page - http://www.vegsoc.org/index.html - they have food facts, recipes, jobs, eating out ideas, information on becoming vegetarian and much more
Vegetarians society recipe page here - http://www.vegsoc.org/cordonvert/recipes鈥?/a>
you will find lots of great recipes here for many different occasionsDoes anyone know any good vegetarian recipes?
With the release of the new movie and all, why not roasted ratatouille? You just set it all up beforehand and then make a salad just before dinner. You need:
1 zucchini
3 onions
1 eggplant
2 tomatoes
2 red, green, or yellow bell peppers
6 garlic cloves
1/3 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 cup fresh basil
grated ramano or parmesan cheese
preheat oven to 450 degrees
Cut all veggies into 1 inch thick chunks and place them in a large bowl. (You might want to peel the eggplant). You need between 12 and 14 cups total. Coarsely chop the garlic. Toss the vegetables and garlic with the olive oil, salt, and pepper and spread on a baking sheet. Roast for 15 minutes and then stir vegetables . Stir again another 15 minutes. After 5 more minutes make sure they are fork-tender and juicy.
While the veggies roast chop the basil. When the vegetables are done, put them in a serving bowl and stir in the chopped basil. Pass the grated cheese at the table. Enjoy!
eggplant parm
Vegetarian Stuffed Grape Leaves
INGREDIENTS:
1 package soy based meatless ground burger (frozen food section)
1 cup uncooked white rice
1 8 oz can tomato sauce
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup fresh parsley, finely chopped
1 jar of grape leaves
PREPARATION:
Remove grape leaves from jar and soak for a few hours in cold water. If not soaked properly, they have a very salty taste.
While grape leaves are soaking, prepare meatless meat according to package directions.All to cool and mix with tomato sauce, rice, parsley, salt, pepper and lemon juice
Portobello Mushroom Tortellini
INGREDIENTS
1 pound cheese tortellini
2 large portobello mushrooms
1/4 cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
1/3 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or, drain.
Prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese
this might sound gross but it is really good you should try it
at the store buy BOCA meat from morning star farms and is vegetarian and make it into tacos
As a vegetarian i eat a lot of quorn - http://www.quorn.co.uk/CMSPage.aspx - its a very good alternative, some quorn products give the same real taste, their website has More stuff like recipes, what quorn is and more
Cauldron foods do a lot of tofu and other veggie food like veggie sausages and veggie burgers their site has lots more stuff like recipes, their range and more - http://www.cauldronfoods.co.uk/CMSPage.a鈥?/a>
If you want to get more information on going vegetarian i would recommend going to the vegetarian society's page - http://www.vegsoc.org/index.html - they have food facts, recipes, jobs, eating out ideas, information on becoming vegetarian and much more
Vegetarians society recipe page here - http://www.vegsoc.org/cordonvert/recipes鈥?/a>
you will find lots of great recipes here for many different occasionsDoes anyone know any good vegetarian recipes?
With the release of the new movie and all, why not roasted ratatouille? You just set it all up beforehand and then make a salad just before dinner. You need:
1 zucchini
3 onions
1 eggplant
2 tomatoes
2 red, green, or yellow bell peppers
6 garlic cloves
1/3 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 cup fresh basil
grated ramano or parmesan cheese
preheat oven to 450 degrees
Cut all veggies into 1 inch thick chunks and place them in a large bowl. (You might want to peel the eggplant). You need between 12 and 14 cups total. Coarsely chop the garlic. Toss the vegetables and garlic with the olive oil, salt, and pepper and spread on a baking sheet. Roast for 15 minutes and then stir vegetables . Stir again another 15 minutes. After 5 more minutes make sure they are fork-tender and juicy.
While the veggies roast chop the basil. When the vegetables are done, put them in a serving bowl and stir in the chopped basil. Pass the grated cheese at the table. Enjoy!
eggplant parm
Vegetarian Stuffed Grape Leaves
INGREDIENTS:
1 package soy based meatless ground burger (frozen food section)
1 cup uncooked white rice
1 8 oz can tomato sauce
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup fresh parsley, finely chopped
1 jar of grape leaves
PREPARATION:
Remove grape leaves from jar and soak for a few hours in cold water. If not soaked properly, they have a very salty taste.
While grape leaves are soaking, prepare meatless meat according to package directions.All to cool and mix with tomato sauce, rice, parsley, salt, pepper and lemon juice
Portobello Mushroom Tortellini
INGREDIENTS
1 pound cheese tortellini
2 large portobello mushrooms
1/4 cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
1/3 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or, drain.
Prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese
this might sound gross but it is really good you should try it
at the store buy BOCA meat from morning star farms and is vegetarian and make it into tacos
Are there any good vegetarian recipes out there?
Hi! I've been a vegetarian for the last decade, and lately, I've been getting sick of some of my recipes. I've had tofu stir fry for the last 4 days straight. :P
Does anybody know of any good vegetarian recipes, whether it be for breakfast, lunch, dinner or dessert?
Thanks!
