Anybody have some good vegetarian recipes?

I've been a vegetarian for 10 years now, but I find I'm eating too much of the same thing.Anybody have some good vegetarian recipes?
have you tried Italian stewed veggies?





cut up some red potatoes, onions, and carrots and throw them in a large dish on the stove with a little olive oil and minced garlic garlic and Italian seasoning ... saute for 2-3 minutes, let cool ... while that is cooling, cut tomatoes into quarters and cut up zucchini and squash ... put those in a large bowl with garlic, a teaspoon of balsamic (you can add more), some Italian seasoning and olive oil ... stir to mix seasonings thoroughly ...





in a crock pot add about a cup and a half of the potato mixture, then make another layer with a cup and a half of the tomato mixture, then spread on 3 tbsp of spaghetti sauce and a sprinkle of Parmesan and or mozzarella ... repeat until the crock pot is full, top with cheese and cook on low for about 4 hours ...





hope you like it!Anybody have some good vegetarian recipes?
jamaican jerk mango seitan


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onions, 3 cloves or more garlic, 1 tsp ginger, 1 tsp cumin, 1 tsp allspice, 1 tsp paprika, 1/4 cup soy sauce, 2 tablespoon agave, 1/4 cup ketchup, mango





cut seitan into bite sized pieces. fry on both sides until browned





fry onions, garlic, ginger in oil for a few minutes. add cumin, allspice, paprika and fry on low heat for a few minutes. add soy sauce, agave, mango. cook for a few more minutes
well my friend gave me this recipe for a unique pizza, instead of the sauce you spread cream cheese on the dough and sprinkle ranch seasonings on top. then add some fresh veggies such as broccoli, carrots and sugar snap peas just to name a few. then you bake it in the oven untill the crust is the way you like it ;)
Do vegetarians eat cheese? I hope so...I made this one last night.





2 bags of frozen cheese raviolies


1 jar Parmesean Garlic Alfredo


half bag frozen broccoli





Cook Ravioli as instructed on package. Steam Broccoli in microwave. Combine cooked ravioli, broccoli and sauce in pot and cook on very low until sauce his hot.


Very fast, very easy and delicious! I wanted to add a can of mushrooms to it also, but my little sister was over and doesn't like them...dang her! haha.





...or Loaded baked potatoes are one of my fav's





Bake potatoes, top with processed cheese sauce or shredded cheese and steamed broccoli....maybe even a little sour cream.
try some of the recipes from the vegetarian doctors website below-


when you enter the site,look at Miscellany on the left of the page-then scroll down to the bottom of the page
these recipes are all vegan, and DELICIOUS!!!





http://www.peta2.com/STUFF/s-recipeold.a鈥?/a>





http://www.peta2.com/STUFF/s-recipereal.鈥?/a>





hope i helped!!
A glob of peanut butter spread on a slice of bread.
try this - it's really tasty:





quinoa with chickpeas, squash, aubergine and feta





* 300g quinoa


* 600ml vegetable stock


* 150g dried chickpeas


* 1 tsp bicarbonate of soda (optional)





vegetables:





* 250g butternut squash, cut into small cubes


* 250g aubergine, cut into small cubes


* (or 500g of one of them)


* 3 tbsp olive oil


* 6 garlic cloves


* 1 tsp ground cumin


* 1 tsp fresh thyme leaves or 1/2 tsp dried thyme





dressing:





* 2 tbsp sherry vinegar


* 3 tbsp olive oil





serve with:





* 100g feta cheese


* 4 tbsp pumpkin seeds, dry roasted for a couple of minutes





soak the chickpeas in plenty of water overnight. discard the water and cook them in fresh water with the bicanonate of soda for 1 -2 hours, until tender. rinse.





mix the honey, cumin, soy sauce, 3 tbsp oil and the thyme leaves. mix with the cubed vegetables and unpeeled garlic and roast in a hot oven (200 C) for 30 minutes, turning them occasionaly.





to make the dressing, remove the garlic cloves and mash 3 of them with 3 tbsp olive oil and the sherry vinegar.





add the chickpeas to the squash and aubergine and keep everything warm in the oven.





soak the quinoa in cold water for 20 minutes. drain it and cook in the stock partially covered with lid until all liquid is absorbed (20 -30 minutes).





mix the quinoa with the vegetables and chickpeas, add the dressing and top with crumbled feta and the seeds.








i have some of my favourite recipes here:





http://evut.webnode.com/recipes/





(some have fish in them but most are vegetarian)
Yes, I have a veg*n recipe blog with 600 recipes + photo for sharing, if you like, just pop over to have a look, there are many quick and easy, no cook recipes too, but more toward Asian cuisine :





http://www.crystalbyblog.blogspot.com/
Here's my recipe for vegetarians: I like vegetarians slow-roasted at 350 degrees for 2 hours and sprinkled with dill and lemon juice.