What are some good vegetarian recipes for casseroles?

WE DO NOT like eggplant. so NO eggplant! YUCK.





Thank you.What are some good vegetarian recipes for casseroles?
Spicy Baked Macaroni


Giada





Salt


1 pound elbow macaroni pasta


3 tablespoons extra-virgin olive oil


1 onion, chopped


2 cloves garlic, chopped


1 (14.5-ounce) can diced tomatoes


1 (10-ounce) package frozen spinach, thawed and drained of excess liquid


1/2 teaspoon red pepper flakes


1/2 cups bread crumbs


1/4 cup grated Parmesan, plus 1/3 cup


1/4 cup Romano, plus 1/3 cup


2 tablespoons butter, softened, plus 2 tablespoons


12 ounces mozzarella cubed (about 2 cups)


1/4 teaspoon freshly ground nutmeg





Preheat the oven to 350 degrees F.


Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.





In a large skillet, heat the olive oil over medium heat. Add the mushrooms, onion, and garlic. Cook until the mushrooms are tender and the onion is golden, about 7 minutes. Add the tomatoes, spinach, and red pepper flakes. Stir to combine and cook until heated through, about 5 minutes.





In a small bowl, mix together the bread crumbs, 1/4 cup Parmesan, and 1/4 cup Romano. Spread the softened butter in a 9 by 13-inch glass baking dish and sprinkle half of the bread crumb mixture inside the dish to coat.





In a large bowl combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses, and the nutmeg. Spoon into the prepared baking dish, top with the remaining bread crumb mixture, and dot the top with the remaining butter. Bake until the top is golden brown, about 30 to 40 minutes.What are some good vegetarian recipes for casseroles?
Saucy Vegetable Bake


Ingredients:





* 4 cups broccoli flowerets


* 4 cups cauliflower flowerets


* 1 large red bell pepper, chopped


* 1 large onion, chopped


* 2 teaspoons salt


# Sauce:


# 3 tablespoons butter


# 3 tablespoons flour


# 1 1/2 cups milk


# 1/8 teaspoon freshly ground black pepper, or to taste


# 1 cup shredded sharp Cheddar cheese, plus more for topping, if desired


# French fried onion crumbs for topping


Preparation:


Heat oven to 350掳. Lightly butter a 7-x11-inch baking dish.





In a large saucepan combine the broccoli and cauliflower with peppers and onion; cover with water and add the 2 teaspoons of salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender. Drain well.





Meanwhile, in another saucepan, melt butter over medium-low heat. Add flour and stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until thickened. Stir in the pepper and 1 cup cheese. Arrange the broccoli and cauliflower mixture in the prepared baking dish. Pour sauce evenly over the vegetables. Top with French fried onions. Bake for about 30 minutes, until browned and bubbly. Sprinkle with more cheese, if desired, and cook for 5 minutes longer.


Serves 4 to 6.
http://www.taste.com.au/recipes/20135/ch鈥?/a>








http://www.taste.com.au/recipes/5799/veg鈥?/a>





this is where i go to get nice recipes,their always yumm
1.aloo gunda,with spicy tomato chutny,green chilly sauce


2.parantha stuffed,spicy all veg mix subji


3,chapati,curry,pickle,tuar dal,pinch of ghee

sensitive skin