54Are there any good vegetarian recipes out there?
Ah, I know what that is like.
A cookbook that I bought a couple years ago, ';Better than Peanutbutter and Jelly'; has some good ones. You can find it on Amazon.com.
Recipes I've tried from that book that were great:
-Where's the tuna salad
-Banana bread
-pumpkin cookies
-Apple squares
-A thing with baked root vegetables
-chili
And, that cookbook aside, you can make veggie kabobs with tofu cubes. You just get those wooden skewers, pick some kind of marinade in a packet, and marinate veggies and tofu with it, then skewer them and broil them.
Are there any good vegetarian recipes out there?
My favorite vegetarian dinner is a lentil bean bake
I use 2 400g cans of kidney beans
1 %26amp; a half cups of cooked green lentils
1 bunch of curly kale chopped roughly
600g of chopped canned cherry tomatoes (roma are fine otherwise)
Lots of cajun seasoning
2 teaspoons of physillium husk (obviously not a flavor thing, just for some roughage!)
Salt %26amp; Pepper
1/2 a cup of shredded tasty cheese or soy cheese if you're after a vegan recipe
Combine all ingredients but the cheese in a large bowl %26amp; season with cajun spices until it tastes to your liking, transfer to a casserole dish %26amp; sprinkle with cheese. Cook on medium heat until hot %26amp; bubbling %26amp; the cheese is brown.
Serve with mashed potato or Brown Rice
I found some new ideas for you.
Vegetables Curry (2 servings)
Ingredients
1.5 tablespoons vegetable oil
1 tablespoon curry powder
1/8 teaspoon cinnamon powder
1/8 teaspoon nutmeg powder
1/8 teaspoon ginger powder
1/8 teaspoon yellow ginger powder
2 carrots (diced)
1 onion (chopped)
1 potato (diced)
1 teaspoon garlic powder
1 courgette (diced)
500 ml vegetable broth
150g canned small white beans
100g canned red kidney beans
100 ml cream
Salt and pepper to taste
2 teaspoons parsley leaves (minced)
Action
a. Heat the oil in a thick bottom large pan.
b. Add curry, cinnamon, nutmeg, ginger, and yellow ginger,
and stir for 1 minute.
c. Add carrots, onion, garlic, potato, and courgette. Mix well
and stir-fry for 5 minutes.
d. Add broth and cook 20 minutes on low fire, until the
vegetables are soft.
e. Add small white beans, red kidney beans, and
simmer on low fire.
f. Remove from the heat and add the cream. Mix
thoroughly.
g. Add salt and pepper to taste.
h. Garnish with parsley, before serving.
Parsley Croquettes (4 pieces)
Ingredients
75 cold cooked rice
1 large potato (sliced)
Salt and black pepper
1 red onion (fine chopped)
1 teaspoon garlic powder
2 tablespoons fresh parsley (chopped)
3 tablespoons white sesame seeds
Vegetable oil
Action
a. Cook the potatoes in slightly salted water for 15-20
minutes, until they are soft.
b. Drain it and mash them fine.
c. In a large bowl, mix the potato puree with the cooked
rice, onion, garlic, parsley, salt and pepper. Mix thoroughly.
d. Make 4 croquettes from the dough.
e. Roll them on sesame seeds.
f. Heat 1 cm deep oil in a thick bottom frying pan, fry them
for 2 to 3 minutes, until they are browned from all sides.
Curry Puffs
Ingredients
1 Potato (peeled)
1 tablespoon green peas
1/2 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon white pepper
1 onion (rings)
Frozen Puff dough
Action
a. Boil the potato in slightly salted water.
b. When soft, drain and dice it.
c. Mix the potato, peas and onion, season with salt and
pepper for a minute or two.
d. Place this mixture into the rolled out pastry dough.
e. Sprinkle with curry powder, and wrap in triangle shapes.
f. Bake on 200掳C preheated oven for 20 minutes.
Tips:
a. Let the puff dough stand for 5-10 minutes, till it is a little
soften, before use.
b. You may increase the curry powder, or add chili powder
when desired.
Millet Porridge
Ingredients
1 cup millet's
1 cup glutinous rice
1 cup red rice
Raisins
Black sugar to taste
9 cups cold water
Action
a. Wash all rice and add it in a pot of water.
b. On strong fire cook it till boiling point.
c. Turn to low fire and continue cooking till a porridge formed.
d. Mix in black sugar.
e. Before fire turn off, add raisins.
Note: When you prefer salty, add bean paste and kelp.
Pickled Sweet Apples
Ingredients
Sweet apples (pared, cored and quartered)
500 ml vinegar
800g Sugar
A few pieces cinnamon
A few cloves
Action
a. Boil a syrup of the vinegar and sugar.
b. Add cinnamon and cloves.
c. Drop apples in syrup and cook until tender.
d. Put them in jar and pour the syrup over.
e. When cold, they are ready to eat.
Note: When you are not eating now,
you may seal it to keep for longer time.
Okra Salad
Ingredients
Some okras (string-less)
Some sweet Peppers
Dressing sauce
Vegetable oil
Action
a. Cut the ends and stalks from the okra.
b. Cook them in boiling salt water.
c. Drain and lay them in a salad bowl.
d. Pour peppers into hot oil, peel off their skins.
e. Cut them into strips.
f. Add them to the okras, and cover them with the dressing.
Dressing
Lemon juice
Olive oil
Curry powder or other spices
Preparation
Mix all together.
Chestnut Salad
Ingredients
Chestnuts
Lettuce
Dressing
Action
a. Parboil the chestnuts ten minutes, and remove the shells.
b. Cook them in boiling water until just soft.
c. Remove the brown skin, cut 1/2 cm slices, moisten,
with dressing.
d. Arrange them on cup shape lettuce leaves,
and cover them with mayonnaise.
Fig sandwich
Ingredients
1 cupful figs
125 ml hot water
1 teaspoon lemon juice
Fine chopped nuts
Action
a. Place figs in pot, and cook to a paste with the water.
b. Add juice, and set away to cool.
c. Spread on the prepared bread and dust with the nuts.
Banana Jumbles
Ingredients
4 bananas
2 cups rolled oats
1 cup raisins
40 ml olive oil
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts
cinnamon powder
Action
a. Preheat 180掳C oven, for 10 minutes.
b. Mix all together, and season for 15 minutes.
c. Drop by teaspoonfuls onto the baking sheet,
and dust with the cinnamon.
d. Bake for 15-20 minutes, and serve hot.
Try them?
OH MY GOODNESS.
is that even a question?
i've been a veggie head since i popped outta kindergarten.
there are soo many tasty recipes.
Check out a natural food store like Whole Foods, Wild Oats, Or Trader Joes for the healthy veggie stuff
try buying this book:
http://www.google.com/products/catalog?q鈥?/a>
i have it and have fallen inlove with many recipes
my favorite veggie meal is curry.
all you need is
- beans of your choice (preferably black beans)
-rice or rice noodles
-curry packet or whatever you use to make your own seasoning
-carrots -tofu
It is the best thing ever.
with a slice of nan bread :P mmmmmmmsensitive skin
Does anybody know of any good vegetarian recipes, whether it be for breakfast, lunch, dinner or dessert?
Thanks!
54Are there any good vegetarian recipes out there?
Ah, I know what that is like.
A cookbook that I bought a couple years ago, ';Better than Peanutbutter and Jelly'; has some good ones. You can find it on Amazon.com.
Recipes I've tried from that book that were great:
-Where's the tuna salad
-Banana bread
-pumpkin cookies
-Apple squares
-A thing with baked root vegetables
-chili
And, that cookbook aside, you can make veggie kabobs with tofu cubes. You just get those wooden skewers, pick some kind of marinade in a packet, and marinate veggies and tofu with it, then skewer them and broil them.
Are there any good vegetarian recipes out there?
My favorite vegetarian dinner is a lentil bean bake
I use 2 400g cans of kidney beans
1 %26amp; a half cups of cooked green lentils
1 bunch of curly kale chopped roughly
600g of chopped canned cherry tomatoes (roma are fine otherwise)
Lots of cajun seasoning
2 teaspoons of physillium husk (obviously not a flavor thing, just for some roughage!)
Salt %26amp; Pepper
1/2 a cup of shredded tasty cheese or soy cheese if you're after a vegan recipe
Combine all ingredients but the cheese in a large bowl %26amp; season with cajun spices until it tastes to your liking, transfer to a casserole dish %26amp; sprinkle with cheese. Cook on medium heat until hot %26amp; bubbling %26amp; the cheese is brown.
Serve with mashed potato or Brown Rice
I found some new ideas for you.
Vegetables Curry (2 servings)
Ingredients
1.5 tablespoons vegetable oil
1 tablespoon curry powder
1/8 teaspoon cinnamon powder
1/8 teaspoon nutmeg powder
1/8 teaspoon ginger powder
1/8 teaspoon yellow ginger powder
2 carrots (diced)
1 onion (chopped)
1 potato (diced)
1 teaspoon garlic powder
1 courgette (diced)
500 ml vegetable broth
150g canned small white beans
100g canned red kidney beans
100 ml cream
Salt and pepper to taste
2 teaspoons parsley leaves (minced)
Action
a. Heat the oil in a thick bottom large pan.
b. Add curry, cinnamon, nutmeg, ginger, and yellow ginger,
and stir for 1 minute.
c. Add carrots, onion, garlic, potato, and courgette. Mix well
and stir-fry for 5 minutes.
d. Add broth and cook 20 minutes on low fire, until the
vegetables are soft.
e. Add small white beans, red kidney beans, and
simmer on low fire.
f. Remove from the heat and add the cream. Mix
thoroughly.
g. Add salt and pepper to taste.
h. Garnish with parsley, before serving.
Parsley Croquettes (4 pieces)
Ingredients
75 cold cooked rice
1 large potato (sliced)
Salt and black pepper
1 red onion (fine chopped)
1 teaspoon garlic powder
2 tablespoons fresh parsley (chopped)
3 tablespoons white sesame seeds
Vegetable oil
Action
a. Cook the potatoes in slightly salted water for 15-20
minutes, until they are soft.
b. Drain it and mash them fine.
c. In a large bowl, mix the potato puree with the cooked
rice, onion, garlic, parsley, salt and pepper. Mix thoroughly.
d. Make 4 croquettes from the dough.
e. Roll them on sesame seeds.
f. Heat 1 cm deep oil in a thick bottom frying pan, fry them
for 2 to 3 minutes, until they are browned from all sides.
Curry Puffs
Ingredients
1 Potato (peeled)
1 tablespoon green peas
1/2 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon white pepper
1 onion (rings)
Frozen Puff dough
Action
a. Boil the potato in slightly salted water.
b. When soft, drain and dice it.
c. Mix the potato, peas and onion, season with salt and
pepper for a minute or two.
d. Place this mixture into the rolled out pastry dough.
e. Sprinkle with curry powder, and wrap in triangle shapes.
f. Bake on 200掳C preheated oven for 20 minutes.
Tips:
a. Let the puff dough stand for 5-10 minutes, till it is a little
soften, before use.
b. You may increase the curry powder, or add chili powder
when desired.
Millet Porridge
Ingredients
1 cup millet's
1 cup glutinous rice
1 cup red rice
Raisins
Black sugar to taste
9 cups cold water
Action
a. Wash all rice and add it in a pot of water.
b. On strong fire cook it till boiling point.
c. Turn to low fire and continue cooking till a porridge formed.
d. Mix in black sugar.
e. Before fire turn off, add raisins.
Note: When you prefer salty, add bean paste and kelp.
Pickled Sweet Apples
Ingredients
Sweet apples (pared, cored and quartered)
500 ml vinegar
800g Sugar
A few pieces cinnamon
A few cloves
Action
a. Boil a syrup of the vinegar and sugar.
b. Add cinnamon and cloves.
c. Drop apples in syrup and cook until tender.
d. Put them in jar and pour the syrup over.
e. When cold, they are ready to eat.
Note: When you are not eating now,
you may seal it to keep for longer time.
Okra Salad
Ingredients
Some okras (string-less)
Some sweet Peppers
Dressing sauce
Vegetable oil
Action
a. Cut the ends and stalks from the okra.
b. Cook them in boiling salt water.
c. Drain and lay them in a salad bowl.
d. Pour peppers into hot oil, peel off their skins.
e. Cut them into strips.
f. Add them to the okras, and cover them with the dressing.
Dressing
Lemon juice
Olive oil
Curry powder or other spices
Preparation
Mix all together.
Chestnut Salad
Ingredients
Chestnuts
Lettuce
Dressing
Action
a. Parboil the chestnuts ten minutes, and remove the shells.
b. Cook them in boiling water until just soft.
c. Remove the brown skin, cut 1/2 cm slices, moisten,
with dressing.
d. Arrange them on cup shape lettuce leaves,
and cover them with mayonnaise.
Fig sandwich
Ingredients
1 cupful figs
125 ml hot water
1 teaspoon lemon juice
Fine chopped nuts
Action
a. Place figs in pot, and cook to a paste with the water.
b. Add juice, and set away to cool.
c. Spread on the prepared bread and dust with the nuts.
Banana Jumbles
Ingredients
4 bananas
2 cups rolled oats
1 cup raisins
40 ml olive oil
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts
cinnamon powder
Action
a. Preheat 180掳C oven, for 10 minutes.
b. Mix all together, and season for 15 minutes.
c. Drop by teaspoonfuls onto the baking sheet,
and dust with the cinnamon.
d. Bake for 15-20 minutes, and serve hot.
Try them?
OH MY GOODNESS.
is that even a question?
i've been a veggie head since i popped outta kindergarten.
there are soo many tasty recipes.
Check out a natural food store like Whole Foods, Wild Oats, Or Trader Joes for the healthy veggie stuff
try buying this book:
http://www.google.com/products/catalog?q鈥?/a>
i have it and have fallen inlove with many recipes
my favorite veggie meal is curry.
all you need is
- beans of your choice (preferably black beans)
-rice or rice noodles
-curry packet or whatever you use to make your own seasoning
-carrots -tofu
It is the best thing ever.
with a slice of nan bread :P mmmmmmm
Where can I get vegetarian recipes?
I need recipes based on foods and ingredients I like. Where can I get vegetarian recipes?
There are a lot out there. What foods and ingredients do you like?
Good recipes:
Cheesy Bean and Cheese Enchiladas - http://vegweb.com/index.php?topic=5980.0
General Tao's Tofu - http://vegweb.com/index.php?topic=8769.0
Cheesy Lasagna - http://vegweb.com/index.php?topic=8013.0
Barbecued Seitan Ribz - http://blog.fatfreevegan.com/2007/05/bar鈥?/a>
The Best Breakfast Scramble Ever! - http://vegweb.com/index.php?topic=14074.鈥?/a>
Sweet and Sticky BBQ Skewers - http://vegandad.blogspot.com/2008/07/swe鈥?/a>
Cheezy Lentil TVP Soup - http://veganpeace.blogspot.com/2008/06/l鈥?/a>
Smothered Tofu Steak and Onions - http://vegweb.com/index.php?topic=8396.0
Veggie Pot Pie - http://vegweb.com/index.php?topic=6863.0
More recipes:
http://veganpeace.blogspot.com/2007/08/v鈥?/a>Where can I get vegetarian recipes?
Use this link to enter the ingredients you like...key in the word ';vegetarian'; in the Additional Keywords box...
http://allrecipes.com/Search/Ingredients鈥?/a>
I'm not sure what foods you are a fan of, but you may want to try this vegetarian sandwich spread. It's pretty popular around my house. :-)
http://www.ehow.com/how_4482234_vegetari鈥?/a>
Look on Peta2.com or Peta.com...
You can order a vegetarian starter kit type thing on Peta2.com for free which includes a mini vegetarian cookbook with good recipes!
cookveg.com
vegan-food.net
allrecipes.com has lots of vegi recipes as well.
The Food Network has tons of vegetarian recipes.
ok
i love vegweb.com
There are a lot out there. What foods and ingredients do you like?
Good recipes:
Cheesy Bean and Cheese Enchiladas - http://vegweb.com/index.php?topic=5980.0
General Tao's Tofu - http://vegweb.com/index.php?topic=8769.0
Cheesy Lasagna - http://vegweb.com/index.php?topic=8013.0
Barbecued Seitan Ribz - http://blog.fatfreevegan.com/2007/05/bar鈥?/a>
The Best Breakfast Scramble Ever! - http://vegweb.com/index.php?topic=14074.鈥?/a>
Sweet and Sticky BBQ Skewers - http://vegandad.blogspot.com/2008/07/swe鈥?/a>
Cheezy Lentil TVP Soup - http://veganpeace.blogspot.com/2008/06/l鈥?/a>
Smothered Tofu Steak and Onions - http://vegweb.com/index.php?topic=8396.0
Veggie Pot Pie - http://vegweb.com/index.php?topic=6863.0
More recipes:
http://veganpeace.blogspot.com/2007/08/v鈥?/a>Where can I get vegetarian recipes?
Use this link to enter the ingredients you like...key in the word ';vegetarian'; in the Additional Keywords box...
http://allrecipes.com/Search/Ingredients鈥?/a>
I'm not sure what foods you are a fan of, but you may want to try this vegetarian sandwich spread. It's pretty popular around my house. :-)
http://www.ehow.com/how_4482234_vegetari鈥?/a>
Look on Peta2.com or Peta.com...
You can order a vegetarian starter kit type thing on Peta2.com for free which includes a mini vegetarian cookbook with good recipes!
cookveg.com
vegan-food.net
allrecipes.com has lots of vegi recipes as well.
The Food Network has tons of vegetarian recipes.
ok
i love vegweb.com
Any suggestions on great vegetarian recipes out there that are cheap and easy to make?
here are some of my favourites
Avocado Bisque
1 tbl Unsalted butter
2 sm Celery ribs, chopped
1 sm Onion, chopped
1 sm Zucchini, chopped
1 whl jalapeno pepper, seeded, minced
2 cup Chicken stock or vegetable stock
1/2 tsp Ground cumin
1/2 tsp Dried mint flakes
2 lrg Ripe avocadoes, peeled and pitted
1/3 cup Whipping cream
Salt
Method :
1. Melt butter in the pressure cooker over medium heat. Add the celery, onion, zucchini, and jalapeno. Cook uncovered until vegetables begin to soften, 3 to 4 minutes. Add stock, cumin, and mint.
2. Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook 5 minutes. Release pressure.
3. Puree the contents of the cooker in a blender or food processor. Add the avocados and blend again until smooth. Transfer to a serving container and stir in cream and salt to taste. Serve hot or chilled.
Alfredo Sauce
A rich and creamy Italian sauce, usually served over fettucine. It's also delectable in spinach lasagna and with ravioli.
Yield about 1陆 c
Time 15 minutes
Tools saucepan
whisk
Ingredients 2 T butter
2 c heavy (whipping) cream
录 c parmesan cheese, grated
1 t nutmeg
salt
Directions Melt the butter over medium-high heat, add the cream, and bring to a boil. Lower heat to medium.
Add cheese, nutmeg, and a dash of salt and boil, whisking frequently, until reduced and thickened, about 10 minutes. Taste. If you don't notice a hint of sweetness, add another dash of nutmeg.
Pour over cooked pasta, sprinkle with pepper and parsley, and serve hot.
Notes If you're making fettucine Alfredo, this is enough sauce for about 8 oz (陆 a pound) of pasta.
The key to excellent Alfredo sauce is in the ingredients. Because this recipe is so simple, you need to use the very best cream and freshly-grated, high-quality parmesan cheese.
If you're worried about calories, you can use 陆 and 陆 or milk along with a T or two of flour instead of the cream, but the taste and consistency of the sauce will suffer for it.
Variation: add peas and/or mushrooms.
layered potatoe cake
Ingredients (serves 4)
Melted butter, to grease
6 (about 1kg) coliban potatoes, peeled, thinly sliced
70g butter, melted
30g (1/3 cup) shredded parmesan
1 tsp fresh thyme leaves
Salt %26amp; freshly ground black pepper
Mixed salad leaves, to serve
Method
Preheat oven to 220掳C. Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.
Ingredients (serves 4)
Melted butter, to grease
6 (about 1kg) coliban potatoes, peeled, thinly sliced
70g butter, melted
30g (1/3 cup) shredded parmesan
1 tsp fresh thyme leaves
Salt %26amp; freshly ground black pepper
Mixed salad leaves, to serve
Method
Preheat oven to 220掳C. Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.
vegetarian lasagne
2x 400g cans cherry tomatoes* or crushed tomatoes
100g unsalted butter
100g (2/3 cup) plain flour
1L (4 cups) full-fat milk
Good pinch of ground nutmeg
1/2 cup good-quality pesto
300g fresh lasagne sheets
300g fresh buffalo mozzarella* or bocconcini, thinly sliced
200g grated parmesan
8 vine-ripened cherry tomatoes
Method
Preheat the oven to 180掳C. Lightly grease a 5cm deep, 20 x 30cm baking dish.
Drain tomatoes, reserving juice. Place juice in a pan with butter, flour and milk. Whisk over low heat for 5 minutes or until sauce thickens. Cook 2 minutes further and season with salt, pepper and nutmeg.
Place 1/4 of the sauce in the prepared dish, swirl through 1 tablespoon pesto and cover with a sheet of lasagne.
Add a little more sauce and another tablespoon pesto, then cover with half the mozzarella, half the drained tomatoes, 1/3 of the parmesan and a lasagne sheet. Repeat this layer. Cover with remaining sauce and sprinkle with remaining parmesan. Dot vine-ripened tomatoes on top. Bake for about 35 minutes or until cooked through and golden on top. Rest for 5 minutes before slicing. Serve with salad.Any suggestions on great vegetarian recipes out there that are cheap and easy to make?
Name an ingredient you like. Or a style like Indian food or sweet food...Then it might be easier to answer.Any suggestions on great vegetarian recipes out there that are cheap and easy to make?
Many meat recipes can be converted to vegetarian recipes
I use a recipe that calls for bits of chicken and I replace with Mushrooms! It calls for chicken stock I replace with mushroom stock or soya sauce! Any recipe that calls for egg the egg can be replaced with cornstarch and a bit of oil!
make a paste. Sometimes a bit a baking soda or baking powder will help the paste mixture to adhere.. you need that if you were going to say make fake omelettes! It takes practice to get that mixture just right! see my blog ca.360.yahoo.com/ddherbals
Raw Turnip.
Quick and easy to prepare.
I like chill, so I got one can of light and one can of dark kidney beans, one can of baked beans. two cans of chopped tomatoes and two spoon fulls of chill power, and one spool full of sweet basil. all into a big pan, with a film of olive oil in it. for 5 hours on low and let it cook down, it is great and simple.
Nell Newman鈥檚 Vegetable Pot Pie
6 SERVINGS OVO-LACTO
Though this dish makes a satisfying supper on its own, you can also serve it with crusty bread or a green salad.
1 cup peeled, cubed boiling potatoes
4 tsp. vegetable oil
1/4 cup whole wheat flour or white flour
1 1/2 cups vegetable broth
1 Tbs. nutritional yeast flakes
(see glossary, p. 119)
2 tsp. soy sauce
Salt and freshly ground black pepper
Dough for two-crust 9-inch pie (homemade
whole wheat pastry is best,
but you can substitute a store-bought
crust)
1 medium onion, chopped
1 cup small broccoli florets
1/2 cup diced carrot
1/4 cup corn kernels, fresh or frozen
1/4 cup frozen peas
Preheat oven to 350 [degrees] F. Cook potatoes in lightly salted boiling water just until tender, about 10 minutes. Drain and set aside. Meanwhile, in medium saucepan, heat oil over low heat. Stir in flour and cook, stirring, until mixture is very thick, about 1 minute. Gradually add broth, stirring constantly. Add nutritional yeast, soy sauce, salt and pepper, stirring constantly. Remove sauce from heat and set aside.
Roll out bottom crust and fit into 9-inch pie plate. Scatter potatoes and remaining vegetables over crust and spoon sauce over them. Place top crust on pie, crimp edges and make a couple of slits in crust for steam vents. Bake until crust is lightly browned, about 1 hour. Let stand 5 to 10 minutes before serving.
Per serving: 372 cal.; 6g prot.; 21g total fat (5g sat. fat); 40g carb.; 0 chol.; 419mg sod.; 3g fiber
The best place to find free vegetarian recipes is on the internet.....But the easiest recipe is vegetable salad..Not only it is cheap but at the end of the day u can lose some weight...
Greek lentil soup
3 cups of lentils
1 onion sliced
Chopped garlic
Tin of tomatoes
Carton of tomato juice
3 tablespoons olive oil
Salt and pepper
A little sugar and 2 bay leaves
2 sliced carrots
Boil in large pot the lentils for about 15 mins, drain and add fresh water then add all of the other ingredients and cook on low heat until the carrots are cooked. Very cheap, tasty and easy.
Avocado Bisque
1 tbl Unsalted butter
2 sm Celery ribs, chopped
1 sm Onion, chopped
1 sm Zucchini, chopped
1 whl jalapeno pepper, seeded, minced
2 cup Chicken stock or vegetable stock
1/2 tsp Ground cumin
1/2 tsp Dried mint flakes
2 lrg Ripe avocadoes, peeled and pitted
1/3 cup Whipping cream
Salt
Method :
1. Melt butter in the pressure cooker over medium heat. Add the celery, onion, zucchini, and jalapeno. Cook uncovered until vegetables begin to soften, 3 to 4 minutes. Add stock, cumin, and mint.
2. Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook 5 minutes. Release pressure.
3. Puree the contents of the cooker in a blender or food processor. Add the avocados and blend again until smooth. Transfer to a serving container and stir in cream and salt to taste. Serve hot or chilled.
Alfredo Sauce
A rich and creamy Italian sauce, usually served over fettucine. It's also delectable in spinach lasagna and with ravioli.
Yield about 1陆 c
Time 15 minutes
Tools saucepan
whisk
Ingredients 2 T butter
2 c heavy (whipping) cream
录 c parmesan cheese, grated
1 t nutmeg
salt
Directions Melt the butter over medium-high heat, add the cream, and bring to a boil. Lower heat to medium.
Add cheese, nutmeg, and a dash of salt and boil, whisking frequently, until reduced and thickened, about 10 minutes. Taste. If you don't notice a hint of sweetness, add another dash of nutmeg.
Pour over cooked pasta, sprinkle with pepper and parsley, and serve hot.
Notes If you're making fettucine Alfredo, this is enough sauce for about 8 oz (陆 a pound) of pasta.
The key to excellent Alfredo sauce is in the ingredients. Because this recipe is so simple, you need to use the very best cream and freshly-grated, high-quality parmesan cheese.
If you're worried about calories, you can use 陆 and 陆 or milk along with a T or two of flour instead of the cream, but the taste and consistency of the sauce will suffer for it.
Variation: add peas and/or mushrooms.
layered potatoe cake
Ingredients (serves 4)
Melted butter, to grease
6 (about 1kg) coliban potatoes, peeled, thinly sliced
70g butter, melted
30g (1/3 cup) shredded parmesan
1 tsp fresh thyme leaves
Salt %26amp; freshly ground black pepper
Mixed salad leaves, to serve
Method
Preheat oven to 220掳C. Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.
Ingredients (serves 4)
Melted butter, to grease
6 (about 1kg) coliban potatoes, peeled, thinly sliced
70g butter, melted
30g (1/3 cup) shredded parmesan
1 tsp fresh thyme leaves
Salt %26amp; freshly ground black pepper
Mixed salad leaves, to serve
Method
Preheat oven to 220掳C. Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.
vegetarian lasagne
2x 400g cans cherry tomatoes* or crushed tomatoes
100g unsalted butter
100g (2/3 cup) plain flour
1L (4 cups) full-fat milk
Good pinch of ground nutmeg
1/2 cup good-quality pesto
300g fresh lasagne sheets
300g fresh buffalo mozzarella* or bocconcini, thinly sliced
200g grated parmesan
8 vine-ripened cherry tomatoes
Method
Preheat the oven to 180掳C. Lightly grease a 5cm deep, 20 x 30cm baking dish.
Drain tomatoes, reserving juice. Place juice in a pan with butter, flour and milk. Whisk over low heat for 5 minutes or until sauce thickens. Cook 2 minutes further and season with salt, pepper and nutmeg.
Place 1/4 of the sauce in the prepared dish, swirl through 1 tablespoon pesto and cover with a sheet of lasagne.
Add a little more sauce and another tablespoon pesto, then cover with half the mozzarella, half the drained tomatoes, 1/3 of the parmesan and a lasagne sheet. Repeat this layer. Cover with remaining sauce and sprinkle with remaining parmesan. Dot vine-ripened tomatoes on top. Bake for about 35 minutes or until cooked through and golden on top. Rest for 5 minutes before slicing. Serve with salad.Any suggestions on great vegetarian recipes out there that are cheap and easy to make?
Name an ingredient you like. Or a style like Indian food or sweet food...Then it might be easier to answer.Any suggestions on great vegetarian recipes out there that are cheap and easy to make?
Many meat recipes can be converted to vegetarian recipes
I use a recipe that calls for bits of chicken and I replace with Mushrooms! It calls for chicken stock I replace with mushroom stock or soya sauce! Any recipe that calls for egg the egg can be replaced with cornstarch and a bit of oil!
make a paste. Sometimes a bit a baking soda or baking powder will help the paste mixture to adhere.. you need that if you were going to say make fake omelettes! It takes practice to get that mixture just right! see my blog ca.360.yahoo.com/ddherbals
Raw Turnip.
Quick and easy to prepare.
I like chill, so I got one can of light and one can of dark kidney beans, one can of baked beans. two cans of chopped tomatoes and two spoon fulls of chill power, and one spool full of sweet basil. all into a big pan, with a film of olive oil in it. for 5 hours on low and let it cook down, it is great and simple.
Nell Newman鈥檚 Vegetable Pot Pie
6 SERVINGS OVO-LACTO
Though this dish makes a satisfying supper on its own, you can also serve it with crusty bread or a green salad.
1 cup peeled, cubed boiling potatoes
4 tsp. vegetable oil
1/4 cup whole wheat flour or white flour
1 1/2 cups vegetable broth
1 Tbs. nutritional yeast flakes
(see glossary, p. 119)
2 tsp. soy sauce
Salt and freshly ground black pepper
Dough for two-crust 9-inch pie (homemade
whole wheat pastry is best,
but you can substitute a store-bought
crust)
1 medium onion, chopped
1 cup small broccoli florets
1/2 cup diced carrot
1/4 cup corn kernels, fresh or frozen
1/4 cup frozen peas
Preheat oven to 350 [degrees] F. Cook potatoes in lightly salted boiling water just until tender, about 10 minutes. Drain and set aside. Meanwhile, in medium saucepan, heat oil over low heat. Stir in flour and cook, stirring, until mixture is very thick, about 1 minute. Gradually add broth, stirring constantly. Add nutritional yeast, soy sauce, salt and pepper, stirring constantly. Remove sauce from heat and set aside.
Roll out bottom crust and fit into 9-inch pie plate. Scatter potatoes and remaining vegetables over crust and spoon sauce over them. Place top crust on pie, crimp edges and make a couple of slits in crust for steam vents. Bake until crust is lightly browned, about 1 hour. Let stand 5 to 10 minutes before serving.
Per serving: 372 cal.; 6g prot.; 21g total fat (5g sat. fat); 40g carb.; 0 chol.; 419mg sod.; 3g fiber
The best place to find free vegetarian recipes is on the internet.....But the easiest recipe is vegetable salad..Not only it is cheap but at the end of the day u can lose some weight...
Greek lentil soup
3 cups of lentils
1 onion sliced
Chopped garlic
Tin of tomatoes
Carton of tomato juice
3 tablespoons olive oil
Salt and pepper
A little sugar and 2 bay leaves
2 sliced carrots
Boil in large pot the lentils for about 15 mins, drain and add fresh water then add all of the other ingredients and cook on low heat until the carrots are cooked. Very cheap, tasty and easy.
Does anyone know where I can find a website with vegetarian recipes?
Post Punk Kitchen
http://www.theppk.com/
Can you say vegan cupcakes? Plus, veg sushi, mango ginger tofu, fajitas, etc.
User-friendly:
How-to videos, Browse recipes by:
Main ingredient
Course / Dish
Author
Dietary considerations
Alphabetically (all)Does anyone know where I can find a website with vegetarian recipes?
GoVeg.comDoes anyone know where I can find a website with vegetarian recipes?
Check out these websites
www.vegcooking.com
www.wholefoods.com
(they have a recipe category dedicated to vegetarian recipes)
www.vegetariantimes.com
(their magazine has wonderful recipes that even my husband who eats meat enjoys)
my personal favorite is VegWeb.com
cooks.com and type in vegetarian in the search box. there are pretty good ones in there.
http://www.cok.net/lit/recipes/
http://www.chooseveg.com/vegan-recipes.a鈥?/a>
Vegetarian Foodie at http://www.vegetarian-foodie.com.
There are many delicious and easy recipes-Good luck!
http://www.theppk.com/
Can you say vegan cupcakes? Plus, veg sushi, mango ginger tofu, fajitas, etc.
User-friendly:
How-to videos, Browse recipes by:
Main ingredient
Course / Dish
Author
Dietary considerations
Alphabetically (all)Does anyone know where I can find a website with vegetarian recipes?
GoVeg.comDoes anyone know where I can find a website with vegetarian recipes?
Check out these websites
www.vegcooking.com
www.wholefoods.com
(they have a recipe category dedicated to vegetarian recipes)
www.vegetariantimes.com
(their magazine has wonderful recipes that even my husband who eats meat enjoys)
my personal favorite is VegWeb.com
cooks.com and type in vegetarian in the search box. there are pretty good ones in there.
http://www.cok.net/lit/recipes/
http://www.chooseveg.com/vegan-recipes.a鈥?/a>
Vegetarian Foodie at http://www.vegetarian-foodie.com.
There are many delicious and easy recipes-Good luck!
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